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How much Italians jerk each other off for margherita pizza is honestly insane
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Date: April 24th, 2023 1:10 AM Author: unholy idiot forum Oh wow dough cheese tomatoes and basil mamma Mia!
It’s cool they have perfected it but ljl at how unsophisticated a major part of their cuisine is from a gastronomical perspective |
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Date: April 24th, 2023 1:11 AM Author: buck-toothed self-centered property dey dont put prole amerikan meatballs into their food and who can bblame em (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46230576) |
Date: April 24th, 2023 2:28 AM Author: trip rusted office Better than how everyone cums their diapers over french food like it’s peak cuisine when they use zero spices and think that mayonnaise is spicy
It’s bland garbage and people just jerk off over the “techniques”. “wow this was thooo hard to make” YOU DONT EVEN COOK SO WHO FUCKING CARES |
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Date: April 24th, 2023 2:28 AM Author: exciting bearded bawdyhouse (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46230663) |
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Date: April 24th, 2023 4:57 AM Author: Curious Genital Piercing food can be delicious without being spicy, you Indian or azn? (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46230733) |
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Date: April 24th, 2023 2:06 PM Author: chocolate nursing home hominid (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232901) |
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Date: April 24th, 2023 2:22 PM Author: Stimulating coffee pot stage (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232985) |
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Date: April 24th, 2023 8:25 AM Author: razzle-dazzle station WYPIPO DON' SEASON DEY FOOD! (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46230939) |
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Date: April 24th, 2023 1:39 PM Author: Laughsome native internal respiration https://twitter.com/lporiginalg/status/1637547097821151233?s=20 (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232679) |
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Date: April 24th, 2023 9:18 AM Author: unholy idiot forum Nah, French cuisine is legitimately impressive. Something like a croissant is incredibly difficult to make despite not appearing so on the surface, and requires quite a bit of skill. (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231045) |
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Date: April 24th, 2023 9:25 AM Author: Cheese-eating range The amount of retarded takes on food on XO is truly astounding (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231055) |
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Date: April 24th, 2023 9:25 AM Author: Drab pocket flask codepig most other topics also (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231056) |
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Date: April 24th, 2023 2:29 PM Author: soul-stirring cruel-hearted whorehouse black woman (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233044) |
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Date: April 20th, 2026 6:33 PM Author: chilmata (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#49830254) |
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Date: April 21st, 2026 12:30 AM Author: oomox (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#49831173) |
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Date: April 24th, 2023 9:27 AM Author: light institution Caring about food as if it's an experience and not the means for acquiring sustenance is peak effeminancy.
That's why people who poast pics of food are all losers. Full stop. |
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Date: April 24th, 2023 9:29 AM Author: unholy idiot forum Mods (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231065) |
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Date: April 24th, 2023 9:30 AM Author: Cheese-eating range People who say "full stop" are gigantic faggots (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231072) |
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Date: April 24th, 2023 9:31 AM Author: light institution Guy who really "gets" this place. Full stop. (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231075) |
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Date: April 24th, 2023 9:32 AM Author: black round eye corn cake gbtr (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231082) |
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Date: April 24th, 2023 9:35 AM Author: light institution (Guy snapping pics of sysco slop) (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231089) |
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Date: April 24th, 2023 9:40 AM Author: Violent Nowag (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231105) |
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Date: April 24th, 2023 2:23 PM Author: Stimulating coffee pot stage go back to Ireland (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232991) |
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Date: April 25th, 2023 2:31 PM Author: bat-shit-crazy white shrine main people (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46237700) |
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Date: April 24th, 2023 11:50 AM Author: Onyx pungent gas station (MAF Iron Chef) (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231677) |
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Date: April 24th, 2023 2:29 PM Author: soul-stirring cruel-hearted whorehouse black woman cr (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233041) |
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Date: April 24th, 2023 10:42 AM Author: Submissive space quadroon (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231353) |
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Date: April 24th, 2023 2:31 PM Author: carnelian resort grudgingly agree (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233060) |
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Date: April 24th, 2023 2:47 PM Author: Hairless Heaven Factory Reset Button french cooking and techniques molded most of western cuisine and plenty of french technique inspired food and cuisine in asia, where you are from.
french cuisine essentially elevated flour, root vegetables, cheap meat, and some crude dairy with minimal access to cheap seasoning and created recipes and preparations that are still in use today. the whole practice of elevating ingredients into something completely transformed, satisfying, and interesting to eat rather than just fire-blasting a rack of meat with spices and some rice on the side is all from french cooking.
yes, leek soup is not exciting to most people in the modern world. go jam some more chipotle into your corpulent face and feel happy that you have it so good. |
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Date: April 24th, 2023 2:57 PM Author: unholy idiot forum harsh but fair (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233311) |
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Date: April 24th, 2023 4:41 PM Author: Cheese-eating range whoa cr (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233989) |
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Date: April 24th, 2023 4:45 PM Author: hyperventilating out-of-control state keepsake machete not a fan of most french food which is 50% butter but this is a great and cr post. (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46234005) |
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Date: April 25th, 2023 2:30 PM Author: maniacal dashing orchestra pit (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46237694) |
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Date: April 24th, 2023 9:40 AM Author: Gaped Doobsian Box Office "Oh wow dough cheese tomatoes and basil mamma Mia!"
You can make that argument about lots of dishes. Good pizza requires specific types of dough, cheese, and sauce at the right balance and cooked in a particular type of oven on a specific type of slab etc. It's no less complicated than dishes at fancy steak house. |
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Date: April 24th, 2023 11:40 AM Author: unholy idiot forum no you can't
dough = nothing special, french, indian, japanese make better more sophisticated breads. naan, sourdough, both better.
cheese = it's mozzarella, again french and even other italian cheeses are more complex to make and have a more interesting flavor and texture profile
sauce = they literally crush tomatoes and add salt, nothing more to it. a lot of the jerking off is related to OOOH ITALIAN SOIL and MARZANO TOMATOES and THE CAMPANIA REGION FOR MOZARRELLA again this is just jerking each other off nothing sophisticated or special about any of this shit
basil = basil
re: balance, ALL good food requires "balance" ljl at your italian chamber of commerce brainwashing. there is no precision to a pizzaiolo making a fucking margherita it's just experience he's not weighing shit or using any kind of scientific approach
particular type of oven = it's a dome lined with bricks and mortar and they use wood as a heat source, nothing special in fact the indian tandoor is probably a more interesting and innovative device |
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Date: April 20th, 2026 6:29 PM Author: Paralegal Marandi (Death, death to the IDF!) (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#49830244) |
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Date: April 24th, 2023 11:49 AM Author: flirting national security agency trust fund "hm we could improve this by dumping curry everywhere: (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46231668) |
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Date: April 24th, 2023 1:46 PM Author: maniacal dashing orchestra pit (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232754) |
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Date: April 20th, 2026 7:16 PM Author: chilmata (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#49830394) |
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Date: April 24th, 2023 1:36 PM Author: unholy idiot forum (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232651) |
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Date: April 24th, 2023 1:43 PM Author: charcoal bat shit crazy chapel feces I have had so many terrible pizzas, it can't be as easy as you say. You can hardly get a great pizza in the pacific northwest (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232727) |
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Date: April 24th, 2023 1:55 PM Author: unholy idiot forum when there's 4 ingredients you notice when things are off more than you would if there are 10 ingredients but that doesn't elevate the 4 ingredient item above the 10 ingredient item (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232843) |
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Date: April 24th, 2023 2:05 PM Author: maniacal dashing orchestra pit you’re embarrassing yourself in this thread brother (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232895) |
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Date: April 24th, 2023 2:18 PM Author: unholy idiot forum stfu dago (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232955) |
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Date: April 24th, 2023 4:56 PM Author: fishy fantasy-prone church building That's exactly what it does. All this thread has illustrated is that you have an unsophisticated and/or blunted palate, so you need complicated, aggressive flavoring in order to enjoy your food. That's fine, but you're silly to criticize simpler foods elevated by superior technique and ingredients.
Throwing BBQ sauce, marshmallows, beer battered shrimp and Sriracha sauce on a pizza would certainly make it pop, and I imagine you would probably prefer it that way, but it would be a lesser form of cuisine. |
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Date: April 24th, 2023 1:45 PM Author: heady headpube you would get whacked for saying this in New Haven (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232741) |
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Date: April 24th, 2023 2:20 PM Author: Big ruby location fat ankles pep is the best pizza and it's an AMERICAN investion fuck diegos. (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46232962) |
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Date: April 24th, 2023 2:35 PM Author: topaz galvanic ticket booth telephone less annoying than the authentic carbonara craze of late, and I love real carbonara but jfc it's just eggs and cheese you silly wops (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233089) |
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Date: April 24th, 2023 2:41 PM Author: unholy idiot forum ljl i see they've moved on from alfredo (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233151) |
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Date: April 24th, 2023 2:42 PM Author: topaz galvanic ticket booth telephone alfredo was never real italian food (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233158) |
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Date: April 24th, 2023 2:45 PM Author: unholy idiot forum Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro ("fettuccine with butter")[2] is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).[3][4][5] As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.[3] The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish.[3][6] (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233186) |
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Date: April 21st, 2026 12:29 AM Author: chilmata welp, what other paradigms would you like shattered today? (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#49831171) |
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Date: April 24th, 2023 2:49 PM Author: Hairless Heaven Factory Reset Button carbonara is just being lauded right now because it's so decadent, same as birria tacos. (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233230) |
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Date: April 24th, 2023 2:58 PM Author: unholy idiot forum dude, fucking birria tacos. ugh. (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46233313) |
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Date: April 24th, 2023 4:43 PM Author: Cheese-eating range completely wrong. carbonara is passe but credited. it's not even that decadent, a real carbonara doesn't have cream and shit in it
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Date: April 24th, 2023 4:46 PM Author: topaz galvanic ticket booth telephone still pretty decadent (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46234014) |
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Date: April 24th, 2023 4:47 PM Author: Cheese-eating range it just has a couple eggs in it man
a small amount (for American pasta) of meat
and some cheese?
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Date: April 24th, 2023 4:47 PM Author: topaz galvanic ticket booth telephone not some cheese, a lot of cheese bro (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46234028) |
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Date: April 24th, 2023 4:48 PM Author: Cheese-eating range https://www.epicurious.com/recipes/member/views/marcella-hazan-s-spaghetti-carbonara-5f13621d324b1b23ee2db854
2.5 oz of cheese to a pound of pasta isn't a ton |
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Date: April 24th, 2023 4:53 PM Author: topaz galvanic ticket booth telephone that's a shit recipe, you need more than that for a half pound of good carbonara (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46234064) |
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Date: April 24th, 2023 4:55 PM Author: Cheese-eating range link to such a recipe? (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46234066) |
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Date: April 24th, 2023 4:56 PM Author: topaz galvanic ticket booth telephone I forget where I got it but I use over a cup of grated cheese, which should be about 3.5 ounces for a 1/2 pound of pasta, plus some more on top (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46234072) |
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Date: April 24th, 2023 7:27 PM Author: Cheese-eating range I respect you friend but this sounds like some Americanized shit that actual Romans would never eat, hence the confusion of whether or not this dish is "decadent" (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46234831) |
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Date: April 25th, 2023 12:39 PM Author: soul-stirring cruel-hearted whorehouse black woman bro that's a great recipe. you can add more cheese if you want to. i agree with you that it's a decadent meal -- it's because of the pork fat + eggs + cheese + carbs (http://www.autoadmit.com/thread.php?thread_id=5329610&forum_id=2...id#46237212) |
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Date: April 21st, 2026 12:37 AM Author: chilmata lol at this tranny shit. I'm Italian and I've eaten Marghertia pizza and carbonara one time each in my life.
If I'm going to eat pizza, I don't want some faggy crap on it. Pepperoni and mushrooms is the GOAT btw. Mozzarella and basil are not toppings, they are ingredients.
Carbonara? Same thing. If I'm going to eat pasta, I want red sauce, not some faggy eggs and peas and shit, GTFO of here.
And /thread |