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They have made substantial improvements in Cheez-It technology recently
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: cyan fanboi I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: Rough-skinned keepsake machete whorehouse (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48829423) |
Date: April 8th, 2025 3:03 PM Author: spectacular stage (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827925) |
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Date: April 8th, 2025 3:06 PM Author: Rough-skinned keepsake machete whorehouse (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827936) |
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Date: April 8th, 2025 3:07 PM Author: Nubile sound barrier ticket booth Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: cyan fanboi Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827952) |
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Date: April 8th, 2025 3:09 PM Author: Razzle jap would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827944) |
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Date: April 8th, 2025 3:13 PM Author: Nubile sound barrier ticket booth they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827969) |
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Date: April 8th, 2025 3:16 PM Author: Razzle jap are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827987) |
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Date: April 8th, 2025 3:18 PM Author: Nubile sound barrier ticket booth they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827997) |
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Date: April 8th, 2025 3:15 PM Author: comical brilliant shrine https://www.youtube.com/watch?v=wTqsV3q7rRU&t=89s (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827983) |
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Date: April 8th, 2025 3:17 PM Author: sable dragon national security agency Yeah, libs, I'd like to see China do that (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827992) |
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Date: April 8th, 2025 3:17 PM Author: Rough-skinned keepsake machete whorehouse (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827994) |
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Date: April 8th, 2025 5:39 PM Author: Wonderful Piazza (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828600) |
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Date: April 8th, 2025 5:53 PM Author: Arousing Spot Fuck (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828651) |
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Date: April 8th, 2025 11:34 PM Author: Exciting shaky internal respiration garrison (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48829692) |
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Date: April 8th, 2025 3:18 PM Author: fluffy bespoke field karate The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827998) |
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Date: April 8th, 2025 3:20 PM Author: cyan fanboi They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828010) |
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Date: April 8th, 2025 3:21 PM Author: Rough-skinned keepsake machete whorehouse It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828011) |
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Date: April 8th, 2025 3:22 PM Author: sienna knife locale Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828019) |
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Date: April 8th, 2025 5:29 PM Author: indigo water buffalo pistol It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828567) |
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Date: April 8th, 2025 5:50 PM Author: contagious indecent incel stage It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828642) |
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Date: April 8th, 2025 5:54 PM Author: Multi-colored azure macaca extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: cyan fanboi The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: racy famous landscape painting space "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828659) |
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Date: April 8th, 2025 5:57 PM Author: sienna knife locale Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828670) |