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Rate the dinner I made for my family tonight (snoot)
Poast new message in this thread
Date: November 10th, 2024 7:55 PM Author: snoot https://imgur.com/a/18ZcnEM (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320377) |
Date: November 10th, 2024 7:56 PM Author: TRUMP cheeks (🍑 Pronouns: Ausländer/Raus döp dödö döp) looks super tasty what was in the rub? |
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Date: November 10th, 2024 7:57 PM Author: snoot For the meat? No rub. Marinated for 24 hours with this japanese bbq sauce from costco. Tasty stuff. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320380) |
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Date: November 10th, 2024 7:58 PM Author: lsd Need some sort of salad, this is a lot going on. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320381) |
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Date: November 10th, 2024 8:44 PM Author: snoot We actually did have a salad not photographed. It was kale from my wife's aunt's garden with lemon and olive oil. Also a side of roasted mushrooms in a cream sauce. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320457) |
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Date: November 10th, 2024 8:00 PM Author: ...,,..;...,,..,..,...,,,;.., meat looks 180. kosher? lol
potatoes look too boringly starchy |
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Date: November 10th, 2024 8:46 PM Author: snoot Sadly it was not kosher.
The potatoes were really good man. I first boiled them, then tossed them in a garlic and rosemary infused olive oil I made. Then roasted them for like 30 min at 450 and tossed them in the garlic and rosemary I'd strained from the oil. They were crispy on the outside and creamy on the inside. |
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Date: November 10th, 2024 8:46 PM Author: Mig top notch dinner from a top notch guy (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320464) |
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Date: November 10th, 2024 8:47 PM Author: snoot Really loving these comments from you. Keep em coming! (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320471) |
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Date: November 10th, 2024 8:50 PM Author: Mig snoot (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320481) |
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Date: November 10th, 2024 9:32 PM Author: snoot (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320608) |
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Date: November 10th, 2024 9:54 PM Author: wangfei when you buy short ribs, you are looking at the number of bones when buying flanken cut (korean style). ribs 1-5 are chuck ribs with 4-5 smaller bones from the chuck plate. these are better if you like a little more meat, less fat. the meat is tougher from the chuck plate v the short plate, but still good esp flanken style since it is a quick cook.
ribs 6-8 are what you really want. ribs 6-10 are the short plate and contain 3-4 larger and wider bones and better quality meat, compared to the chuck plate - you will get nice marbling meat v fat ratio - but avoid ribs 9 and 10. this is where rib no. 7 in ktown mfh gets its name, supposedly using rib 7 exclusively, which contains 3 bones. if you havent been to rib no. 7, i highly recommend. |
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Date: November 10th, 2024 10:07 PM Author: snoot Scholarship. Costco just has packs of these. Is it possible to tell which ribs they are from? (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320695) |
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Date: November 10th, 2024 10:08 PM Author: wangfei count the bones first. look for packs that have more 3-4 bones. rib 9 and 10 are extremely fatty. you will know them on sight compared to ribs 6-8. from your pic, ignoring that weird thing at the very top, the first cut has 3 wide bones. that is what you are looking for, from the short plate ribs 6-8 most likely, hard to tell since i cant see the entire cut. the next one immediately below that has 4 bones, that is from the chuck plate, ribs 1-5. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320700) |
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Date: November 10th, 2024 10:11 PM Author: snoot (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48320705) |
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Date: November 11th, 2024 12:29 AM Author: bat sauce Good poast (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48321090) |
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Date: November 11th, 2024 12:26 AM Author: bat sauce Potatoes? Or whatever those cheese things are called (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48321077) |
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Date: November 11th, 2024 7:00 AM Author: snoot They are russet potatoes. No cheese was used in their preparation. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48321387) |
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Date: November 11th, 2024 8:26 AM Author: bat sauce (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48321582) |
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Date: November 11th, 2024 12:27 AM Author: smirk I mean looks good but that's it? (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48321081) |
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Date: November 11th, 2024 7:00 AM Author: snoot There was a salad too and a side of roasted mushrooms in cream sauce. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48321388) |
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Date: November 11th, 2024 10:50 AM Author: smirk 180 (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48321890) |
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Date: November 11th, 2024 1:48 PM Author: snoot ty (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48322846) |
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Date: November 11th, 2024 1:55 PM Author: fetch made baguette i swear to god you fat asses need to stop solely eating brown food. DF exclusively eats beige slop whcih his children oddly dont find appearling. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48322883) |
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Date: November 11th, 2024 1:57 PM Author: snoot not pictured is a kale salad with pomegranate and nuts dressed in lemon juice and olive oil. additionally, there was a bowl of roasted mushrooms in a cream sauce. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48322890) |
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Date: November 11th, 2024 2:00 PM Author: fetch made baguette roasted mushrooms in a cream sauce is literally beige slop
more pics of kale going forward |
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Date: November 11th, 2024 4:02 PM Author: snoot why? no one wants to see a plate of lettuce. (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48323430) |
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Date: November 11th, 2024 2:05 PM Author: you\'re the puppet where are the vegetables? (http://www.autoadmit.com/thread.php?thread_id=5631645&forum_id=2#48322938) |