The most prestigious law school admissions discussion board in the world.
|
 |
 
|
Baking MFEs: Does Flour Brand Matter (e.g., King Arthur vs Generic Store Brand)?
| curious school | 07/06/25 |
| Cerebral Fanboi Depressive | 07/06/25 |
| curious school | 07/06/25 |
| Cerebral Fanboi Depressive | 07/06/25 |
| bossy site | 07/06/25 |
| curious school | 07/06/25 |
| Cerebral Fanboi Depressive | 07/06/25 |
Poast new message in this thread
Date: July 6th, 2025 5:53 PM Author: curious school (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2...id.#49076959) |
Date: July 6th, 2025 5:53 PM Author: Cerebral Fanboi Depressive are you trying to corrupt us with this chametz talk on a sunday dbg (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2...id.#49076960) |
 |
Date: July 6th, 2025 5:54 PM Author: curious school yes (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2...id.#49076962) |
|
Date: July 6th, 2025 5:55 PM Author: Cerebral Fanboi Depressive the brand doesn't necessarily but there's a difference in quality between different flours bob's red mill is pretty good for grains. i use their flour for bread sometimes |
|
Date: July 6th, 2025 5:55 PM Author: bossy site No, gluten content matters though. Bread vs All purpose vs cake flour. (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2...id.#49076966) |
|
Date: July 6th, 2025 5:59 PM Author: curious school right. so all purpose brand a vs brand b is the same? (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2...id.#49076978) |
|
Date: July 6th, 2025 6:00 PM Author: Cerebral Fanboi Depressive depends on how it's produced iirc (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2...id.#49076979) |