The most prestigious law school admissions discussion board in the world.
|
 |
 
|
has anyone every eaten scrapple? how is it?
| the African is more civilized than the Indian | 03/02/25 |
| kikearoni | 03/02/25 |
| lloyd daniels | 03/02/25 |
| turdbark faggot | 03/03/25 |
| cowgolf | 03/03/25 |
| lloyd daniels | 03/03/25 |
| cowgolf | 03/03/25 |
| hank_scorpio | 03/03/25 |
| cowgolf | 03/03/25 |
| lloyd daniels | 03/03/25 |
| wangfei | 03/03/25 |
| hank_scorpio | 03/03/25 |
| disco fries | 03/03/25 |
Poast new message in this thread
Date: March 2nd, 2025 11:50 PM Author: the African is more civilized than the Indian (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709127) |
Date: March 2nd, 2025 11:55 PM Author: kikearoni It’s pretty good if sliced thin and fried very crispy
Tbh usually I get a different meat even if scrapple is available, I maybe get it 1/5 times.
I defer preemptively to whatever bloodacre or maybe drunkard tp has to say about it |
|
Date: March 2nd, 2025 11:59 PM Author: lloyd daniels (McNulty) (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709142) |
|
Date: March 3rd, 2025 12:03 AM Author: turdbark faggot had it once, it was disgusting. it was not fried crispy like the poaster above suggested so maybe that would improve it. (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709150) |
 |
Date: March 3rd, 2025 12:07 AM Author: cowgolf There's like 1 brand that makes the crispy kind (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709157) |
|
Date: March 3rd, 2025 12:12 AM Author: lloyd daniels It’s not a question of what “kind” you get, it’s in how you slice and cook it (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709165) |
|
Date: March 3rd, 2025 12:14 AM Author: cowgolf Nah there are different kinds. There's one that doesn't get crispy no matter how you slice it (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709167) |
|
Date: March 3rd, 2025 12:18 AM Author: hank_scorpio you have to be a special kind of retarded to buy any of this from a "brand" this is homemade or not made (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709172) |
|
Date: March 3rd, 2025 12:36 AM Author: cowgolf Shut the fuck up (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709192) |
|
Date: March 3rd, 2025 12:38 AM Author: lloyd daniels It’s pretty hard to make at home from scratch bro (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709193) |
|
Date: March 3rd, 2025 1:14 AM Author: wangfei friend from college introduced me to scrapple when we visited his family, outskirts of phili. his family swore by habbersett scrapple. habbersett had pork, beef, turkey scrapple. his mom would freeze it for 10 minutes so that she could slice it thin, like 2-3mm then fry it. my friend had 2 brothers, one older, one younger. the 3 of them ate scrapple with ketchup, hot sauce, syrup or some combo. i took a liking to ketchup and hot sauce. scrapple was served with eggs and toast in their family. (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709210) |
|
Date: March 3rd, 2025 12:06 AM Author: hank_scorpio yes, and headcheese, you just can't get over what it is although there isn't anything terribly wrong with it in principle (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709156) |
|
Date: March 3rd, 2025 12:27 AM Author: disco fries (his own flesh as well as all space was still a cage) I once spent the night at some dude’s house in Maryland and we had this for breakfast, it was fried and salty, like pork breakfast sausage but maybe not as juicy. (http://www.autoadmit.com/thread.php?thread_id=5688148&forum_id=2...id.#48709185) |