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They have made substantial improvements in Cheez-It technology recently
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: Charismatic menage I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: Provocative Parlor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48829423) |
Date: April 8th, 2025 3:03 PM Author: Ultramarine dog poop (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827925) |
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Date: April 8th, 2025 3:06 PM Author: Provocative Parlor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827936) |
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Date: April 8th, 2025 3:07 PM Author: cracking home cuckoldry Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: Charismatic menage Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827952) |
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Date: April 8th, 2025 3:09 PM Author: lake splenetic locale messiness would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827944) |
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Date: April 8th, 2025 3:13 PM Author: cracking home cuckoldry they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827969) |
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Date: April 8th, 2025 3:16 PM Author: lake splenetic locale messiness are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827987) |
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Date: April 8th, 2025 3:18 PM Author: cracking home cuckoldry they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827997) |
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Date: April 8th, 2025 3:15 PM Author: mind-boggling center https://www.youtube.com/watch?v=wTqsV3q7rRU&t=89s (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827983) |
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Date: April 8th, 2025 3:17 PM Author: Adventurous light queen of the night Yeah, libs, I'd like to see China do that (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827992) |
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Date: April 8th, 2025 3:17 PM Author: Provocative Parlor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827994) |
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Date: April 8th, 2025 5:39 PM Author: bateful wine striped hyena chad (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828600) |
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Date: April 8th, 2025 5:53 PM Author: Buff bisexual potus Fuck (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828651) |
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Date: April 8th, 2025 11:34 PM Author: copper useless spot pistol (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48829692) |
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Date: April 8th, 2025 3:18 PM Author: Arrogant low-t alpha The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48827998) |
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Date: April 8th, 2025 3:20 PM Author: Charismatic menage They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828010) |
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Date: April 8th, 2025 3:21 PM Author: Provocative Parlor It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828011) |
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Date: April 8th, 2025 3:22 PM Author: razzle school cafeteria cuck Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828019) |
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Date: April 8th, 2025 5:29 PM Author: Mentally impaired citrine affirmative action public bath It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828567) |
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Date: April 8th, 2025 5:50 PM Author: Motley costumed theatre clown It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828642) |
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Date: April 8th, 2025 5:54 PM Author: exciting abode hissy fit extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: Charismatic menage The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: nudist ratface generalized bond "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828659) |
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Date: April 8th, 2025 5:57 PM Author: razzle school cafeteria cuck Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48828670) |
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Date: May 19th, 2025 4:12 PM Author: Turquoise Lodge "toasty" as SPS btw, just regular cheez-its left in the oven two minutes too long (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#48945024) |
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Date: July 8th, 2025 3:55 PM Author: Charismatic menage Yeah those are pretty lousy. It's the only really subpar flavor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#49083225) |
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Date: July 8th, 2025 3:53 PM Author: Charismatic menage They make Wendy's Baconator Cheez-It's now as a limited time flavor. Got some at the grocery store. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id#49083218) |