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Does horseradish belong on a hamburger?
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Date: October 9th, 2024 3:01 AM Author: wokeaztec1@hotmail.com (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179803) |
Date: October 9th, 2024 3:07 AM Author: hank_scorpio no, on roast beef absolutely, but not hamburger (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179813) |
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Date: October 9th, 2024 3:08 AM Author: wokeaztec1@hotmail.com I'm giving it a shot anyway. 3 am and I'm peckish (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179817) |
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Date: October 9th, 2024 3:13 AM Author: hank_scorpio I can certainly see how it would work but I just wouldn't make that choice (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179827) |
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Date: October 9th, 2024 3:46 AM Author: wokeaztec1@hotmail.com It was pretty good hank Brioche bun. I will say that I toasted it once it was spread on and that dry heat typically removes some of the stronger tastes in it |
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Date: October 9th, 2024 3:48 AM Author: hank_scorpio I assume some sort of horseradish spread, not just straight horseradish? (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179865) |
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Date: October 9th, 2024 3:53 AM Author: wokeaztec1@hotmail.com Yes, I detail below. Gold's White, some vinegar as a preservative. Still quite pungent though If I was going to grate it fresh? I think I'd probably mix it into the composition of the ground as opposed to spreading it on the bun. The direct access to the fat + diffusing the pungency of the flavonoids via liquid redistribution would probably make for an interesting item |
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Date: October 9th, 2024 4:23 AM Author: hank_scorpio overpowering imo, a hamburger benefits from simplicity, I used to mix all kinds of stuff into mine but no more (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179881) |
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Date: October 9th, 2024 4:35 AM Author: wokeaztec1@hotmail.com I feel that Two exceptions to this: hand mortared peppercorns and thinly cubed mushrooms (usually portobello caps but baby bellas are good too). The mushroom as a subordinate flavor is quite nice and adds both taste and texture to the burger without any losses or conflicting flavors/textures |
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Date: October 9th, 2024 4:38 AM Author: hank_scorpio I can see that working but I don't see the point in adding that complexity or effort (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179885) |
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Date: October 9th, 2024 4:43 AM Author: wokeaztec1@hotmail.com Idk. You have to try it to find out Diced mushroom blended in there is excellent. You'll see |
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Date: October 9th, 2024 4:47 AM Author: hank_scorpio I probably won't, I already have a hard time justifying buying a full pound of ground meat for burgers, let alone bulking it out (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179897) |
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Date: October 9th, 2024 3:08 AM Author: .,.,.;;,;.,..,:,,:,...,:::,...,:,.,.;.:...:.,:.::, yes, but it makes it a fancy burger and should be dressed accordingly (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179818) |
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Date: October 9th, 2024 3:15 AM Author: Self-serious Macbook Airplane Girl youd probably need to thin it out with mayo for it to work. horseradish is a very strong flavor. (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179829) |
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Date: October 9th, 2024 3:43 AM Author: wokeaztec1@hotmail.com Update: it was pretty good but the pungency and vitalizing properties of the gorseradish will definitely not be helping my insomnia This was not fresh grated either, this was a jar of Gold's White that I've had unsealed in my fridge for a while so it wasn't anywhere near what it could've been. Had that, a sauteed yellow onion, and some extremely coarse ground mustard. Not a bad snack before bed although I'm sure I will pay the price when the sleep paralysis shadow hunny comes by to sit on my chest and I have to murmur not now baby I'm wide awake |
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Date: October 9th, 2024 3:19 AM Author: Karlstack (reticulated) (🍑 Pronouns: Ausländer/Raus döp dödö döp) correctly made Russian dressing has some horseradish and is great on a burger (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179833) |
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Date: October 9th, 2024 3:39 AM Author: wokeaztec1@hotmail.com (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179858) |
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Date: October 9th, 2024 3:45 AM Author: wokeaztec1@hotmail.com http://www.xoxohth.com/thread.php?thread_id=5604193&mc=6&forum_id=2 The Russians had it all figured out imo. This was man's highest purpose in life and instead we invented war, slavery, human trafficking, AIDS, and so on |
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Date: October 9th, 2024 3:51 AM Author: Karlstack (reticulated) (🍑 Pronouns: Ausländer/Raus döp dödö döp) (http://www.autoadmit.com/thread.php?thread_id=5608950&forum_id=2...id.#48179868) |