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Made a tri tip out on the Weber Kettle (pic)
Poast new message in this thread
Date: July 20th, 2025 8:35 PM Author: salmon parlour https://imgur.com/a/XAHYeD4 (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117480) |
Date: July 20th, 2025 8:45 PM Author: Doobsian aromatic immigrant The cook looks fine, but you truly have a gift for presenting food in the most unappealing way imaginable. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117503) |
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Date: July 20th, 2025 8:47 PM Author: salmon parlour https://imgur.com/a/tQkaITV (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117512) |
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Date: July 20th, 2025 9:17 PM Author: Pink aphrodisiac knife church That's not true he could put himself in the pictures (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117584) |
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Date: July 20th, 2025 9:28 PM Author: buff pea-brained athletic conference center (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117614) |
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Date: July 21st, 2025 2:53 PM Author: Fear-inspiring Coiffed Factory Reset Button (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49119278) |
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Date: July 20th, 2025 8:57 PM Author: salmon parlour No comments? It was fucking delicious. Tasted like a picanha. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117536) |
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Date: July 20th, 2025 8:58 PM Author: Fear-inspiring Coiffed Factory Reset Button how did you manage to make the meat look like the worst reddit gonewild posts imaginable (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117537) |
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Date: July 20th, 2025 9:10 PM Author: Pearly greedy piazza Brother i mean this genuinely. that looks absolutely perfect. a nice crust, with a thin layer of fat on top and the meat is a consistent medium rare throughout. it shows a very close attention to detail on your part managing the temperature and cook time. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117563) |
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Date: July 20th, 2025 9:16 PM Author: salmon parlour 2 years ago I had never grilled before. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117583) |
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Date: July 20th, 2025 9:58 PM Author: Pearly greedy piazza simply brilliant (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117722) |
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Date: July 20th, 2025 10:13 PM Author: salmon parlour I have exceptional attention to detail (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117754) |
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Date: July 20th, 2025 10:52 PM Author: Pearly greedy piazza (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117847) |
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Date: July 20th, 2025 9:54 PM Author: salmon parlour (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117710) |
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Date: July 20th, 2025 10:15 PM Author: Cerebral Garrison That looks excellent and I’m not a fan of tri-tip. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117760) |
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Date: July 20th, 2025 10:36 PM Author: salmon parlour Soo cr (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117817) |
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Date: July 20th, 2025 10:47 PM Author: Disgusting At-the-ready Dragon Puppy wtf plastic cutting boards. your knives hate you and i am sure the microplastics you are eating arent helping you out fatty. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49117841) |
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Date: July 20th, 2025 11:06 PM Author: salmon parlour Dude, I’m sorry, I’m just a poor suburban dad trying to backyard warrior my way to the Promised Land on a black backyard model Weber Kettle Grill. I’ve got a a charcoal chimney and I cut and dry sticks and logs from a couple of Water Oak trees in my yard. Also, as mentioned, I had never even fired up a grill before two years ago. This is my first and only grill. I just use thermometers and buy good meat let time and heat work its magic. |
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Date: July 20th, 2025 11:55 PM Author: Disgusting At-the-ready Dragon Puppy listen butterball, i didnt say anything about your grill or technique, which i am impressed with considering you must have shrek like ogre paws. but you see those knife groove marks on your board in the first pic? you are dulling your knives unnecessarily. where do you think the plastic went that was carved out? thats right, straight to your belly, lardy.
go buy a slab of maple for cutting. but if you insist on plastic aesthestics, this line of cutting boards is made of compressed paper and is an excellent compromise to avoid microplastics. maha.
https://www.amazon.com/stores/Epicurean/page/F96AAC3F-F1A4-4E67-8CDD-145D0F6CCCDD |
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Date: July 21st, 2025 12:00 AM Author: Smoky potus nice. for the classic pairing, serve with pinquitos. https://thefoodcharlatan.com/santa-maria-pinquito-beans/ |
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Date: July 21st, 2025 4:16 PM Author: Irate autistic locale turdskin This looks fantastic. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49119480) |
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Date: July 21st, 2025 4:18 PM Author: Multi-colored Pistol Wrong (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2#49119486) |
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Date: July 21st, 2025 4:56 PM Author: soul-stirring flatulent hominid stage First pic: just about perfect.
Second pic, slightly overcooked |