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RATE this beast of a burger I made yesterday (TSINAH)
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Date: July 20th, 2024 11:51 PM Author: Vigorous yarmulke Alright, friends. This is the culmination of my summer's work: https://i.imgur.com/r62wZkx.jpeg
This ribeye burger was hand-ground from a USDA Choice ribeye steak that was on sale at Kroger, my local provisioner. I ground the beef approximately one hour before cooking it on my grill.
The beef was then seasoned with toasted & freshly ground coriander seeds & black peppercorns. I also seasoned with pureed red onion & garlic--I made that paste earlier yesterday with an immersion blender after finely chopping the onion.
The burger features locally-sourced brioche buns, homemade pickles from home-grown cucumber, home-grown heirloom tomatoes, bacon, lettuce, american cheese, homemade barbecue sauce from home-grown heirloom tomatoes, homemade basil-garlic aioli from home-grown basil, and homemade onion straws that I first marinated in cajun-seasoned buttermilk.
The corn is nothing special: Grilled (wrapped in foil) and served with butter & maldon salt.
The patatas bravas are made from peeled yukon golds that I first cooked in oil at 240 degF and then finished at 355 degF. They're seasoned with lawry's and topped with the same basil-garlic aioli on the burger. |
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Date: July 21st, 2024 2:32 PM Author: walnut private investor How much cum did you put on it? (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874168) |
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Date: July 21st, 2024 4:05 PM Author: Greedy stage useless brakes (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874711) |
Date: July 20th, 2024 11:53 PM Author: black charismatic stag film 180 (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872497) |
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Date: July 20th, 2024 11:53 PM Author: slippery hall Would you really not rather be in good shape than eat such gluttonous portions? (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872498) |
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Date: July 20th, 2024 11:56 PM Author: Vigorous yarmulke Selfish mentality. Sure, I could be 6'4 and with a body chiseled out of marble. I could also be an extremely accomplished amateur chef who routinely cooks restaurant-quality meals to the delight of family & friends. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872508) |
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Date: July 21st, 2024 12:15 AM Author: Thriller pontificating double fault you could be both. you can maek it! (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872587) |
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Date: July 21st, 2024 5:13 PM Author: godawful base You could not be 6'4" (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47875113) |
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Date: July 20th, 2024 11:55 PM Author: Thriller pontificating double fault 180 except for butter
what machine do u hand grind a steak with? |
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Date: July 20th, 2024 11:57 PM Author: Vigorous yarmulke https://i.imgur.com/LSlnJFp.png
I paid $102 for it in 2015. It's mounted to a 1x6 that I clamp down to my butcher block island. |
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Date: July 20th, 2024 11:59 PM Author: Thriller pontificating double fault does the kitchenaid stand mixer grinder work well?
https://www.kitchenaid.com/countertop-appliances/stand-mixers/attachments/p.metal-food-grinder-attachment.ksmmga.html |
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Date: July 21st, 2024 12:00 AM Author: Vigorous yarmulke not in my experience. I've ruined a kitchenaid that way. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872523) |
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Date: July 21st, 2024 12:02 AM Author: Thriller pontificating double fault the mixer itself? how?
are any of the other attachments worthwhile? we only use our mixer for actual mixing |
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Date: July 21st, 2024 12:40 AM Author: Vigorous yarmulke kitchen aid mixers are largely shit nowadays. I've gone through two, but I also put them through hell. My first one got destroyed-- the inside gear broke. I replaced it twice before tossing that mixer and getting another. I now have a "professional" kitchen aid that's a little better, but still not great, for kneading bread dough. I still won't grind meat with it, though... the hand grinder is fine for that. I can get through an entire ribeye inside of 30 min. One steak takes about a minute. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872653) |
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Date: July 21st, 2024 12:01 AM Author: Glittery Cobalt Location Mental Disorder i think the problem is cleaning it not getting it to work. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872527) |
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Date: July 21st, 2024 12:02 AM Author: Thriller pontificating double fault yeah cleaning it would seem to be a bitch. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872532) |
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Date: July 21st, 2024 2:31 PM Author: Vigorous yarmulke The hand one literally takes 30 seconds to clean (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874162) |
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Date: July 20th, 2024 11:59 PM Author: slippery hall I thought they auctioned this off during the bankruptcy (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872521) |
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Date: July 21st, 2024 3:14 PM Author: cracking national dog poop imagine dipping your ballsack in that thing (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874475) |
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Date: July 21st, 2024 12:01 AM Author: Sienna appetizing parlour death wish why is the cheese ok? lol at being averse to butter all the time (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872526) |
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Date: July 21st, 2024 12:03 AM Author: Thriller pontificating double fault there's always fake cheese! (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872536) |
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Date: July 20th, 2024 11:56 PM Author: Comical gold space mood Wow. I never want to eat again. |
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Date: July 21st, 2024 7:59 AM Author: Adventurous crimson marketing idea quadroon cr for you (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47873089) |
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Date: July 20th, 2024 11:58 PM Author: Sienna appetizing parlour death wish nice burger but it’s better to fast/abstain on fridays imo (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872515) |
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Date: July 21st, 2024 12:12 AM Author: razzle aquamarine casino I'm sure it was 180 but that's the sort of thing I'd rather just order at a restaurant rather than spend however much time you threw into that (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872575) |
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Date: July 21st, 2024 12:14 AM Author: Glittery Cobalt Location Mental Disorder men like you are the reason why we cant have nice things in america anymore (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872583) |
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Date: July 21st, 2024 12:16 AM Author: Thriller pontificating double fault lol @ these weird xo chinamen who cant understand the pride of making a really good meal for yourself even if you CAN order something similar in a restaurant (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872593) |
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Date: July 21st, 2024 12:25 AM Author: razzle aquamarine casino I'm not a chinaman and I'm not adverse at all to spending a ton of time in cranking out a fantastic meal. I do it pretty frequently in fact.
I just don't see the point in doing all that for a burger at home. |
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Date: July 21st, 2024 7:26 AM Author: Thriller pontificating double fault *averse
you're definitely an esl chinaman |
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Date: July 21st, 2024 3:17 PM Author: contagious weed whacker Making food is for worker ants. Like, in theory I could also churn my own butter, but I don't feel like it. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874490) |
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Date: July 21st, 2024 12:22 AM Author: Sienna appetizing parlour death wish i might have agreed a decade ago but these days service is so shitty in any restaurant i’d order a burger in that i leave unhappy almost every time even if the food’s good (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872617) |
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Date: July 21st, 2024 2:30 PM Author: Vigorous yarmulke (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874157) |
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Date: July 21st, 2024 12:13 AM Author: coral rehab u fat fuck (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872581) |
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Date: July 21st, 2024 12:16 AM Author: rusted nighttime kitchen antidepressant drug hope it doesn't mind competing for space with a bunch of semen (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872597) |
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Date: July 21st, 2024 12:17 AM Author: Thriller pontificating double fault does anyone even understand the felon's attempted "wit"? (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872600) |
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Date: July 21st, 2024 12:19 AM Author: rusted nighttime kitchen antidepressant drug one cum barfer in a thread is plenty, jew. *edit you had to bitterly put wit in quotes, so apparently
http://www.xoxohth.com/thread.php?thread_id=4425255&mc=128&forum_id=2 |
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Date: July 21st, 2024 12:24 AM Author: Vigorous yarmulke no, of course not. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47872626) |
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Date: July 21st, 2024 7:25 AM Author: Thriller pontificating double fault (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47873064) |
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Date: July 21st, 2024 7:54 AM Author: Exciting house karate He’s incredibly stupid…and poor…and ugly. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47873087) |
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Date: July 21st, 2024 7:53 AM Author: Exciting house karate How am I the first to say OH NO DAT TOO MANY LETTUCE. 180 for adding some XO corn on the cob. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47873086) |
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Date: July 21st, 2024 5:12 PM Author: Vigorous yarmulke It's sweet corn season here. There's an absolutely 180 farm about 40 minutes from here that's about to unveil its corn harvest. I always buy around 30 ears of corn and then make corn everything for a week. Cornbread, corn on the cob, corn bisque, corn fritters, elote, etc. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47875110) |
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Date: July 21st, 2024 8:21 AM Author: Irradiated black woman regret I rate it an evident resounding triumph *except* the ground coriander seeds in the meat seem weird to me |
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Date: July 21st, 2024 8:25 AM Author: histrionic sandwich market Coriander is in nearly every Italian sausage, so not that surprising or weird to me. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47873121) |
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Date: July 21st, 2024 8:28 AM Author: Irradiated black woman regret I can accept this I had fears of a burger that tastes vaguely of curry but maybe I'm off on this one |
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Date: July 21st, 2024 4:43 PM Author: Vigorous yarmulke way off. I also added a few drops of sesame oil to the beef as well. It wasn't perceptible, but added a deeper complexity to the beef. Same thing with the coriander, red onion, and garlic. You can't taste those individual flavors, but they add some complexity to the beef that you can definitely notice. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874955) |
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Date: July 21st, 2024 8:39 AM Author: Magenta free-loading point elastic band honestly looks better than the burgers from half the "burger places" i've been to (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47873137) |
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Date: July 21st, 2024 3:10 PM Author: Vigorous yarmulke Thank you. It wasn't even that much work, because I always make my sauces over the weekend. All I had to do was toast the bun, grind the beef, make bacon, make the burger seasoning, fry the onions, fry the potatoes, and grill the burgers. All-in it was under an hour from start to finish. The sauces add a couple more hours, but that's shared across multiple meals. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874446) |
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Date: July 21st, 2024 3:19 PM Author: spectacular geriatric reading party Why are the “best” burgers impossible to actually eat? Like you can barely wrap your hands around that thing and it will fall apart with the first bite. It’s like it was meant to be admired from a distance and nothing else. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874501) |
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Date: July 21st, 2024 3:33 PM Author: Vigorous yarmulke you have to smash it down and cut it in half to eat comfortably. (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874569) |
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Date: July 21st, 2024 4:00 PM Author: Dashing clown theater stage oafish and overdone, and dat is too many lettuce (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874687) |
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Date: July 21st, 2024 4:41 PM Author: Vigorous yarmulke center was a lovely medium, outside was charred (just how I like it)
I agree dat was too many lettuce though. |
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Date: July 21st, 2024 5:06 PM Author: Dashing clown theater stage I meant overdone as in way too much shit going on, too big a patty, too much other crap (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47875093) |
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Date: July 21st, 2024 5:09 PM Author: Vigorous yarmulke yeah but look at how good all that other crap looks (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47875097) |
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Date: July 21st, 2024 4:43 PM Author: Galvanic plum menage that looks amazing
how many did u make |
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Date: July 21st, 2024 4:44 PM Author: Vigorous yarmulke two (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47874961) |
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Date: July 21st, 2024 10:24 PM Author: Bistre concupiscible business firm why are you so fat (http://www.autoadmit.com/thread.php?thread_id=5560663&forum_id=2...id#47876567) |