Thick rubyred rounds carved from along the spine, searing in...	Amethyst up-to-no-good rigor	10/05/26
...	ferengi	10/05/26
I heard it tastes like elk	sadistic slate crackhouse hunting ground	10/05/26
should i do buck deer musket season this year bros? it kind...	cordovan french french chef	10/05/26

Date: October 5th, 2026 4:35 AM Author: Amethyst up-to-no-good rigor Thick rubyred rounds carved from along the spine, searing in cast iron over birch coals (http://www.autoadmit.com/thread.php?thread_id=5909861&forum_id=2#50171742)

Date: October 5th, 2026 4:36 AM Author: ferengi (http://www.autoadmit.com/thread.php?thread_id=5909861&forum_id=2#50171743)

Date: October 5th, 2026 4:53 AM Author: sadistic slate crackhouse hunting ground I heard it tastes like elk (http://www.autoadmit.com/thread.php?thread_id=5909861&forum_id=2#50171744)

Date: October 5th, 2026 5:28 AM Author: cordovan french french chef should i do buck deer musket season this year bros? it kind of makes me sad to shoot large mammals, though. but i like to try new jerky seasonings. the deadline for permits is the day before the hunt opens in the specific unit, so i guess until late november. (http://www.autoadmit.com/thread.php?thread_id=5909861&forum_id=2#50171768)