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what goes well with pasta alfredo?
| sienna geriatric juggernaut | 03/06/12 |
| marvelous pit hominid | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| marvelous pit hominid | 03/06/12 |
| light hairless bawdyhouse | 03/06/12 |
| adventurous people who are hurt | 03/06/12 |
| Odious burgundy lay mediation | 03/06/12 |
| adventurous people who are hurt | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| arousing bistre mexican twinkling uncleanness | 03/06/12 |
| Yapping fear-inspiring parlour community account | 03/06/12 |
| Stirring Crusty Ratface | 03/06/12 |
| Yapping fear-inspiring parlour community account | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| marvelous pit hominid | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| marvelous pit hominid | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| marvelous pit hominid | 03/06/12 |
| Yapping fear-inspiring parlour community account | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| Yapping fear-inspiring parlour community account | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| Yapping fear-inspiring parlour community account | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| adventurous people who are hurt | 03/06/12 |
| Yapping fear-inspiring parlour community account | 03/06/12 |
| Yapping fear-inspiring parlour community account | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| light hairless bawdyhouse | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| adventurous people who are hurt | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| Aromatic embarrassed to the bone ape native | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| Aromatic embarrassed to the bone ape native | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| Aromatic embarrassed to the bone ape native | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| Aromatic embarrassed to the bone ape native | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| marvelous pit hominid | 03/06/12 |
| Aromatic embarrassed to the bone ape native | 03/06/12 |
| marvelous pit hominid | 03/06/12 |
| Aromatic embarrassed to the bone ape native | 03/06/12 |
| marvelous pit hominid | 03/06/12 |
| buff exhilarant personal credit line | 03/06/12 |
| Aromatic embarrassed to the bone ape native | 03/06/12 |
| buff exhilarant personal credit line | 03/06/12 |
| Aromatic embarrassed to the bone ape native | 03/06/12 |
| light hairless bawdyhouse | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| light hairless bawdyhouse | 03/06/12 |
| adventurous people who are hurt | 03/06/12 |
| Blue frozen piazza corn cake | 03/06/12 |
| light hairless bawdyhouse | 03/06/12 |
| Mustard black woman | 03/06/12 |
| electric pisswyrm fortuitous meteor | 03/06/12 |
| sienna geriatric juggernaut | 03/06/12 |
| Alcoholic racy orchestra pit police squad | 03/06/12 |
| buff exhilarant personal credit line | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| haunting confused goal in life | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: sienna geriatric juggernaut i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138071) |
Date: March 6th, 2012 2:16 PM Author: marvelous pit hominid shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138072) |
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Date: March 6th, 2012 2:19 PM Author: sienna geriatric juggernaut what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138099) |
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Date: March 6th, 2012 2:20 PM Author: marvelous pit hominid no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138100) |
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Date: March 6th, 2012 2:17 PM Author: light hairless bawdyhouse nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138075) |
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Date: March 6th, 2012 2:21 PM Author: adventurous people who are hurt stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138115) |
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Date: March 6th, 2012 2:53 PM Author: Odious burgundy lay mediation kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138335) |
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Date: March 6th, 2012 2:17 PM Author: adventurous people who are hurt bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138076) |
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Date: March 6th, 2012 2:19 PM Author: sienna geriatric juggernaut i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138095) |
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Date: March 6th, 2012 2:18 PM Author: arousing bistre mexican twinkling uncleanness Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138087) |
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Date: March 6th, 2012 2:23 PM Author: Yapping fear-inspiring parlour community account butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138132) |
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Date: March 6th, 2012 2:23 PM Author: Stirring Crusty Ratface just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138137) |
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Date: March 6th, 2012 2:24 PM Author: Yapping fear-inspiring parlour community account or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138142) |
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Date: March 6th, 2012 2:25 PM Author: sienna geriatric juggernaut ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138149) |
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Date: March 6th, 2012 2:26 PM Author: marvelous pit hominid to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138156) |
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Date: March 6th, 2012 2:30 PM Author: sienna geriatric juggernaut lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138186) |
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Date: March 6th, 2012 2:35 PM Author: marvelous pit hominid from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138222) |
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Date: March 6th, 2012 2:36 PM Author: sienna geriatric juggernaut i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138232) |
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Date: March 6th, 2012 2:37 PM Author: marvelous pit hominid easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138241) |
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Date: March 6th, 2012 2:27 PM Author: Yapping fear-inspiring parlour community account cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138158) |
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Date: March 6th, 2012 2:30 PM Author: sienna geriatric juggernaut good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138188) |
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Date: March 6th, 2012 2:34 PM Author: Yapping fear-inspiring parlour community account luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138217) |
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Date: March 6th, 2012 2:36 PM Author: sienna geriatric juggernaut i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138239) |
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Date: March 6th, 2012 2:38 PM Author: Yapping fear-inspiring parlour community account ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138253) |
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Date: March 6th, 2012 2:44 PM Author: sienna geriatric juggernaut huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138282) |
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Date: March 6th, 2012 2:46 PM Author: adventurous people who are hurt teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138294) |
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Date: March 6th, 2012 2:48 PM Author: Yapping fear-inspiring parlour community account oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138307) |
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Date: March 6th, 2012 2:46 PM Author: Yapping fear-inspiring parlour community account think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138296) |
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Date: March 6th, 2012 2:33 PM Author: sienna geriatric juggernaut another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138210) |
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Date: March 6th, 2012 2:35 PM Author: light hairless bawdyhouse add liquid?
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Date: March 6th, 2012 2:36 PM Author: sienna geriatric juggernaut water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138233) |
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Date: March 6th, 2012 2:37 PM Author: adventurous people who are hurt what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138245) |
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Date: March 6th, 2012 2:38 PM Author: sienna geriatric juggernaut it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Aromatic embarrassed to the bone ape native wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138274) |
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Date: March 6th, 2012 2:42 PM Author: sienna geriatric juggernaut lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Aromatic embarrassed to the bone ape native how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138281) |
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Date: March 6th, 2012 2:44 PM Author: sienna geriatric juggernaut i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Aromatic embarrassed to the bone ape native please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138316) |
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Date: March 6th, 2012 2:51 PM Author: sienna geriatric juggernaut what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Aromatic embarrassed to the bone ape native "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138328) |
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Date: March 6th, 2012 2:52 PM Author: sienna geriatric juggernaut i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138332) |
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Date: March 6th, 2012 3:01 PM Author: marvelous pit hominid whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Aromatic embarrassed to the bone ape native heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: marvelous pit hominid im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Aromatic embarrassed to the bone ape native you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138394) |
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Date: March 6th, 2012 3:05 PM Author: marvelous pit hominid ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138403) |
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Date: March 6th, 2012 3:19 PM Author: buff exhilarant personal credit line actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Aromatic embarrassed to the bone ape native heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: buff exhilarant personal credit line whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Aromatic embarrassed to the bone ape native In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: light hairless bawdyhouse probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: sienna geriatric juggernaut ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138278) |
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Date: March 6th, 2012 2:47 PM Author: light hairless bawdyhouse yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138301) |
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Date: March 6th, 2012 2:56 PM Author: adventurous people who are hurt but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138347) |
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Date: March 6th, 2012 3:03 PM Author: Blue frozen piazza corn cake bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138388) |
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Date: March 6th, 2012 3:07 PM Author: light hairless bawdyhouse well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138412) |
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Date: March 6th, 2012 3:21 PM Author: Mustard black woman What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138505) |
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Date: March 6th, 2012 4:00 PM Author: electric pisswyrm fortuitous meteor go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: sienna geriatric juggernaut i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: Alcoholic racy orchestra pit police squad SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138847) |
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Date: March 6th, 2012 4:18 PM Author: buff exhilarant personal credit line 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913388) |
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Date: March 6th, 2012 4:20 PM Author: haunting confused goal in life sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138947) |