Travelmos, which meal would you preselect
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Date: October 23rd, 2017 2:28 PM Author: Poppy Generalized Bond
LJL, really running low on thread ideas.
Options (- are available onboard, * must be preselected):
- Moroccan Spice Lamb Chop with Au Jus Served with Seasonal Vegetables and Couscous
- Roasted Sesame Chicken in Brown Sauce with Mixed Vegetables Served with Steamed Rice
- Pan Fried Chilean Seabass with Red Pepper Coulis Served with Mixed Vegetables and Mashed Potatoes with Chive
* ExclusiveWok Fried Lobster with Ginger and Green Onion Sauce Served with Mixed Vegetables and Stir Fried Noodles
* ExclusiveGrilled Pork Chop with Cafe de Paris Butter Served with Mixed Vegetables and Potato with Cheese
* ExclusiveFrench Chicken Breast with Balsamic Butter Served with Mixed Vegetables and Polenta Cake
* ExclusiveMustard and Pepper Crusted Veal in Moreal Sauce Served with Mixed Vegetables and Mashed Potatoes with Basil
(http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34509995) |
Date: October 23rd, 2017 2:30 PM Author: Topaz Blathering Mood Institution
i'd go for chilean sea bass. fish is harder to overcook on planes than meat.
the veal is tempting but i'm afraid they'd overcook it. lamb is guaranteed to be overcooked.
(http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510011) |
Date: October 23rd, 2017 2:30 PM Author: Magenta flatulent indian lodge
the veal with morel sauce
LJL at eating fish/seafood on a plane
is this LH or LX?
(http://www.autoadmit.com/thread.php?thread_id=3772455&forum_id=2#34510017) |
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