The most prestigious law school admissions discussion board in the world.
|
 |
 
|
Made a tri tip out on the Weber Kettle (pic)
Poast new message in this thread
Date: July 20th, 2025 8:35 PM Author: sooty galvanic base pervert https://imgur.com/a/XAHYeD4 (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117480) |
Date: July 20th, 2025 8:45 PM Author: stirring french address circlehead The cook looks fine, but you truly have a gift for presenting food in the most unappealing way imaginable. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117503) |
 |
Date: July 20th, 2025 8:47 PM Author: sooty galvanic base pervert https://imgur.com/a/tQkaITV (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117512) |
|
Date: October 19th, 2025 7:42 AM Author: fulano (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49359130) |
|
Date: July 20th, 2025 9:17 PM Author: Multi-colored trust fund That's not true he could put himself in the pictures (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117584) |
|
Date: July 20th, 2025 9:28 PM Author: slippery provocative really tough guy stage (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117614) |
|
Date: July 21st, 2025 2:53 PM Author: Fragrant potus (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49119278) |
|
Date: July 20th, 2025 8:57 PM Author: sooty galvanic base pervert No comments? It was fucking delicious. Tasted like a picanha. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117536) |
|
Date: July 20th, 2025 8:58 PM Author: Fragrant potus how did you manage to make the meat look like the worst reddit gonewild posts imaginable (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117537) |
|
Date: July 20th, 2025 9:10 PM Author: Big Narrow-minded Deer Antler Brother i mean this genuinely. that looks absolutely perfect. a nice crust, with a thin layer of fat on top and the meat is a consistent medium rare throughout. it shows a very close attention to detail on your part managing the temperature and cook time. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117563) |
|
Date: July 20th, 2025 9:16 PM Author: sooty galvanic base pervert 2 years ago I had never grilled before. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117583) |
|
Date: July 20th, 2025 9:58 PM Author: Big Narrow-minded Deer Antler simply brilliant (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117722) |
|
Date: July 20th, 2025 10:13 PM Author: sooty galvanic base pervert I have exceptional attention to detail (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117754) |
|
Date: July 20th, 2025 10:52 PM Author: Big Narrow-minded Deer Antler (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117847) |
|
Date: July 20th, 2025 9:54 PM Author: sooty galvanic base pervert (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117710) |
|
Date: July 20th, 2025 10:15 PM Author: anal becky stead That looks excellent and I’m not a fan of tri-tip. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117760) |
|
Date: July 20th, 2025 10:36 PM Author: sooty galvanic base pervert Soo cr (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117817) |
|
Date: July 20th, 2025 10:47 PM Author: apoplectic lake telephone wtf plastic cutting boards. your knives hate you and i am sure the microplastics you are eating arent helping you out fatty. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49117841) |
|
Date: July 20th, 2025 11:06 PM Author: sooty galvanic base pervert Dude, I’m sorry, I’m just a poor suburban dad trying to backyard warrior my way to the Promised Land on a black backyard model Weber Kettle Grill. I’ve got a a charcoal chimney and I cut and dry sticks and logs from a couple of Water Oak trees in my yard. Also, as mentioned, I had never even fired up a grill before two years ago. This is my first and only grill. I just use thermometers and buy good meat let time and heat work its magic. |
|
Date: July 20th, 2025 11:55 PM Author: apoplectic lake telephone listen butterball, i didnt say anything about your grill or technique, which i am impressed with considering you must have shrek like ogre paws. but you see those knife groove marks on your board in the first pic? you are dulling your knives unnecessarily. where do you think the plastic went that was carved out? thats right, straight to your belly, lardy.
go buy a slab of maple for cutting. but if you insist on plastic aesthestics, this line of cutting boards is made of compressed paper and is an excellent compromise to avoid microplastics. maha.
https://www.amazon.com/stores/Epicurean/page/F96AAC3F-F1A4-4E67-8CDD-145D0F6CCCDD |
|
Date: July 21st, 2025 12:00 AM Author: histrionic space nice. for the classic pairing, serve with pinquitos. https://thefoodcharlatan.com/santa-maria-pinquito-beans/ |
|
Date: July 21st, 2025 4:16 PM Author: Harsh Onyx Azn This looks fantastic. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49119480) |
|
Date: July 21st, 2025 4:18 PM Author: Hideous double fault cuck Wrong (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2Reputation#49119486) |
|
Date: July 21st, 2025 4:56 PM Author: Infuriating toaster plaza First pic: just about perfect.
Second pic, slightly overcooked |