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They have made substantial improvements in Cheez-It technology recently
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: gaped foreskin stead I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: Low-t ticket booth (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48829423) |
Date: April 8th, 2025 3:03 PM Author: Deep scourge upon the earth (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827925) |
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Date: April 8th, 2025 3:06 PM Author: Low-t ticket booth (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827936) |
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Date: April 8th, 2025 3:07 PM Author: racy karate Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: gaped foreskin stead Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827952) |
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Date: April 8th, 2025 3:09 PM Author: Dull Bawdyhouse Becky would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827944) |
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Date: April 8th, 2025 3:13 PM Author: racy karate they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827969) |
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Date: April 8th, 2025 3:16 PM Author: Dull Bawdyhouse Becky are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827987) |
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Date: April 8th, 2025 3:18 PM Author: racy karate they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827997) |
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Date: April 8th, 2025 3:15 PM Author: alcoholic set https://www.youtube.com/watch?v=wTqsV3q7rRU&t=89s (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827983) |
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Date: April 8th, 2025 3:17 PM Author: jet-lagged hyperventilating new version mad-dog skullcap Yeah, libs, I'd like to see China do that (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827992) |
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Date: April 8th, 2025 3:17 PM Author: Low-t ticket booth (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827994) |
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Date: April 8th, 2025 5:39 PM Author: medicated reading party liquid oxygen (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828600) |
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Date: April 8th, 2025 5:53 PM Author: sinister overrated round eye queen of the night Fuck (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828651) |
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Date: April 8th, 2025 11:34 PM Author: Mind-boggling hospital (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48829692) |
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Date: April 8th, 2025 3:18 PM Author: exhilarant fishy step-uncle's house The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48827998) |
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Date: April 8th, 2025 3:20 PM Author: gaped foreskin stead They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828010) |
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Date: April 8th, 2025 3:21 PM Author: Low-t ticket booth It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828011) |
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Date: April 8th, 2025 3:22 PM Author: Startling Cuckold Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828019) |
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Date: April 8th, 2025 5:29 PM Author: jade vivacious market It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828567) |
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Date: April 8th, 2025 5:50 PM Author: contagious state useless brakes It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828642) |
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Date: April 8th, 2025 5:54 PM Author: bearded razzmatazz orchestra pit extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: gaped foreskin stead The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: cerebral free-loading juggernaut "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828659) |
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Date: April 8th, 2025 5:57 PM Author: Startling Cuckold Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48828670) |
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Date: May 19th, 2025 4:12 PM Author: Maize supple kitchen selfie "toasty" as SPS btw, just regular cheez-its left in the oven two minutes too long (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#48945024) |
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Date: July 8th, 2025 3:55 PM Author: gaped foreskin stead Yeah those are pretty lousy. It's the only really subpar flavor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#49083225) |
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Date: July 8th, 2025 3:53 PM Author: gaped foreskin stead They make Wendy's Baconator Cheez-It's now as a limited time flavor. Got some at the grocery store. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2...id.#49083218) |