\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

Bought some beef heart "steaks" at the store for $3. Can I just grill these?

...
Flesh histrionic doctorate
  06/25/23
(Peruvian)
fragrant candlestick maker
  06/25/23
Heart is always going to be chewy af
Cerebral lay gaping
  06/25/23
Not in the sous vide
sinister address
  06/25/23
Well, yeah, boiling it will eventually make anything tough
Cobalt laughsome business firm
  06/25/23
I also have an Instant Pot.
Flesh histrionic doctorate
  06/25/23
I've never had heart that wasn't chewy and I've eaten it coo...
Cobalt laughsome business firm
  06/25/23
This is only true for shit factory-farmed GC cows. Heart...
Spectacular indigo nursing home black woman
  07/29/25
Yeah you can just grill it. But you have to cut it up into l...
fragrant candlestick maker
  06/25/23
...
Flesh histrionic doctorate
  06/25/23
There’s a reason it’s $3
Wonderful Startled Stage Persian
  06/25/23
lol, well, we shall see. I am leaning towards Instant Pot n...
Flesh histrionic doctorate
  06/25/23
Try pâté with at least one
Cobalt laughsome business firm
  06/25/23
Honestly, I'd try to make pâté with it.
Cobalt laughsome business firm
  06/25/23
Ended up just cutting it into strips and grilling them with ...
Flesh histrionic doctorate
  06/27/23
Did this again. Soaked them in vinegar for a couple hours t...
Flesh histrionic doctorate
  07/29/25
I chop it up thin and sautee it on low heat in a pan. That'...
Spectacular indigo nursing home black woman
  07/29/25
sure
Carnelian big garrison
  07/29/25


Poast new message in this thread



Reply Favorite

Date: June 25th, 2023 10:57 PM
Author: Flesh histrionic doctorate



(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473487)



Reply Favorite

Date: June 25th, 2023 10:59 PM
Author: fragrant candlestick maker

(Peruvian)

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473493)



Reply Favorite

Date: June 25th, 2023 11:00 PM
Author: Cerebral lay gaping

Heart is always going to be chewy af

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473495)



Reply Favorite

Date: June 25th, 2023 11:01 PM
Author: sinister address

Not in the sous vide

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473497)



Reply Favorite

Date: June 25th, 2023 11:02 PM
Author: Cobalt laughsome business firm

Well, yeah, boiling it will eventually make anything tough

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473501)



Reply Favorite

Date: June 25th, 2023 11:02 PM
Author: Flesh histrionic doctorate

I also have an Instant Pot.

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473500)



Reply Favorite

Date: June 25th, 2023 11:03 PM
Author: Cobalt laughsome business firm

I've never had heart that wasn't chewy and I've eaten it cooked several ways, including half a fresh deer heart

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473503)



Reply Favorite

Date: July 29th, 2025 12:06 PM
Author: Spectacular indigo nursing home black woman

This is only true for shit factory-farmed GC cows.

Hearts from grass-fed cows are nice and gamey.

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#49140198)



Reply Favorite

Date: June 25th, 2023 11:04 PM
Author: fragrant candlestick maker

Yeah you can just grill it. But you have to cut it up into little pieces to eat it, and you have to use a lot of seasoning. It’s okay to eat but it’s like a snack, one that requires a lot of extra treatment to make palatable. See how Peruvians prepare it. It’s a street vendor thing down there.

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473506)



Reply Favorite

Date: June 25th, 2023 11:13 PM
Author: Flesh histrionic doctorate



(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473532)



Reply Favorite

Date: June 25th, 2023 11:05 PM
Author: Wonderful Startled Stage Persian

There’s a reason it’s $3

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473510)



Reply Favorite

Date: June 25th, 2023 11:11 PM
Author: Flesh histrionic doctorate

lol, well, we shall see. I am leaning towards Instant Pot now, some kind of basic stew.

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473523)



Reply Favorite

Date: June 25th, 2023 11:13 PM
Author: Cobalt laughsome business firm

Try pâté with at least one

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473534)



Reply Favorite

Date: June 25th, 2023 11:07 PM
Author: Cobalt laughsome business firm

Honestly, I'd try to make pâté with it.

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46473516)



Reply Favorite

Date: June 27th, 2023 4:44 PM
Author: Flesh histrionic doctorate

Ended up just cutting it into strips and grilling them with salt and pepper. Came out good, not particularly chewy. Like a steak with a little bit of liver flavor. $3 well spent.

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#46480793)



Reply Favorite

Date: July 29th, 2025 12:00 PM
Author: Flesh histrionic doctorate

Did this again. Soaked them in vinegar for a couple hours this time before grilling them. Good stuff and amazing value ($3.21/lb).

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#49140182)



Reply Favorite

Date: July 29th, 2025 12:03 PM
Author: Spectacular indigo nursing home black woman

I chop it up thin and sautee it on low heat in a pan. That's not the tastiest way to do it. Just how i do it.

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#49140191)



Reply Favorite

Date: July 29th, 2025 12:05 PM
Author: Carnelian big garrison

sure

(http://www.autoadmit.com/thread.php?thread_id=5362986&forum_id=2/en-en/#49140197)