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The Food Lab's 10-minute mac and cheese, inspired by cacio e pepe:

http://www.seriouseats.com/2017/01/the-food-lab-3-ingredient...
Cumpole of the Bailey Jay  02/15/17
will cook!
Donald Trump did nothing wrong  02/15/17
cr, can't wait to make this.
Cumpole of the Bailey Jay  02/15/17
I've done this other recipe that appeared in the book versio...
From a Bathhouse on Capitol Hill  02/15/17
I've made this. it's very 180
BBW Rancher  02/15/17
"ultra-gooey" doesn't sound like my thing.
Cumpole of the Bailey Jay  02/15/17
nah it's very 180 friend
BBW Rancher  02/15/17
You might want to give some sodium citrate mac'n'cheese reci...
From a Bathhouse on Capitol Hill  02/15/17
nah that's the part I don't like. I've always prized stringi...
Cumpole of the Bailey Jay  02/15/17
Hmm I'd probably look more toward baked recipes rather t...
From a Bathhouse on Capitol Hill  02/15/17
yeah, I love baked ziti. but I've had good luck with stoveto...
Cumpole of the Bailey Jay  02/15/17
the OP recipe looks like a good one for us lazy faggots thou...
great feast of turd  02/15/17
There's very few additional ingredients... basically just eg...
From a Bathhouse on Capitol Hill  02/15/17
Elite mac needs a textural note. I like to put some panko o...
|l||l|l||l|l|l||l|l||l|l||l||l|l||l|l|l||l|l|l|  02/15/17
so fucking CR
THAT YANN HAS A FAMILY  02/15/17


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Reply Favorite

Date: February 15th, 2017 8:02 AM
Author: Cumpole of the Bailey Jay

http://www.seriouseats.com/2017/01/the-food-lab-3-ingredient-fast-easy-stovetop-macaroni-and-cheese.html

this looks fucking amazing, have not tried it yet. I would definitely mix some asiago in there for stringiness though.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626557)



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Date: February 15th, 2017 8:19 AM
Author: Donald Trump did nothing wrong

will cook!

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626602)



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Date: February 15th, 2017 8:31 AM
Author: Cumpole of the Bailey Jay

cr, can't wait to make this.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626625)



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Date: February 15th, 2017 8:40 AM
Author: From a Bathhouse on Capitol Hill

I've done this other recipe that appeared in the book version of The Food Lab and imo it's got to be better than that 10-minute one:

http://www.seriouseats.com/recipes/2015/10/the-food-labs-ultra-gooey-stovetop-mac-cheese.html

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626652)



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Date: February 15th, 2017 8:41 AM
Author: BBW Rancher

I've made this. it's very 180

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626659)



Reply Favorite

Date: February 15th, 2017 8:43 AM
Author: Cumpole of the Bailey Jay

"ultra-gooey" doesn't sound like my thing.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626664)



Reply Favorite

Date: February 15th, 2017 8:43 AM
Author: BBW Rancher

nah it's very 180 friend

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626668)



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Date: February 15th, 2017 8:49 AM
Author: From a Bathhouse on Capitol Hill

You might want to give some sodium citrate mac'n'cheese recipes a try, you can basically dial in the gooeyness by adjusting the amount of water you add to it

http://modernistcuisine.com/recipes/silky-smooth-macaroni-and-cheese/

You probably won't find sodium citrate in a store, I ordered mine online

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626700)



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Date: February 15th, 2017 9:00 AM
Author: Cumpole of the Bailey Jay

nah that's the part I don't like. I've always prized stringiness in cheese dishes.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626769)



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Date: February 15th, 2017 9:08 AM
Author: From a Bathhouse on Capitol Hill

Hmm

I'd probably look more toward baked recipes rather than stovetop ones if I were you then

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626809)



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Date: February 15th, 2017 10:56 AM
Author: Cumpole of the Bailey Jay

yeah, I love baked ziti. but I've had good luck with stovetop dishes; as I said in the OP asiago is amazing for this.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32627342)



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Date: February 15th, 2017 8:48 AM
Author: great feast of turd (a nine inch gastrointestinal triumph as thick as a man's wrist)

the OP recipe looks like a good one for us lazy faggots though.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626694)



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Date: February 15th, 2017 8:55 AM
Author: From a Bathhouse on Capitol Hill

There's very few additional ingredients... basically just egg, american cheese, and butter

Quite frankly I think the effort involved between the two is pretty similar. The cheese-shredding process always feels like it takes up the bulk of the prep time when making mac'n'cheese from scratch, and that part isn't going to differ among any of these recipes

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626731)



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Date: February 15th, 2017 11:40 PM
Author: |l||l|l||l|l|l||l|l||l|l||l||l|l||l|l|l||l|l|l|

Elite mac needs a textural note. I like to put some panko on top and then hit it with the broiler for a few minutes. The crunch is key.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32633128)



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Date: February 15th, 2017 11:42 PM
Author: THAT YANN HAS A FAMILY (Serving | The Written Word)

so fucking CR

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32633142)