\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

I'm about the sear the piss out of a flatiron steak

I've been watching korean bbq videos and they got me hungry ...
Peach coiffed house
  07/03/25
Enjoy organ tissue edit had it confused with hanger steak
maroon soggy quadroon
  07/03/25
afaik that would be more prestigious
Peach coiffed house
  07/03/25
It's nasty
maroon soggy quadroon
  07/03/25
are you a prole who won't eat pate or something?
Peach coiffed house
  07/03/25
I don't want it in my steak
maroon soggy quadroon
  07/03/25
in any event I smoked up the house real good and it was pret...
Peach coiffed house
  07/03/25
saute some garlic in your cooking oil or butter first it go...
Ocher school reading party
  07/03/25
You'll burn the butter Better tip isncoat the steak in a ...
adulterous knife kitchen
  07/03/25
you can cook it in a pan at a low temp first with butter if...
Ocher school reading party
  07/03/25
you are both retards you start the sear in oil then add butt...
Peach coiffed house
  07/06/25


Poast new message in this thread



Reply Favorite

Date: July 3rd, 2025 12:44 AM
Author: Peach coiffed house

I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068091)



Reply Favorite

Date: July 3rd, 2025 1:16 AM
Author: maroon soggy quadroon

Enjoy organ tissue

edit had it confused with hanger steak

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068127)



Reply Favorite

Date: July 3rd, 2025 1:19 AM
Author: Peach coiffed house

afaik that would be more prestigious

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068130)



Reply Favorite

Date: July 3rd, 2025 1:19 AM
Author: maroon soggy quadroon

It's nasty

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068131)



Reply Favorite

Date: July 3rd, 2025 1:20 AM
Author: Peach coiffed house

are you a prole who won't eat pate or something?

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068132)



Reply Favorite

Date: July 3rd, 2025 1:23 AM
Author: maroon soggy quadroon

I don't want it in my steak

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068140)



Reply Favorite

Date: July 3rd, 2025 2:11 AM
Author: Peach coiffed house

in any event I smoked up the house real good and it was pretty good

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068180)



Reply Favorite

Date: July 3rd, 2025 2:23 AM
Author: Ocher school reading party

saute some garlic in your cooking oil or butter first

it goes really well with the cheaper cuts

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068184)



Reply Favorite

Date: July 3rd, 2025 2:43 AM
Author: adulterous knife kitchen

You'll burn the butter

Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068193)



Reply Favorite

Date: July 3rd, 2025 2:45 AM
Author: Ocher school reading party

you can cook it in a pan at a low temp first

with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068196)



Reply Favorite

Date: July 6th, 2025 8:01 PM
Author: Peach coiffed house

you are both retards you start the sear in oil then add butter at the end to avoid these issues

(http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49077338)