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Life hack: after u drain pasta noodles, put back in pot, turn on heat, add ketch

Ketchup and stir. This gives the noodles a nice marinade bef...
carnelian brethren institution
  06/05/17
decadent and shrewd
Primrose Stead Yarmulke
  06/05/17
...
Passionate Sepia Business Firm
  06/05/17
This is a credited technique except you toss slightly underc...
submissive lodge weed whacker
  06/05/17
Does anyone not do this??
histrionic crackhouse
  06/05/17
(130 IQ chef who's never been around IQ 100 cooks)
submissive lodge weed whacker
  06/05/17
...
Passionate Sepia Business Firm
  06/05/17
?
carnelian brethren institution
  06/05/17
...
aphrodisiac striped hyena
  06/05/17
[olive garden hackensack exec chef]
red impertinent affirmative action
  06/05/17
after i boil the pasta, i cool it down with cold water so it...
bisexual frum tank
  06/05/17
It is the right thing to do but I am too lazy.
rambunctious vibrant chapel
  06/05/17
I do this
Primrose Stead Yarmulke
  06/05/17
yeah, that's fine depending on dish
Seedy Magical Macaca Pocket Flask
  06/05/17
when do i put in the melted string cheese
high-end filthpig
  06/05/17
this is very cr, esp with fresh tomatoes and basil
rambunctious vibrant chapel
  06/05/17
dear god
rambunctious vibrant chapel
  06/05/17
...
floppy transparent corner
  06/05/17
prroooolllleee teeelllll
copper tanning salon stain
  06/05/17
Explain
carnelian brethren institution
  06/05/17
...
navy curious philosopher-king
  05/21/18
...
zippy ungodly site
  05/21/18


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Date: June 5th, 2017 8:16 PM
Author: carnelian brethren institution

Ketchup and stir. This gives the noodles a nice marinade before you put on the sauce

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481562)



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Date: June 5th, 2017 8:32 PM
Author: Primrose Stead Yarmulke

decadent and shrewd

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481713)



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Date: June 5th, 2017 8:25 PM
Author: Passionate Sepia Business Firm



(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481644)



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Date: June 5th, 2017 8:26 PM
Author: submissive lodge weed whacker

This is a credited technique except you toss slightly undercooked noodles with a little of the sauce you're serving them with.

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481663)



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Date: June 5th, 2017 8:27 PM
Author: histrionic crackhouse

Does anyone not do this??

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481673)



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Date: June 5th, 2017 8:31 PM
Author: submissive lodge weed whacker

(130 IQ chef who's never been around IQ 100 cooks)

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481710)



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Date: June 5th, 2017 8:33 PM
Author: Passionate Sepia Business Firm



(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481724)



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Date: June 5th, 2017 8:36 PM
Author: carnelian brethren institution

?

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481766)



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Date: June 5th, 2017 8:26 PM
Author: aphrodisiac striped hyena



(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481654)



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Date: June 5th, 2017 8:27 PM
Author: red impertinent affirmative action

[olive garden hackensack exec chef]

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481670)



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Date: June 5th, 2017 8:29 PM
Author: bisexual frum tank

after i boil the pasta, i cool it down with cold water so it doesn't overcook. who's with me?

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481693)



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Date: June 5th, 2017 8:32 PM
Author: rambunctious vibrant chapel

It is the right thing to do but I am too lazy.

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481712)



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Date: June 5th, 2017 8:32 PM
Author: Primrose Stead Yarmulke

I do this

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481719)



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Date: June 5th, 2017 8:38 PM
Author: Seedy Magical Macaca Pocket Flask

yeah, that's fine depending on dish

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481788)



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Date: June 5th, 2017 8:30 PM
Author: high-end filthpig

when do i put in the melted string cheese

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481699)



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Date: June 5th, 2017 8:31 PM
Author: rambunctious vibrant chapel

this is very cr, esp with fresh tomatoes and basil

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481704)



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Date: June 5th, 2017 8:31 PM
Author: rambunctious vibrant chapel

dear god

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481705)



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Date: June 5th, 2017 8:33 PM
Author: floppy transparent corner



(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481726)



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Date: June 5th, 2017 8:32 PM
Author: copper tanning salon stain

prroooolllleee teeelllll

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481722)



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Date: June 5th, 2017 8:36 PM
Author: carnelian brethren institution

Explain

(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#33481757)



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Date: May 21st, 2018 5:27 AM
Author: navy curious philosopher-king



(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#36094953)



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Date: May 21st, 2018 6:29 AM
Author: zippy ungodly site



(http://www.autoadmit.com/thread.php?thread_id=3637726&forum_id=2#36095019)