Just ordered an Antone's classic POBOY with EXTRA chow chow
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Date: December 21st, 2025 7:09 PM Author: fragrant ultramarine forum
Oyster poboy? Not sure you're thinking of the right thing
a POBOY is defined by a combination of cold cuts and (CRITICALLY) chow chow
if it doesn't have chow chow, it's not a poboy
I think you're thinking of some regional offshoot, I wouldn't consider that a poboy
(http://www.autoadmit.com/thread.php?thread_id=5812838&forum_id=2/#49528694) |
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