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I'm about the sear the piss out of a flatiron steak
| Floppy plum area | 07/03/25 |
| jade parlour | 07/03/25 |
| Floppy plum area | 07/03/25 |
| jade parlour | 07/03/25 |
| Floppy plum area | 07/03/25 |
| jade parlour | 07/03/25 |
| Floppy plum area | 07/03/25 |
| massive old irish cottage | 07/03/25 |
| flesh messiness | 07/03/25 |
| massive old irish cottage | 07/03/25 |
| Floppy plum area | 07/06/25 |
Poast new message in this thread
Date: July 3rd, 2025 12:44 AM Author: Floppy plum area I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068091) |
Date: July 3rd, 2025 1:16 AM Author: jade parlour Enjoy organ tissue
edit had it confused with hanger steak |
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Date: July 3rd, 2025 1:19 AM Author: Floppy plum area afaik that would be more prestigious (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068130) |
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Date: July 3rd, 2025 1:19 AM Author: jade parlour It's nasty (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068131) |
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Date: July 3rd, 2025 1:20 AM Author: Floppy plum area are you a prole who won't eat pate or something? (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068132) |
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Date: July 3rd, 2025 1:23 AM Author: jade parlour I don't want it in my steak (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068140) |
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Date: July 3rd, 2025 2:11 AM Author: Floppy plum area in any event I smoked up the house real good and it was pretty good (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068180) |
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Date: July 3rd, 2025 2:23 AM Author: massive old irish cottage saute some garlic in your cooking oil or butter first it goes really well with the cheaper cuts |
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Date: July 3rd, 2025 2:43 AM Author: flesh messiness You'll burn the butter
Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing |
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Date: July 3rd, 2025 2:45 AM Author: massive old irish cottage you can cook it in a pan at a low temp first with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that |
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Date: July 6th, 2025 8:01 PM Author: Floppy plum area you are both retards you start the sear in oil then add butter at the end to avoid these issues (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49077338) |