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About to deploy some pep
| bloomington | 07/04/24 |
| Mainlining the $ecret truth of the univer$e | 07/04/24 |
| bloomington | 07/04/24 |
| Mainlining the $ecret truth of the univer$e | 07/04/24 |
| theosis chad | 07/04/24 |
| bloomington | 07/04/24 |
| theosis chad | 07/04/24 |
| Mainlining the $ecret truth of the univer$e | 07/04/24 |
| bloomington | 07/04/24 |
| hank_scorpio | 07/04/24 |
| bloomington | 07/04/24 |
Poast new message in this thread
Date: July 4th, 2024 6:24 PM Author: bloomington (🦬) https://ibb.co/vPBx6Sy
https://ibb.co/zRvf8MR |
Date: July 4th, 2024 6:35 PM Author: Mainlining the $ecret truth of the univer$e (We finally beat Medicare) Fire when ready, Commander!
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Date: July 4th, 2024 7:21 PM Author: bloomington (🦬) https://ibb.co/BLmHH7R
So fucking good. 12 oz of Wisconsin mild brick cheese and a stick and a half of Boar's Head pep |
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Date: July 4th, 2024 7:23 PM Author: Mainlining the $ecret truth of the univer$e (We finally beat Medicare) (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2:#47810070) |
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Date: July 4th, 2024 7:24 PM Author: theosis chad Cheese is satanic (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2:#47810072) |
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Date: July 4th, 2024 7:49 PM Author: bloomington (🦬) I'm from Wisconsin (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2:#47810175) |
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Date: July 4th, 2024 8:04 PM Author: theosis chad Wisconsin is satanic (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2:#47810201) |
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Date: July 4th, 2024 8:51 PM Author: Mainlining the $ecret truth of the univer$e (We finally beat Medicare) Check out Copper Falls State Park veddy nice (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2:#47810295) |
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Date: July 4th, 2024 11:53 PM Author: bloomington (🦬) I've never been up that way TBH (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2:#47810751) |
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Date: July 4th, 2024 8:53 PM Author: hank_scorpio I disapprove of the sauce dispersal, but how did you do your crust? (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2:#47810298) |
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Date: July 4th, 2024 11:51 PM Author: bloomington (🦬) Doing rows of sauce on top is just a common thing to do with Detroit style
For the crust (and the whole pie, really) I follow the Serious Eats recipe
https://www.seriouseats.com/detroit-style-pizza-recipe
I have the exact pan and use the exact cheese called for in the recipe, which are the two toughest elements for most people to follow because Wisconsin mild brick cheese is tough to cop outside the upper midwest
The crust is 300g bread flour, 9g salt, 220ml water, and a packet of instant yeast. Multiple periods of raising & stretching the dough. When I cook it I set the oven to 550 & I set the pan directly on the bottom of the oven which helps pump a bit more heat into the pan.
It's a bit putzy but it was a good project for this afternoon. It was too rainy to grill here today. |