For decades everyone in my family has been terrible at making dressing. Year after year of overly soggy "oyster dressing", so bad that I craved simple & tasty Pepperidge Farm out of the box. Now I seek to redeem them in the eyes of the patron saint of gluttony, Disco Fries
fry up some sausage meat with onions and throw a couple boxes of stuffing mix in according to directions, then add some cranrasins or whatever and viola - yur signature dressing
Date: November 22nd, 2025 5:46 PM Author: Brother Peter Dimond
i dont cook on thanksgiving and perhaps this would be "prole" to serve then but pepperidge farm or whatever box type you like plus maybe 20% more butter than the directions say is pretty credited imo