Sometimes I eat a bowl of bacon bits, sourc cream and sharp cheddar
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Date: July 2nd, 2025 7:54 PM Author: appetizing range
Sometimes I will add a little franks for a kick
I call it a "spudless baked potato"
It's pretty good. I might try adding butter or heating it up a bit
(http://www.autoadmit.com/thread.php?thread_id=5745464&forum_id=2/en-en/#49067378) |
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