Just made spaghetti for dinner
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Poast new message in this thread
Date: November 13th, 2017 9:07 PM Author: Garnet hell
It's so easy and delicious. It reheats well too.
I bought the Frisco Buns that I use for garlic bread. If you haven't done this, it's 180. Bought two bags.
Tomorrow, I'll make French Dip and use the same buns, toasted with butter.
The following day, we'll eat leftover spaghetti if there's any left. If there's none left, I'll whip up some bulgogi on white rice.
EDIT: Forgot to log on to my Spaceporn account.
(http://www.autoadmit.com/thread.php?thread_id=3796372&forum_id=2#34680392) |
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Date: November 13th, 2017 9:18 PM Author: Garnet hell
https://imgur.com/a/e8Fms
Only the best in my Le Creuset cookware
(http://www.autoadmit.com/thread.php?thread_id=3796372&forum_id=2#34680480) |
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