“Make hotel scrambled eggs with me,” Elizabeth Emmert, or Liz, a kitchen staffer at an unnamed chain, wrote in the closed captions of a viral vid, inviting its nearly 12 million viewers to share in the multistep meal-prep process.

“You might never want them again,” she warned of the eats before giving audiences a glimpse at the behind-the-scenes scheme.

Rather than taking out a carton of farm fresh eggs from the refrigerator, Emmert grabbed a sealed plastic baggy of yellow goop — from out of nowhere — and tossed it into a microwave.

After cooking the sack for several minutes, transforming its gloppy contents into a squishy solid, the redhead scissored the bag open and dumped the fare onto a black tray. Using a wire masher, she then smashed the fluffy mass into small chunks, which somewhat resembled the look of scrambled eggs — sans cheese, veggies or seasonings.

(http://www.autoadmit.com/thread.php?thread_id=5862100&forum_id=2...id.#49854904)

highly doubtful

(http://www.autoadmit.com/thread.php?thread_id=5862100&forum_id=2...id.#49855244)

It built my ability to smoke mad weed and still be functional, which in a way builds character.

(http://www.autoadmit.com/thread.php?thread_id=5862100&forum_id=2...id.#49855240)