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American style BBQ is a top 5 world cuisine.
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Poast new message in this thread
Date: April 28th, 2019 9:39 PM Author: galvanic aquamarine address famous landscape painting (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38156987) |
Date: April 28th, 2019 9:39 PM Author: appetizing milk sweet tailpipe I tell this to europeans and asians all the time and they dont understand. They thing american BBQ is just BBQ wings (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38156991) |
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Date: April 28th, 2019 9:43 PM Author: galvanic aquamarine address famous landscape painting what's incredible is no one has managed to figure out a way to take it global (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157004) |
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Date: April 28th, 2019 9:45 PM Author: appetizing milk sweet tailpipe The flavor is very different than most asians are use to and honestly asians are scared to try anything new until its told to them to be good. Need some major marketing that this is good american food. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157014) |
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Date: April 28th, 2019 9:51 PM Author: yellow beta nursing home Here is a video of North Korean refugees eating American BBQ:
https://youtu.be/T0TYCEXmi90 |
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Date: April 28th, 2019 9:58 PM Author: appetizing milk sweet tailpipe If they try it, it will be different but if they try a bunch they will love it. Same for mexian food here in thailand, if I get them to try a few things at a mexican place, then they love mexican food (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157054) |
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Date: April 28th, 2019 9:58 PM Author: insanely creepy public bath I saw an Alabama-style BBQ place in Dubai. Hopefully it's not that god awful mayo sauce. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157053) |
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Date: April 28th, 2019 10:16 PM Author: galvanic aquamarine address famous landscape painting betting it was pretty bad. went to a couple places in the UK that were terrible as well. hell, vast swathes of the US are dead BBQ zones. Los Angeles, for instance, until recently had one good spot in Compton (Bludsoes).
it's a combination of issues:
- bbq pitmasters are generally not sophisticated enough to market and expand something like this globally
- meat is very expensive in europe and asia
- no existing infrastructure. imagine trying to find a reliable supply of hickory or oak in thailand (making it up) |
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Date: April 28th, 2019 10:19 PM Author: appetizing milk sweet tailpipe and if u import stuff from USA, you will be taxed 100-300% so try to make a profit when you cost is triple compared to USA but the average wage here is $6k USD a year (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157109) |
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Date: April 28th, 2019 10:39 PM Author: Crawly senate or even recreate it well cross regionally within the US. it's a fucking mystery to me because it is universally beloved (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157224) |
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Date: April 28th, 2019 10:55 PM Author: ungodly concupiscible house It gets tricky pretty quickly because people get really faggy about regional variations (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157317) |
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Date: April 29th, 2019 1:20 PM Author: Crawly senate mybe people could like go down to the south, learn how to make some bbq then come back to the north and open a restaurant serving it. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160102) |
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Date: April 29th, 2019 1:34 PM Author: odious stubborn business firm goal in life it takes an enormous amount of wood to cook effectively. i helped cook 300lb of ribs and 150 chickens last week. we used two truck beds full of mature and seasoned pecan.
it takes 3 hours minimum to cook it properly. at 230-250.
we only had 4 proper hands that day and it was tough even with the meat being pre-seasoned and the wood pre-split.
you can go to a real BBQ style place in Texas and look in the back, they have stacks and stacks of wood plus a huge pre-cook pit to burn off the wood to make coals, plus a HUGE rack to set the meat in.
i dont even know what wood you would use up north to do this with. oak? ehh its not as good, hickory maybe? |
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Date: April 29th, 2019 2:06 PM Author: Crawly senate there's gotta be a way man. even if the precise types of wood aren't as available in the north, the process is learnable and the same meats are readily available. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160351) |
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Date: April 29th, 2019 2:09 PM Author: odious stubborn business firm goal in life i have seen proper (Texas-style) bbq in 4 places:
(1) at home, whether for parties or whatever, its done by a guy(s) for his group, etc, no profit motive.
(2) charities/churches, etc, its done by a big group with no profit motive
(3) competitions
(4) special bbq-places, they usually serve meat starting at like 1130 until "out" which might be 1230 or 1. they have tons of workers but are done by 2-3 everyday. probably start at 5-6.
you can make the Rudy's style stuff on a regular schedule but i suspect its not "authentic" hell i think the korean show above is in a Rudy's which has obviously somehow "franchised" the taste, if not the process.
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Date: April 29th, 2019 8:59 AM Author: 180 theater generalized bond BBQ wings are pretty fucking good anyways (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158832) |
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Date: April 28th, 2019 9:45 PM Author: Talented Demanding Roommate Hall Another great German invention (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157011) |
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Date: April 28th, 2019 9:45 PM Author: galvanic aquamarine address famous landscape painting hahahaha get outta here (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157015) |
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Date: April 28th, 2019 9:56 PM Author: Talented Demanding Roommate Hall Read up on the origins of Texas bbq—German and Czech immigrants were integral, building on old country ways. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157050) |
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Date: April 29th, 2019 1:56 PM Author: odious stubborn business firm goal in life this is true. the absolute best BBQ is in these small czech and german towns that are still pretty german and czech. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160309) |
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Date: April 28th, 2019 9:54 PM Author: ocher impressive corn cake 100% tcr
Carolina Mustard BBQ potus all time goat sauce |
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Date: April 28th, 2019 10:38 PM Author: Mauve mind-boggling mother Mustard BBQ is so clearly inferior to KC style BBQ (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157215) |
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Date: April 28th, 2019 11:01 PM Author: ocher impressive corn cake ( kike slow roasting brisket and looking for a KC BBQ sauce bottle with a K triangle on it) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157366) |
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Date: April 29th, 2019 1:36 PM Author: Fragrant filthy ticket booth (guy who likes glorified KC catsup) (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160224) |
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Date: April 28th, 2019 10:41 PM Author: Vibrant naked nibblets Eastern Carolina vinegar and pepper (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157235) |
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Date: April 28th, 2019 11:04 PM Author: ocher impressive corn cake (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157383) |
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Date: April 28th, 2019 11:21 PM Author: curious stag film turdskin This is cr This plus Brunswick stew |
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Date: April 28th, 2019 11:24 PM Author: Fluffy Titillating Base Absolutely cr (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38157543) |
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Date: April 29th, 2019 1:00 AM Author: ocher impressive corn cake Out best version of this tyia (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158015) |
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Date: April 29th, 2019 1:32 AM Author: Up-to-no-good Rigpig Depressive What kind of BBQ sauce is McDonald's (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158097) |
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Date: April 29th, 2019 9:02 AM Author: brass swashbuckling locus Kansas City. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158853) |
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Date: April 29th, 2019 2:46 PM Author: Up-to-no-good Rigpig Depressive Kc BBQ is best then (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160532) |
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Date: April 29th, 2019 8:56 AM Author: Salmon site brethren Cr but they're all pretty good (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158816) |
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Date: April 29th, 2019 1:58 PM Author: puce circlehead (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160324) |
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Date: April 29th, 2019 1:02 AM Author: laughsome cowardly corner hairy legs All the regional BBQ variants are pretty good. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158024) |
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Date: April 29th, 2019 1:58 PM Author: Vibrant naked nibblets Even mutton in Kentucky? (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160321) |
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Date: April 29th, 2019 2:28 PM Author: hairraiser light kitchen personal credit line Kentucky has good stuff too. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160452) |
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Date: April 29th, 2019 3:26 AM Author: sooty gas station travel guidebook go back to food network mr. fieri.
smoked meat is cr but most places, even well reviewed hole in the wall places fag it up with too much sugar and vinegar. i don't want to pour maple syrup on meat, leave that for the "chicken n waffles" crowd |
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Date: April 29th, 2019 3:34 AM Author: Aphrodisiac onyx trust fund meetinghouse Fag (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158262) |
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Date: April 29th, 2019 4:22 AM Author: Talented Demanding Roommate Hall Then go to a Texas style place idiot. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158303) |
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Date: April 29th, 2019 9:01 AM Author: 180 theater generalized bond stfu you faggot (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38158848) |
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Date: April 29th, 2019 1:18 PM Author: galvanic aquamarine address famous landscape painting (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160091) |
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Date: April 29th, 2019 1:35 PM Author: Fragrant filthy ticket booth Lol faggot (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160217) |
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Date: April 29th, 2019 1:57 PM Author: odious stubborn business firm goal in life lol. there's no sauce in lots of places at all. and no sugar or vinegar either. its just meat served with some bread (if you want to make sandwiches) with pickles and onions. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160315) |
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Date: April 29th, 2019 8:39 PM Author: sooty gas station travel guidebook I'm disappointed. enough blacks should've come to chicago from DIFFERENT regions of the south to give us a wide selection of BBQ.
as for texas style, is that a dallas thing? houston area joints were insufficiently savory-excluding-sweet. |
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Date: April 29th, 2019 9:51 PM Author: Talented Demanding Roommate Hall read up on central texas pit, which is the most famous texas style and what you find at the places in austin that win national awards for best bbq. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38162583) |
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Date: April 29th, 2019 1:57 PM Author: indecent bbw Carolinians just plop pork in vinegar and call it bbq lol. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38160317) |
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Date: April 30th, 2019 1:18 AM Author: cheese-eating trip twinkling uncleanness athletic conference BBQ is one of the great foods of the world and it's something very uniquely American, IMO. BBQ is really an art and every region has its owned style. Europeans don't "get" it. They think throwing a piece of meat on the grill, 5 minutes each side, is BBQ. (http://www.autoadmit.com/thread.php?thread_id=4250987&forum_id=2#38163637) |
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