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what goes well with pasta alfredo?

i don't have chicken
sienna geriatric juggernaut
  03/06/12
shrimp, broccoli
marvelous pit hominid
  03/06/12
what about asparagus.
sienna geriatric juggernaut
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
marvelous pit hominid
  03/06/12
nothing. white sauce is shit.
light hairless bawdyhouse
  03/06/12
stfu
adventurous people who are hurt
  03/06/12
kill yourself, faggot
Odious burgundy lay mediation
  03/06/12
bacon and peas
adventurous people who are hurt
  03/06/12
i'm going to add turkey bacon. don't have peas.
sienna geriatric juggernaut
  03/06/12
Anti-cholesterol medication.
arousing bistre mexican twinkling uncleanness
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
Yapping fear-inspiring parlour community account
  03/06/12
just pass out after
Stirring Crusty Ratface
  03/06/12
or watch reruns of archer
Yapping fear-inspiring parlour community account
  03/06/12
ugh i forgot to add butter and garlic.
sienna geriatric juggernaut
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
marvelous pit hominid
  03/06/12
lol i'm making this from the box
sienna geriatric juggernaut
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
marvelous pit hominid
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
sienna geriatric juggernaut
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
marvelous pit hominid
  03/06/12
cracked black pepper and kosher sea salt to taste
Yapping fear-inspiring parlour community account
  03/06/12
good idea! ty
sienna geriatric juggernaut
  03/06/12
luv is like salt, enjoy!
Yapping fear-inspiring parlour community account
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
sienna geriatric juggernaut
  03/06/12
ouch, u write ur own stuff?
Yapping fear-inspiring parlour community account
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
sienna geriatric juggernaut
  03/06/12
teehee
adventurous people who are hurt
  03/06/12
oh hai box!
Yapping fear-inspiring parlour community account
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
Yapping fear-inspiring parlour community account
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
sienna geriatric juggernaut
  03/06/12
add liquid?
light hairless bawdyhouse
  03/06/12
water or milk??
sienna geriatric juggernaut
  03/06/12
what does it say to add? add that. if not specified, add w...
adventurous people who are hurt
  03/06/12
it just said to add two cups of water and to let the pasta b...
sienna geriatric juggernaut
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
Aromatic embarrassed to the bone ape native
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
sienna geriatric juggernaut
  03/06/12
how did you make the sauce?
Aromatic embarrassed to the bone ape native
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
sienna geriatric juggernaut
  03/06/12
please never do that again. just melt butter into an equal p...
Aromatic embarrassed to the bone ape native
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
sienna geriatric juggernaut
  03/06/12
"heavy whipping cream"
Aromatic embarrassed to the bone ape native
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
sienna geriatric juggernaut
  03/06/12
whipping? are you sure? just regular heavy cream is better
marvelous pit hominid
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
Aromatic embarrassed to the bone ape native
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
marvelous pit hominid
  03/06/12
you haven't
Aromatic embarrassed to the bone ape native
  03/06/12
ok i believe u.
marvelous pit hominid
  03/06/12
actually he could have. "heavy whipping cream" def...
buff exhilarant personal credit line
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
Aromatic embarrassed to the bone ape native
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
buff exhilarant personal credit line
  03/06/12
In the United States, cream is usually sold as: Half and ha...
Aromatic embarrassed to the bone ape native
  03/06/12
probably milk. is the problem when its cooling? because...
light hairless bawdyhouse
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
sienna geriatric juggernaut
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
light hairless bawdyhouse
  03/06/12
but enough about powerlifting
adventurous people who are hurt
  03/06/12
bbc
Blue frozen piazza corn cake
  03/06/12
well that goes without saying
light hairless bawdyhouse
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
Mustard black woman
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
electric pisswyrm fortuitous meteor
  03/06/12
i was going to add red pepper. not much of a chicken fan...
sienna geriatric juggernaut
  03/06/12
SUMMON: alfredo
Alcoholic racy orchestra pit police squad
  03/06/12
180 thread btw
buff exhilarant personal credit line
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
haunting confused goal in life
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: sienna geriatric juggernaut

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: marvelous pit hominid

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: sienna geriatric juggernaut

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: marvelous pit hominid

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: light hairless bawdyhouse

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: adventurous people who are hurt

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: Odious burgundy lay mediation

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: adventurous people who are hurt

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: sienna geriatric juggernaut

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: arousing bistre mexican twinkling uncleanness

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Yapping fear-inspiring parlour community account

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Stirring Crusty Ratface

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: Yapping fear-inspiring parlour community account

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: sienna geriatric juggernaut

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: marvelous pit hominid

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: sienna geriatric juggernaut

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: marvelous pit hominid

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: sienna geriatric juggernaut

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: marvelous pit hominid

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: Yapping fear-inspiring parlour community account

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: sienna geriatric juggernaut

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: Yapping fear-inspiring parlour community account

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: sienna geriatric juggernaut

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Yapping fear-inspiring parlour community account

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: sienna geriatric juggernaut

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: adventurous people who are hurt

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: Yapping fear-inspiring parlour community account

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Yapping fear-inspiring parlour community account

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: sienna geriatric juggernaut

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: light hairless bawdyhouse

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: sienna geriatric juggernaut

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: adventurous people who are hurt

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: sienna geriatric juggernaut

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Aromatic embarrassed to the bone ape native

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: sienna geriatric juggernaut

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Aromatic embarrassed to the bone ape native

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: sienna geriatric juggernaut

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: Aromatic embarrassed to the bone ape native

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: sienna geriatric juggernaut

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Aromatic embarrassed to the bone ape native

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: sienna geriatric juggernaut

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: marvelous pit hominid

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: Aromatic embarrassed to the bone ape native

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: marvelous pit hominid

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: Aromatic embarrassed to the bone ape native

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: marvelous pit hominid

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: buff exhilarant personal credit line

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: Aromatic embarrassed to the bone ape native

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: buff exhilarant personal credit line

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Aromatic embarrassed to the bone ape native

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: light hairless bawdyhouse

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: sienna geriatric juggernaut

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: light hairless bawdyhouse

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: adventurous people who are hurt

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Blue frozen piazza corn cake

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: light hairless bawdyhouse

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: Mustard black woman

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: electric pisswyrm fortuitous meteor

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: sienna geriatric juggernaut

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: Alcoholic racy orchestra pit police squad

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: buff exhilarant personal credit line

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: haunting confused goal in life

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2/#20138947)