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Thoughts on fine dining?
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Date: September 28th, 2024 9:57 AM Author: npb Is it flame or worth it? How often do you partake? Do you try new restaurants or have a rotation of favorites? Any notable experiences, good or bad? (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48139892) |
Date: September 28th, 2024 9:58 AM Author: based shuttle extremely feminine and middle class (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48139899) |
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Date: September 28th, 2024 9:59 AM Author: Shasta McCounty Gordon Ramsey
If he owns the restaurant then it's legit |
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Date: September 28th, 2024 9:59 AM Author: Self-serious Macbook Airplane Girl going out to eat is bs unless you expense it. (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48139902) |
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Date: September 28th, 2024 10:01 AM Author: ADVANCED darkness (🍑 Pronouns: Ausländer/Raus döp dödö döp) everywhere that is self-consciously "fine dining" or about an "experience" or where the chef is a "star" is universally flame and try-hard Instagram-bait I distinguish that from restaurants where you go because they make really delicious things that are enjoyable to eat and nobody gives a fuck about any "experience", where nobody would think to take a picture of the food instead of eating it with pleasure |
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Date: September 28th, 2024 1:52 PM Author: disco fries (28.5 fortnights to Teewinot friends - 355lbs) I felt this way about Arthur’s Tavern in Morris Plains, NJ. What a delightful dinner I had there with a famous New Jersey poaster, husband, father of four, homeowner, lawyer extraordinaire. (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48140590) |
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Date: September 28th, 2024 10:26 AM Author: cannon It’s only “worth it” if you enjoy the company you’re with, but you can do that just as well at a cheap restaurant (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48139969) |
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Date: September 28th, 2024 12:56 PM Author: npb (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48140426) |
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Date: September 28th, 2024 1:04 PM Author: Stunning And Brave Haute cuisine is a residual pecuniary emulation of monarch's feast but scaled down to pretend and focus more in the individual level. It has as such evolved to modern day price gouging but under the pretense of creating jobs and patronizing the local economy. Curiously enough this is how you end up with $20 instagram avocado toasts- having the consumer feel like their spending power is greater than the sell side's ability to mark down and stop transferring costs, but this is not in their best interest so they continue to pocket the chump bucks.
tldr; I'll have fish sticks and a pint instead thanks... |
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Date: September 28th, 2024 1:05 PM Author: peeface 90% is flame. 10% of the time i got food where i was like "holy shit"
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Date: September 28th, 2024 1:06 PM Author: Soren "Bob" Odenkierkegaard but a 100% of the time I pretend like the food is holyshit, but in all honesty the vast majority of fine dining experiences I've had the food has been forgettable (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48140458) |
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Date: September 28th, 2024 1:51 PM Author: npb What are some standouts from the 10%? (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48140588) |
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Date: September 28th, 2024 1:06 PM Author: Soren "Bob" Odenkierkegaard fine dining is flame but wine tasting menus are 180 (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48140455) |
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Date: September 28th, 2024 1:49 PM Author: Fucking Fuckface It's all flame. Everything everywhere is flame. (http://www.autoadmit.com/thread.php?thread_id=5602657&forum_id=2:#48140585) |