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Travelmos, which meal would you preselect
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Date: October 23rd, 2017 2:28 PM Author: green balding mother blood rage LJL, really running low on thread ideas.
Options (- are available onboard, * must be preselected):
- Moroccan Spice Lamb Chop with Au Jus Served with Seasonal Vegetables and Couscous
- Roasted Sesame Chicken in Brown Sauce with Mixed Vegetables Served with Steamed Rice
- Pan Fried Chilean Seabass with Red Pepper Coulis Served with Mixed Vegetables and Mashed Potatoes with Chive
* ExclusiveWok Fried Lobster with Ginger and Green Onion Sauce Served with Mixed Vegetables and Stir Fried Noodles
* ExclusiveGrilled Pork Chop with Cafe de Paris Butter Served with Mixed Vegetables and Potato with Cheese
* ExclusiveFrench Chicken Breast with Balsamic Butter Served with Mixed Vegetables and Polenta Cake
* ExclusiveMustard and Pepper Crusted Veal in Moreal Sauce Served with Mixed Vegetables and Mashed Potatoes with Basil |
Date: October 23rd, 2017 2:29 PM Author: impertinent fat ankles juggernaut Take Dominos through security (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510003) |
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Date: October 23rd, 2017 2:30 PM Author: Bonkers Cuckold Jewess i'd go for chilean sea bass. fish is harder to overcook on planes than meat.
the veal is tempting but i'm afraid they'd overcook it. lamb is guaranteed to be overcooked. |
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Date: October 23rd, 2017 2:30 PM Author: sapphire halford stead the veal with morel sauce
LJL at eating fish/seafood on a plane
is this LH or LX? |
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Date: October 23rd, 2017 2:31 PM Author: green balding mother blood rage BR (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510024) |
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Date: October 23rd, 2017 2:33 PM Author: sapphire halford stead had to look up that code
very central Euro menu for azns |
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Date: October 23rd, 2017 2:34 PM Author: green balding mother blood rage Yes, odd that there are more NOWAG'y options. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510066) |
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Date: October 23rd, 2017 2:45 PM Author: chrome territorial karate lamb chop (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510150) |
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Date: October 23rd, 2017 2:49 PM Author: Aphrodisiac spot lamb chop. the spices will make it taste decent at high altitude. fish, cooked properly or not, usually loses its taste. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510181) |
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Date: October 23rd, 2017 2:50 PM Author: green balding mother blood rage What about DBG's concern that lamb will be OVERCOOKED as FUCK? (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510185) |
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Date: October 23rd, 2017 2:52 PM Author: Aphrodisiac spot it's a valid point, and the choice depends on your personal preference. i would go with a potentially overcooked lamb that comes with decent seasoning and sides over a guaranteed bland fish. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510195) |
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Date: October 23rd, 2017 2:52 PM Author: green balding mother blood rage Fish is rarely TCR on flights, I agree. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510202) |
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Date: October 23rd, 2017 3:36 PM Author: Chartreuse Marketing Idea Faggotry Chilean sea bass (toothfish) stays moist and tender when overcooked better than any other fish, so it is a good choice for airlines and banquet type meals. It is also not environmentally friendly, which would probably make you enjoy it even more (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510501) |
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Date: October 23rd, 2017 4:20 PM Author: Bonkers Cuckold Jewess avoiding overcooked meat is the #1 rule in airplane meal selection
i love lamb, dont get me wrong. if this were a real restaurant, the lamb is cr. but it's microwaved food on an airplane. |
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Date: October 23rd, 2017 2:51 PM Author: Fuchsia parlor dingle berry veal, or maybe the lobster (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510193) |
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Date: October 23rd, 2017 2:52 PM Author: green balding mother blood rage I'm not a big lobstermo, consider it one of *THE* most overrated foods. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510197) |
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Date: October 23rd, 2017 2:55 PM Author: Fuchsia parlor dingle berry um, maybe you haven't had lobster from a place that specializes in them, such as Red Lobster?? (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510216) |
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Date: October 23rd, 2017 2:59 PM Author: green balding mother blood rage TBF, I have never been to Red Lobster. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510245) |
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Date: October 23rd, 2017 3:01 PM Author: topaz tanning salon (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510264) |
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Date: October 23rd, 2017 4:22 PM Author: Bonkers Cuckold Jewess (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510866) |
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Date: October 23rd, 2017 2:53 PM Author: Aphrodisiac spot ugh reheated lobster is NEVER cr. even if it were perfect when cooked, reheating will make it taste like rubber. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510205) |
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Date: October 23rd, 2017 2:54 PM Author: sapphire halford stead cr, rubbery, bland and yet still that fishy odor because it’s been sitting around for hours
never a good choice |
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Date: October 23rd, 2017 2:55 PM Author: Fuchsia parlor dingle berry ok fair point (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510217) |
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Date: October 23rd, 2017 3:24 PM Author: green balding mother blood rage leaning veal. Fucking scheduled flight time is 16:10, recent flightaware info shows sometimes closer to 16.5 and then I have a connection 1:15 after landing, LJL. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510417) |
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Date: October 23rd, 2017 3:01 PM Author: topaz tanning salon The pork chop would be my choice. (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510270) |
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Date: October 23rd, 2017 3:06 PM Author: useless selfie genital piercing Veal because its all in the morels (http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510314) |