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Disco Fries Makes Fajitas! (Pics)
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Date: April 13th, 2025 6:07 PM Author: disco fries (his own flesh as well as all space was still a cage) The steak: https://imgur.com/a/46orKuA Finished (flour tortilla, top round steak prime cut, cottage cheese, pico de gallo): https://i.imgur.com/2A5o1Po.jpeg |
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Date: April 13th, 2025 8:36 PM Author: Traditional Latin ass Learn to cook steak, shouldn't look wet like this (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843764) |
Date: April 13th, 2025 6:12 PM Author: animeboi (.) second link doesn't work. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843354) |
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Date: April 13th, 2025 6:18 PM Author: disco fries (his own flesh as well as all space was still a cage) Fixed! (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843374) |
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Date: April 13th, 2025 6:20 PM Author: animeboi (.) Its the same pic as the first one, I need 2 c ur fajita spread. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843380) |
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Date: April 13th, 2025 7:06 PM Author: disco fries (his own flesh as well as all space was still a cage) https://imgur.com/a/ckg8UI4 (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843499) |
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Date: April 13th, 2025 7:07 PM Author: animeboi (.) that looks terrible the steak is cut too thick and I don't see any grilled onions or peppers 120. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843504) |
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Date: April 13th, 2025 7:15 PM Author: disco fries (his own flesh as well as all space was still a cage) Grilled onions and peppers take away from the flavours of the beef. They’re dressing for choice cut and below. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843549) |
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Date: April 13th, 2025 8:02 PM Author: fulano 🙄 (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843681) |
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Date: April 13th, 2025 8:21 PM Author: jevv (birdshit) (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843728) |
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Date: April 14th, 2025 6:40 AM Author: animeboi (.) if you want to just taste beef then why don't you just have a steak? 🙄 (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844606) |
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Date: April 14th, 2025 7:21 AM Author: mountain cat steak is cooked perfectly and the pico looks on point. very impressed. your kids will be talking about this meal as adults long after you're gone. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844629) |
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Date: April 14th, 2025 9:15 AM Author: Trade Wars Are Good And Easy To Win Just realized that’s not even sour cream (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844809) |
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Date: April 14th, 2025 5:37 PM Author: Diamond Dallas Trump why does this fat faggot cook his "fajitas" medium rare (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48846595) |
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Date: April 13th, 2025 6:23 PM Author: tarrifs Amazing that you put cottage cheese on a fajita just to irritate xo (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843385) |
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Date: April 13th, 2025 7:03 PM Author: disco fries (his own flesh as well as all space was still a cage) cr (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843491) |
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Date: April 13th, 2025 6:26 PM Author: hank_scorpio do you not know what the fuck a fajita is? Because a steak with cottage cheese is not one, not even close (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843393) |
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Date: April 13th, 2025 7:02 PM Author: disco fries (his own flesh as well as all space was still a cage) Cottage cheese is the best cheese on a fajita because it’s full of that creamy cheesy good mouthfeel, but none of the overpowering cheesy taste. So you get the creamy and the taste of the beef really shining through. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843489) |
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Date: April 13th, 2025 8:17 PM Author: hank_scorpio a steak is also not fajitas retard (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843717) |
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Date: April 13th, 2025 8:19 PM Author: disco fries (his own flesh as well as all space was still a cage) What is fajitas then? I thought it was top round? (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843720) |
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Date: April 13th, 2025 8:20 PM Author: hank_scorpio it is a dish traditionally served on a cast iron pan of sliced steak that has been cooked that way so as to have been seared all over, onions, peppers and seasonings specific to fajitas, it is not just a ribeye stuffed in a fucking tortilla (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843724) |
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Date: April 14th, 2025 6:57 AM Author: Joseph Paul Franklin, Jr. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844616) |
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Date: April 14th, 2025 7:15 AM Author: .,..,.,.;,.,,:,.,.,::,...,..,:,..;,.., (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844625) |
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Date: April 14th, 2025 10:53 AM Author: wangfei how do you not know this as a fat person? it is the same as carne asada - skirt steak. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48845077) |
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Date: April 13th, 2025 9:10 PM Author: Trade Wars Are Good And Easy To Win Cottage cheese is the best cheese tp (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843897) |
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Date: April 13th, 2025 9:11 PM Author: AI_concubine creamy mouthfeel tp (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843902) |
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Date: April 13th, 2025 6:45 PM Author: Billy Buttfucker How do you think I should get out of the bind I'm in, friend? (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843428) |
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Date: April 13th, 2025 7:04 PM Author: lsd Are you trolling?
Why does your food always look like shit on a plate
Serious question, no hate |
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Date: April 13th, 2025 7:06 PM Author: disco fries (his own flesh as well as all space was still a cage) https://imgur.com/a/ckg8UI4 (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843500) |
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Date: April 13th, 2025 8:15 PM Author: metaphysical fallow the food is unsophisticated, incongruent, and poorly plated. It's all edible, however, and I'd eat it without complaint if made for me (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843712) |
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Date: April 13th, 2025 8:29 PM Author: Trade Wars Are Good And Easy To Win It’s bizarre, right? Like any travel shrew knows how to shoot good pictures of whatever food she ordered, but disco fries can take a picture of filet mignon and it looks like Sysco slop. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843742) |
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Date: April 13th, 2025 9:12 PM Author: blow off some steam Amazing how every cooking thread poaster is a retarded fatass that sucks at cooking and makes disgusting food nobody wants to look at (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843903) |
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Date: April 14th, 2025 6:29 AM Author: \'\'\'\'\'\'\'\'\'\'\'\'\"\'\'\'\' fats usually have terrible sensibilities about food and don't actually care about quality or flavor so long as it's 'filling' i.e. decadently over-caloric, rich, salty, sugary, etc. they do not have a normal relationship with food by definition.
the idea of chewing up a few strips of steak through onto a cappy mission brand tortilla with some cottage cheese and salsa is offensive to most anyone who like steak, mexican food, or good food broadly. but for teenagers and extreme prole adults, it's 'fine.' fats often retain an almost childish approach to food. |
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Date: April 14th, 2025 10:54 AM Author: wangfei have you seen his bedroom or backyard? same presentation as his food. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48845081) |
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Date: April 13th, 2025 7:36 PM Author: disco fries (his own flesh as well as all space was still a cage) Wife said I shouldn’t make these again. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843614) |
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Date: April 13th, 2025 7:46 PM Author: tarrifs cr (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843641) |
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Date: April 13th, 2025 8:12 PM Author: Fucking Fuckface You're a disgusting fucking menace (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843705) |
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Date: April 13th, 2025 8:13 PM Author: disco fries (his own flesh as well as all space was still a cage) Thank you Fucking Fuckface! (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843711) |
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Date: April 13th, 2025 8:16 PM Author: Trade Wars Are Good And Easy To Win Your food photos are so terrible. Partly this is because you do a terrible job in presentation, but also just lack basic photography skills.
1. Shoot from a low angle, like 30 degrees. 2. Use the rule of thirds 3. Contrasting colors are key 4. Have some depth
I can’t help with your cooking. It’s shocking how bad you are at it for a man who loves food. |
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Date: April 13th, 2025 8:21 PM Author: disco fries (his own flesh as well as all space was still a cage) Thank you, brother! I’m trying to be better! (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843726) |
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Date: April 13th, 2025 8:28 PM Author: Trade Wars Are Good And Easy To Win See the difference: https://imgur.com/a/inbRQx0 (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843739) |
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Date: April 13th, 2025 8:26 PM Author: samoth Seems overly complex.
Why not a piece of meat & a carb or veggie side of some sort?
I'll never understand the desire for flavours & sauces & all that weird stuff. |
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Date: April 13th, 2025 8:30 PM Author: hank_scorpio sauces are 180, the problem is he threw a ribeye on a flour tortilla for no reason (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843744) |
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Date: April 13th, 2025 8:41 PM Author: disco fries (his own flesh as well as all space was still a cage) This was prime cut top round, brother. Not ribeye. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843790) |
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Date: April 13th, 2025 8:43 PM Author: hank_scorpio either way you don't need to add 200 cals of straight carbs to a steak fatass, mexicans don't serve a full steak just cut up on a flour tortilla (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843798) |
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Date: April 13th, 2025 9:06 PM Author: Trade Wars Are Good And Easy To Win Yes they do, hermano. I am not defending what disco did, but lots of less fancy versions of fajita get made on Sundays. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843885) |
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Date: April 13th, 2025 9:12 PM Author: hank_scorpio you still have to do something other than put steak on a tortilla, that's just a fucking steak taco, and a bad one at that (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843904) |
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Date: April 14th, 2025 7:23 AM Author: mountain cat "you called a soft taco a fajita!" (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844631) |
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Date: April 13th, 2025 8:48 PM Author: samoth I've never tried sauce, so I'll take your word for it.
I cooked a piece of pork I found in the freezer yesterday. I added some salt for taste (also water retention which helps lifts). I had some plain almonds for a side.
Food's just a drug. You use what you need in order to achieve your goals, whatever those might be at a given time. |
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Date: April 13th, 2025 9:46 PM Author: lex this is more of a steak roll up (for kids) than a fajita. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48843981) |
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Date: April 13th, 2025 10:17 PM Author: disco fries (his own flesh as well as all space was still a cage) You’re a steak roll up for kids! (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844022) |
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Date: April 13th, 2025 10:18 PM Author: metaphysical fallow brutal (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844023) |
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Date: April 14th, 2025 6:26 AM Author: \'\'\'\'\'\'\'\'\'\'\'\'\"\'\'\'\' LMAO that's not a fajita, excellent trolling (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844587) |
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Date: April 14th, 2025 6:29 AM Author: Trade Wars Are Good And Easy To Win (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844593) |
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Date: April 14th, 2025 6:58 AM Author: Joseph Paul Franklin, Jr. Are you intentionally trying to make XO angry? (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844617) |
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Date: April 14th, 2025 7:18 AM Author: dan hurley's magic dragon underwear you're at best a stupid, fat, retard
they see me rollin, they hatin, they tryin to catch me ridin dirty |
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Date: April 14th, 2025 9:02 AM Author: .,..,.,.;,.,,:,.,.,::,...,..,:,..;,.., do you actually make shitty retarded non-fajitas just to troll XO or do you find this shit from reddit just to troll XO? (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844792) |
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Date: April 14th, 2025 9:14 AM Author: Trade Wars Are Good And Easy To Win Have you seen his food photos? He’s very consistent. The most appealing food he has posted is Outback Steakhouse in the trunk of his car. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844805) |
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Date: April 14th, 2025 10:24 AM Author: fulano eveyrthing he eats has this beige color. even the salsa, which he did not even make, is muted (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48844988) |
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Date: April 14th, 2025 8:35 PM Author: Trade Wars Are Good And Easy To Win Disco Fries is the IRL version of Robin Williams in Deconstructing Harry, he’s soft and lost focus. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48847383) |
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Date: April 14th, 2025 10:30 AM Author: Polisci SHITHEAD lol the sea green plastic cutting board is a nice touch (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48845005) |
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Date: April 14th, 2025 10:50 AM Author: mountain cat Cottage cheese is a nice touch. Never thought about that before. Kind of elegantly does the job of both sour cream and cheese. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48845066) |
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Date: April 14th, 2025 10:54 AM Author: disco fries (his own flesh as well as all space was still a cage) It’s actually really good. I don’t know why people are criticizing me for simplifying fajitas. You need a cut with good fat content but also some robust flavor. I did these on the Weber Kettle, but I brought them up to speed with some low and slow smoke. Then I did reverse sear. The freshly made tortilla gives you the warm pillowy carb base, then the robustly flavored steak, some cottage cheese doe creaminess and coolness, and then the fresh bite from the pico de gallo. It’s the perfect fajita. Nobody needs grilled onions and peppers basically had fried on a super hot skillet in a vat of butter. |
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Date: April 14th, 2025 10:56 AM Author: Oh, you trade? (🧐) should've ditched the tortilla as well to achieve the true final form of fajitas: lukewarm steak and cottage cheese (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48845083) |
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Date: April 14th, 2025 10:58 AM Author: animeboi (.) . (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48845087) |
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Date: April 14th, 2025 5:05 PM Author: mountain cat Fajitas, Flanders style! (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48846502) |
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Date: April 14th, 2025 8:38 PM Author: mountain cat https://youtu.be/UNEdVAFB9TE?si=FuG7tPvJZBnRynZo (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48847415) |
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Date: April 14th, 2025 11:02 AM Author: Joseph Paul Franklin, Jr. Fat fucks make horrible food critics (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48845099) |
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Date: April 14th, 2025 5:03 PM Author: mountain cat I like onions but think peppers ruin everything they’re on e.g. cheese steak. (http://www.autoadmit.com/thread.php?thread_id=5709974&forum_id=2#48846498) |