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Wife made Japanese curry w/ karaage for dinner, sooou cr

...
very tactful appetizing legend
  07/26/22
Read this as kangaroo. Was hoping whok would opine.
Chartreuse police squad community account
  07/26/22
Lmao
very tactful appetizing legend
  07/26/22
whok whok
lemon hateful rigpig
  07/26/22
Are you japanese?
hot disturbing trust fund
  07/26/22
No. Just like the curry.
very tactful appetizing legend
  07/26/22
is she though
Flesh athletic conference
  07/26/22
Nah.
very tactful appetizing legend
  07/26/22
this does sound very cr, friend
lemon hateful rigpig
  07/26/22
Gotta get the oil very hot so the chicken cooks a bit outsid...
very tactful appetizing legend
  07/26/22
nice.
lemon hateful rigpig
  07/26/22
sriracha on top is ntcr
dull exhilarant stead deer antler
  07/26/22
I know. I'm prole @ heart and getting over a cold so I wante...
very tactful appetizing legend
  07/26/22
...
haunting thirsty lay
  07/26/22
What is kaarage?
vermilion market volcanic crater
  07/26/22
Japanese fried chicken.
very tactful appetizing legend
  07/26/22
180
vermilion market volcanic crater
  07/26/22
How is it different from regular fried chicken?
hot disturbing trust fund
  07/26/22
Different recipe, cooked a little differently. https://ww...
very tactful appetizing legend
  07/26/22
lighter imo
vigorous obsidian fanboi
  07/26/22
Yeah. Not as much breading, and it's fried at a really high ...
very tactful appetizing legend
  07/26/22
Ideally, good karaage uses Jidori chicken (free range chicke...
Exciting mewling haunted graveyard
  07/26/22
We used https://support.butcherbox.com/hc/en-us/articles/11...
very tactful appetizing legend
  07/26/22
looks legit
Exciting mewling haunted graveyard
  07/26/22
way, way worse. it's the worst type of fried chicken by far...
Boyish Milky House
  07/26/22
Strong disagree
vigorous obsidian fanboi
  07/26/22
...
very tactful appetizing legend
  07/26/22
did she use this? https://umamicart.com/products/s-b-medi...
haunting thirsty lay
  07/26/22
Yep.
very tactful appetizing legend
  07/26/22
180
haunting thirsty lay
  07/26/22
180
plum unholy boistinker partner
  07/26/22
180 son, get her to make some soup curry
vigorous obsidian fanboi
  07/26/22
Will do. I think twice-cooked pork is next tho.
very tactful appetizing legend
  07/26/22
180
vermilion market volcanic crater
  07/26/22
https://i.redd.it/he8zftjx89721.jpg
walnut dragon
  07/26/22
180 million
Azure church private investor
  07/26/22
Lol wtf
very tactful appetizing legend
  07/26/22
...
haunting thirsty lay
  07/26/22
karage is great, but japanese curry sucks. can't understand ...
irate native
  07/26/22
agree on japanese curry. no flavor or spice at all its just ...
bespoke people who are hurt
  07/26/22
One day when I was out of pasta sauce I made spaghetti with ...
Kink-friendly cruise ship friendly grandma
  07/26/22
with those dry curry bricks? eww
bespoke people who are hurt
  07/26/22
Yeah, it was awful but they loved it.
Kink-friendly cruise ship friendly grandma
  07/26/22
never had it but looks pretty damn good, like fried rice wit...
irate native
  07/26/22
man, shoulda gone there when I was in Kyoto
haunting thirsty lay
  07/26/22
its just not a good dish. the whole "but the rice is _i...
bespoke people who are hurt
  07/26/22
I want one of those tables they make the rolled omelettes on...
very tactful appetizing legend
  07/27/22
why aren't you watching latest season of BCS?
Laughsome Menage Roast Beef
  07/26/22
She's been perfecting her twice-cooked pork. Delicious &...
very tactful appetizing legend
  10/15/22
From the Fuchsia Dunlop cookbook. Pics don't do it justice. ...
very tactful appetizing legend
  10/16/22
Her autobiographical memoir, Shark's Fin and Sichuan Pepper ...
cracking opaque orchestra pit
  10/16/22
I'm on a chi qiao journey don't hate.
very tactful appetizing legend
  10/16/22
twice cooked pork should be made with leeks and peppers.
Vibrant set sandwich
  10/16/22
This had scallions and peppers.
very tactful appetizing legend
  10/16/22
It was good.
very tactful appetizing legend
  10/17/22
ingredients in chinese dishes are selected not only for thei...
Vibrant set sandwich
  10/17/22
I see. Ty!
very tactful appetizing legend
  10/17/22
Did I poast the curry and chicken pic? Here: https://ibb....
very tactful appetizing legend
  10/17/22
chicken looks 180. curry looks a bit iffier. i prefer my ...
haunting thirsty lay
  10/17/22
It's very good. Have you had Japanese curry? It's its own th...
very tactful appetizing legend
  10/17/22
ya, I've had it in the US, in Japan and make my own. I usual...
haunting thirsty lay
  10/17/22
OIC ty; got a recipe you like? How to darken? Just use moar ...
very tactful appetizing legend
  10/17/22
I basically just use the same recipe on the SB box, https...
haunting thirsty lay
  10/17/22
Many thank. That's basically what we do, sometimes adding ap...
very tactful appetizing legend
  10/17/22
is it still around? that block used to have some 180 japanes...
Bat shit crazy garrison pisswyrm
  10/17/22
Idk, I've been away for a while. And indeed it did.
very tactful appetizing legend
  10/17/22
I made japanese curry tonight. No GJR/wife to make it for me...
haunting thirsty lay
  10/29/22
180
very tactful appetizing legend
  10/29/22
could you ask your wife for her karage recipe? nvm, I see...
haunting thirsty lay
  10/30/22
Tonight a hearty strew. Extra umamme from sautéeing t...
very tactful appetizing legend
  10/31/22
https://pbs.twimg.com/media/F7F0sr4aUAANwg1?format=jpg
walnut dragon
  09/29/23
Ubeeeee
very tactful appetizing legend
  09/29/23
https://pbs.twimg.com/media/F7cMu_AbEAApJFh?format=jpg&n...
walnut dragon
  10/03/23
Want.
very tactful appetizing legend
  10/03/23
...
which is what makes time travel possible
  08/17/26


Poast new message in this thread



Reply Favorite

Date: July 26th, 2022 6:29 PM
Author: very tactful appetizing legend



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918763)



Reply Favorite

Date: July 26th, 2022 6:30 PM
Author: Chartreuse police squad community account

Read this as kangaroo. Was hoping whok would opine.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918765)



Reply Favorite

Date: July 26th, 2022 6:30 PM
Author: very tactful appetizing legend

Lmao

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918767)



Reply Favorite

Date: July 26th, 2022 6:32 PM
Author: lemon hateful rigpig

whok whok

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918778)



Reply Favorite

Date: July 26th, 2022 6:30 PM
Author: hot disturbing trust fund

Are you japanese?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918766)



Reply Favorite

Date: July 26th, 2022 6:31 PM
Author: very tactful appetizing legend

No. Just like the curry.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918769)



Reply Favorite

Date: July 26th, 2022 8:05 PM
Author: Flesh athletic conference

is she though

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919327)



Reply Favorite

Date: July 26th, 2022 8:05 PM
Author: very tactful appetizing legend

Nah.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919329)



Reply Favorite

Date: July 26th, 2022 6:32 PM
Author: lemon hateful rigpig

this does sound very cr, friend

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918781)



Reply Favorite

Date: July 26th, 2022 6:35 PM
Author: very tactful appetizing legend

Gotta get the oil very hot so the chicken cooks a bit outside, and use a bit of panko and five spice. Butcher Box boneless skinless thighs.

S&B curry mix of course, and you want to use an apple to add some mild sweetness.

Served over white sushi rice & I like Sriracha on top.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918799)



Reply Favorite

Date: July 26th, 2022 6:36 PM
Author: lemon hateful rigpig

nice.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918803)



Reply Favorite

Date: July 26th, 2022 6:37 PM
Author: dull exhilarant stead deer antler

sriracha on top is ntcr

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918810)



Reply Favorite

Date: July 26th, 2022 6:39 PM
Author: very tactful appetizing legend

I know. I'm prole @ heart and getting over a cold so I wanted some blast.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918815)



Reply Favorite

Date: July 26th, 2022 8:57 PM
Author: haunting thirsty lay



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919600)



Reply Favorite

Date: July 26th, 2022 6:35 PM
Author: vermilion market volcanic crater

What is kaarage?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918798)



Reply Favorite

Date: July 26th, 2022 6:36 PM
Author: very tactful appetizing legend

Japanese fried chicken.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918802)



Reply Favorite

Date: July 26th, 2022 6:40 PM
Author: vermilion market volcanic crater

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918826)



Reply Favorite

Date: July 26th, 2022 6:45 PM
Author: hot disturbing trust fund

How is it different from regular fried chicken?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918852)



Reply Favorite

Date: July 26th, 2022 6:49 PM
Author: very tactful appetizing legend

Different recipe, cooked a little differently.

https://www.justonecookbook.com/wprm_print/59256

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918878)



Reply Favorite

Date: July 26th, 2022 6:50 PM
Author: vigorous obsidian fanboi

lighter imo

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918888)



Reply Favorite

Date: July 26th, 2022 6:51 PM
Author: very tactful appetizing legend

Yeah. Not as much breading, and it's fried at a really high temp so it doesn't get as greasy.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918892)



Reply Favorite

Date: July 26th, 2022 7:20 PM
Author: Exciting mewling haunted graveyard

Ideally, good karaage uses Jidori chicken (free range chicken) which tastes infinitely better than the farm raised ones. Much more flavor

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919096)



Reply Favorite

Date: July 26th, 2022 7:23 PM
Author: very tactful appetizing legend

We used https://support.butcherbox.com/hc/en-us/articles/115015793928-Can-you-tell-me-about-your-chicken-

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919121)



Reply Favorite

Date: July 26th, 2022 7:37 PM
Author: Exciting mewling haunted graveyard

looks legit

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919196)



Reply Favorite

Date: July 26th, 2022 8:21 PM
Author: Boyish Milky House

way, way worse. it's the worst type of fried chicken by far.

probably the worst japanese food.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919415)



Reply Favorite

Date: July 26th, 2022 9:58 PM
Author: vigorous obsidian fanboi

Strong disagree

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919942)



Reply Favorite

Date: July 26th, 2022 10:22 PM
Author: very tactful appetizing legend



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920118)



Reply Favorite

Date: July 26th, 2022 6:39 PM
Author: haunting thirsty lay

did she use this?

https://umamicart.com/products/s-b-medium-hot-golden-curry-sauce-mix?variant=37493048672422&currency=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&region_id=123456&wickedsource=google&wickedid=EAIaIQobChMIyp2Pus-X-QIVr_fjBx0BHQyQEAQYASABEgLu7vD_BwE&wickedid=567549603347&wcid=15496447103&wv=4&gclid=EAIaIQobChMIyp2Pus-X-QIVr_fjBx0BHQyQEAQYASABEgLu7vD_BwE

that's tc curry imo

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918816)



Reply Favorite

Date: July 26th, 2022 6:39 PM
Author: very tactful appetizing legend

Yep.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918821)



Reply Favorite

Date: July 26th, 2022 6:49 PM
Author: haunting thirsty lay

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918882)



Reply Favorite

Date: July 26th, 2022 6:40 PM
Author: plum unholy boistinker partner

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918824)



Reply Favorite

Date: July 26th, 2022 6:42 PM
Author: vigorous obsidian fanboi

180 son, get her to make some soup curry

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918835)



Reply Favorite

Date: July 26th, 2022 6:45 PM
Author: very tactful appetizing legend

Will do. I think twice-cooked pork is next tho.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44918846)



Reply Favorite

Date: July 26th, 2022 7:06 PM
Author: vermilion market volcanic crater

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919016)



Reply Favorite

Date: July 26th, 2022 8:11 PM
Author: walnut dragon

https://i.redd.it/he8zftjx89721.jpg

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919357)



Reply Favorite

Date: July 26th, 2022 8:18 PM
Author: Azure church private investor

180 million

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919390)



Reply Favorite

Date: July 26th, 2022 8:33 PM
Author: very tactful appetizing legend

Lol wtf

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919474)



Reply Favorite

Date: July 26th, 2022 8:55 PM
Author: haunting thirsty lay



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919593)



Reply Favorite

Date: July 26th, 2022 10:01 PM
Author: irate native

karage is great, but japanese curry sucks. can't understand how they fucked that up, they're so good at everything else.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44919956)



Reply Favorite

Date: July 26th, 2022 11:19 PM
Author: bespoke people who are hurt

agree on japanese curry. no flavor or spice at all its just mud.

but "so good at everything else" better not include omuraisu. yeah yeah its for kids but its just trash and really doesn't belong alongside 180 J dishes like chilled buckwheat noodles.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920412)



Reply Favorite

Date: July 26th, 2022 11:20 PM
Author: Kink-friendly cruise ship friendly grandma

One day when I was out of pasta sauce I made spaghetti with Japanese curry sauce for my kids and they loved it and now request it all the time.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920423)



Reply Favorite

Date: July 26th, 2022 11:28 PM
Author: bespoke people who are hurt

with those dry curry bricks? eww

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920468)



Reply Favorite

Date: July 26th, 2022 11:32 PM
Author: Kink-friendly cruise ship friendly grandma

Yeah, it was awful but they loved it.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920484)



Reply Favorite

Date: July 26th, 2022 11:21 PM
Author: irate native

never had it but looks pretty damn good, like fried rice with a runny egg. but a little heavy on the sauce.

https://www.youtube.com/watch?v=MEDlqEVpPn8

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920425)



Reply Favorite

Date: July 26th, 2022 11:34 PM
Author: haunting thirsty lay

man, shoulda gone there when I was in Kyoto

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920496)



Reply Favorite

Date: July 26th, 2022 11:36 PM
Author: bespoke people who are hurt

its just not a good dish. the whole "but the rice is _inside_ the egg" aspect seems like this arbitrary constraint that fundamentally weakens it. its like how children and idiots love the idea of tableside flambe but those dishes are almost always the worst on a menu. japanese rolled omelettes are great though, they clearly know what they're doing with eggs.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920514)



Reply Favorite

Date: July 27th, 2022 8:43 AM
Author: very tactful appetizing legend

I want one of those tables they make the rolled omelettes on. Dream kitchen goal.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44921905)



Reply Favorite

Date: July 26th, 2022 11:20 PM
Author: Laughsome Menage Roast Beef

why aren't you watching latest season of BCS?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#44920417)



Reply Favorite

Date: October 15th, 2022 7:58 PM
Author: very tactful appetizing legend

She's been perfecting her twice-cooked pork. Delicious & very complex dish, great flavor profile.

https://ibb.co/bPq0khk

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45338002)



Reply Favorite

Date: October 16th, 2022 12:37 PM
Author: very tactful appetizing legend

From the Fuchsia Dunlop cookbook. Pics don't do it justice. The ghee adds a lot. Need to get a better carving knife but the pork quality was very good — from Butcher Box.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45340378)



Reply Favorite

Date: October 16th, 2022 3:28 PM
Author: cracking opaque orchestra pit

Her autobiographical memoir, Shark's Fin and Sichuan Pepper (2008), won the IACP Jane Grigson Award and the Guild of Food Writers Kate Whiteman Award. Paul Levy, in a review in The Observer, noted a "distinctive voice that marks out the very best travel writing". The focus is on her long and deep experience of Chinese cuisine, an early landmark being her visit to Qingping Market in Guangzhou in 1992, encountering "cages of badgers, cats and tapirs that are testimony to the willingness of the southern Chinese to regard most forms of life as potential food".[14] There have been moments of doubt, as quoted in a New York Times review, "as if my gastronomic libido is slipping away ... I’ve seen the sewer-like rivers, the suppurating sores of lakes. I’ve ... breathed the toxic air and drunk the dirty water. And I’ve eaten far too much meat from endangered species".[3] But at length, learning to think like a Chinese person and to "dispense with her own cultural taboos about eating", as Levy says,[14] she has recognized in her own life the progression "from ‘eating to fill your belly’ (chi bao), through ‘eating plenty of rich food’ (chi hao) to ‘eating skillfully’ (chi qiao)".[

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45341183)



Reply Favorite

Date: October 16th, 2022 3:29 PM
Author: very tactful appetizing legend

I'm on a chi qiao journey don't hate.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45341189)



Reply Favorite

Date: October 16th, 2022 12:52 PM
Author: Vibrant set sandwich

twice cooked pork should be made with leeks and peppers.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45340442)



Reply Favorite

Date: October 16th, 2022 3:24 PM
Author: very tactful appetizing legend

This had scallions and peppers.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45341155)



Reply Favorite

Date: October 17th, 2022 10:54 AM
Author: very tactful appetizing legend

It was good.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344690)



Reply Favorite

Date: October 17th, 2022 12:49 PM
Author: Vibrant set sandwich

ingredients in chinese dishes are selected not only for their taste, but their color/presentation and texture as well. my mother would be tsk tsking you and wagging her finger. me, on the other hand, is okay with your wife's thoughtful subsitution.



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45345182)



Reply Favorite

Date: October 17th, 2022 12:51 PM
Author: very tactful appetizing legend

I see. Ty!

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45345187)



Reply Favorite

Date: October 17th, 2022 10:55 AM
Author: very tactful appetizing legend

Did I poast the curry and chicken pic? Here:

https://ibb.co/q9W63Hw

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344699)



Reply Favorite

Date: October 17th, 2022 10:58 AM
Author: haunting thirsty lay

chicken looks 180.

curry looks a bit iffier. i prefer my curry a bit darker and without green beans.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344724)



Reply Favorite

Date: October 17th, 2022 10:59 AM
Author: very tactful appetizing legend

It's very good. Have you had Japanese curry? It's its own thing. We make it with whatever seasonal vegetables we have to hand.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344731)



Reply Favorite

Date: October 17th, 2022 11:07 AM
Author: haunting thirsty lay

ya, I've had it in the US, in Japan and make my own. I usually stick to potato, onions and carrots. sometimes beef in the curry too!

but I just prefer the curry a bit darker.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344766)



Reply Favorite

Date: October 17th, 2022 11:15 AM
Author: very tactful appetizing legend

OIC ty; got a recipe you like? How to darken? Just use moar of the powder?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344793)



Reply Favorite

Date: October 17th, 2022 11:45 AM
Author: haunting thirsty lay

I basically just use the same recipe on the SB box,

https://www.sbfoods-worldwide.com/recipes/010.html

mine turns out a similar darker color as their pic. It could also just be the lighting in your pic. So long as it tastes good, I wouldn't bother changing.

What I also do though is start with chuck steak, sear then add all the curry and vegetables. I let the meat/curry simmer for about an hour and a half, so it becomes especially tender/almost falls apart. I guess the curry darkens a bit more since water boils off.

One of my favorite japanese restaurants in the US makes a really good curry. They have really tender beef in the curry and they slap a nice piece of tonkatsu on top. Mine hasn't come close to theirs...

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344943)



Reply Favorite

Date: October 17th, 2022 11:46 AM
Author: very tactful appetizing legend

Many thank. That's basically what we do, sometimes adding apple for sweetness.

My favorite jap curry place is curry ya, in Manhattan. I'm lowbrow.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45344947)



Reply Favorite

Date: October 17th, 2022 1:05 PM
Author: Bat shit crazy garrison pisswyrm

is it still around? that block used to have some 180 japanese food, all bunched together for some reason.

nice curry pics btw.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45345235)



Reply Favorite

Date: October 17th, 2022 1:24 PM
Author: very tactful appetizing legend

Idk, I've been away for a while. And indeed it did.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45345323)



Reply Favorite

Date: October 29th, 2022 8:22 PM
Author: haunting thirsty lay

I made japanese curry tonight. No GJR/wife to make it for me and no karage =(

But you can see mine is much darker/thicker. It's preference though as I mentioned!

This was a simple one, onions, potatoes, carrots and beef.

https://imgur.com/a/it595Cy

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45408283)



Reply Favorite

Date: October 29th, 2022 8:42 PM
Author: very tactful appetizing legend

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45408365)



Reply Favorite

Date: October 30th, 2022 2:22 PM
Author: haunting thirsty lay

could you ask your wife for her karage recipe?

nvm, I see it up above. 180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45410648)



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Date: October 31st, 2022 6:34 PM
Author: very tactful appetizing legend

Tonight a hearty strew. Extra umamme from sautéeing the onions then garlic in some bacon and fatback, then added adobe peppers and smoked paprika.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#45416227)



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Date: September 29th, 2023 2:46 AM
Author: walnut dragon

https://pbs.twimg.com/media/F7F0sr4aUAANwg1?format=jpg

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#46858197)



Reply Favorite

Date: September 29th, 2023 6:33 AM
Author: very tactful appetizing legend

Ubeeeee

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#46858340)



Reply Favorite

Date: October 3rd, 2023 4:33 AM
Author: walnut dragon

https://pbs.twimg.com/media/F7cMu_AbEAApJFh?format=jpg&name=large

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#46876763)



Reply Favorite

Date: October 3rd, 2023 5:28 AM
Author: very tactful appetizing legend

Want.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#46876796)



Reply Favorite

Date: August 17th, 2026 2:00 PM
Author: which is what makes time travel possible



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2...id#50073583)