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I'm about the sear the piss out of a flatiron steak
| Peach coiffed house | 07/03/25 |
| maroon soggy quadroon | 07/03/25 |
| Peach coiffed house | 07/03/25 |
| maroon soggy quadroon | 07/03/25 |
| Peach coiffed house | 07/03/25 |
| maroon soggy quadroon | 07/03/25 |
| Peach coiffed house | 07/03/25 |
| Ocher school reading party | 07/03/25 |
| adulterous knife kitchen | 07/03/25 |
| Ocher school reading party | 07/03/25 |
| Peach coiffed house | 07/06/25 |
Poast new message in this thread
Date: July 3rd, 2025 12:44 AM Author: Peach coiffed house I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068091) |
Date: July 3rd, 2025 1:16 AM Author: maroon soggy quadroon Enjoy organ tissue
edit had it confused with hanger steak |
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Date: July 3rd, 2025 1:19 AM Author: Peach coiffed house afaik that would be more prestigious (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068130) |
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Date: July 3rd, 2025 1:19 AM Author: maroon soggy quadroon It's nasty (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068131) |
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Date: July 3rd, 2025 1:20 AM Author: Peach coiffed house are you a prole who won't eat pate or something? (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068132) |
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Date: July 3rd, 2025 1:23 AM Author: maroon soggy quadroon I don't want it in my steak (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068140) |
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Date: July 3rd, 2025 2:11 AM Author: Peach coiffed house in any event I smoked up the house real good and it was pretty good (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068180) |
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Date: July 3rd, 2025 2:23 AM Author: Ocher school reading party saute some garlic in your cooking oil or butter first it goes really well with the cheaper cuts |
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Date: July 3rd, 2025 2:43 AM Author: adulterous knife kitchen You'll burn the butter
Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing |
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Date: July 3rd, 2025 2:45 AM Author: Ocher school reading party you can cook it in a pan at a low temp first with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that |
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Date: July 6th, 2025 8:01 PM Author: Peach coiffed house you are both retards you start the sear in oil then add butter at the end to avoid these issues (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49077338) |