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Is sous vide cooking credited or flame? Thinking about getting one today

There's some one day deal on amazon for one for about $100. ...
Twisted stirring voyeur
  11/20/17
They are very CR
plum sanctuary
  11/20/17
What do you make with it, brother?
Twisted stirring voyeur
  11/20/17
Cooked some fish with mine yesterday. All the online talk...
plum sanctuary
  11/20/17
Have a dinner party in a few weeks. What should I make??
trip mad-dog skullcap old irish cottage
  11/20/17
...
Supple nofapping parlor
  11/20/17
Informative, ty. I think I'm going to pull the trigger and ...
Twisted stirring voyeur
  11/20/17
flame
Avocado exhilarant indirect expression pit
  11/20/17
Literally not flame
french degenerate
  11/21/17
They are great
Topaz church messiness
  11/20/17
its legit but really not necessary
Excitant sable community account field
  11/20/17
...
buff sinister wrinkle theater
  11/20/17
I sort of agree... but for me, my sous vide rig was a really...
plum sanctuary
  11/20/17
I sous vided a pork shoulder overnight and then threw it in ...
Aquamarine Costumed Rehab
  11/20/17
Wrong on thr food sealer. For like 99% of stuff ziplock bags...
buff sinister wrinkle theater
  11/20/17
...
Supple nofapping parlor
  11/20/17
...
Supple nofapping parlor
  11/20/17
Yeah, it works great. But its total hipster bullshit and not...
buff sinister wrinkle theater
  11/20/17
I don't understand. Does it work great enough to be worth $1...
fishy bawdyhouse rigpig
  11/20/17
Eh, probably not worth the money imo. But it does work.
buff sinister wrinkle theater
  11/20/17
not something that you can necessarily use every day, but wo...
irate famous landscape painting police squad
  11/20/17
What if pretty much all I eat is chicken breasts--would it b...
Twisted stirring voyeur
  11/20/17
If all you eat are chicken breasts then you hate food so why...
electric stage legal warrant
  11/20/17
Maybe it's not *all* I eat, but I eat it like 3x a week, at ...
Twisted stirring voyeur
  11/20/17
YES. chicken breasts cooked normally taste like sawdust. c...
Infuriating bat shit crazy piazza
  11/20/17
sounds good man. ty
Twisted stirring voyeur
  11/20/17
...
Supple nofapping parlor
  11/20/17
The $100 Anova ones work fine & a vac sealer is only rea...
plum sanctuary
  11/20/17
...
buff sinister wrinkle theater
  11/20/17
That's the kind I'm thinking about buying. Are they good?
Twisted stirring voyeur
  11/20/17
Yea, the Anova bluetooth is what I have. I don't really thin...
plum sanctuary
  11/20/17
the second gen anova wifi has a stronger heating element, 90...
Infuriating bat shit crazy piazza
  11/20/17
...
Supple nofapping parlor
  11/20/17
I don't think the extra wattage really makes that much of a ...
plum sanctuary
  11/20/17
...
Supple nofapping parlor
  11/20/17
if you're lazy like me and keep a standing container full of...
Infuriating bat shit crazy piazza
  11/20/17
...
Supple nofapping parlor
  11/20/17
I live in an apartment and the building provides the hot wat...
plum sanctuary
  11/20/17
...
Supple nofapping parlor
  11/20/17
It's legit, but make sure you have a decent ice maker in you...
apoplectic boiling water
  11/20/17
Its dumb shit for ppl who can't cook. Get better results usi...
Alcoholic pearly really tough guy
  11/20/17
Is that why most Michelin star restaurants use them? LJL.
apoplectic boiling water
  11/20/17
?
Alcoholic pearly really tough guy
  11/20/17
...
Supple nofapping parlor
  11/20/17
Ljl enjoy your bland boiled meat as i make a nice glaze out...
Alcoholic pearly really tough guy
  11/20/17
...
Supple nofapping parlor
  11/20/17
CR. FLW has no idea what he's talking about.
Infuriating bat shit crazy piazza
  11/20/17
Not a patch on an actual glaze though
Alcoholic pearly really tough guy
  11/20/17
you sear meat after SV cooking. you can make the exact same...
Infuriating bat shit crazy piazza
  11/20/17
I think it's flame. I mean, I don't doubt it's a fool proof ...
Tripping Rigor Depressive
  11/20/17
It's not flame. You can't cook meat at the perfect temperat...
apoplectic boiling water
  11/20/17
Are good steakhouses all using sous vide? Didn't think so.
Tripping Rigor Depressive
  11/20/17
...
Supple nofapping parlor
  11/20/17
this is retarded and you're a culinary n00b. there are many ...
cobalt deer antler
  11/20/17
ur embarsing urself itt
Excitant sable community account field
  11/20/17
...
Alcoholic pearly really tough guy
  11/20/17
Super CR
Offensive Sooty Site
  11/20/17
Do I need to get a special container or will just anything t...
Twisted stirring voyeur
  11/20/17
Yes. A old cooler will work since it'll retain the heat. Y...
apoplectic boiling water
  11/20/17
ty
Twisted stirring voyeur
  11/20/17
best thing is to get the rubbermaid containers from amazon f...
Infuriating bat shit crazy piazza
  11/20/17
credited as fuck. i do about 90% of my cooking with a sous ...
Infuriating bat shit crazy piazza
  11/20/17
that's ideal. we've got a distracting 3 y/o running around ...
Twisted stirring voyeur
  11/20/17
...
Supple nofapping parlor
  11/20/17
me too. which vac sealer do you have? i have a vacmaster...
Infuriating bat shit crazy piazza
  11/20/17
...
Supple nofapping parlor
  11/20/17
john ruskin: you want to cop the anova 2d gen or nomiku (i t...
Infuriating bat shit crazy piazza
  11/20/17
...
Supple nofapping parlor
  11/20/17
i usually cop the 2 pack of organic whole chickens from cost...
Infuriating bat shit crazy piazza
  11/20/17
Where my Sansaire bros at?
Ivory Naked Bbw
  11/20/17
thank you for the tips, brother. i wound up buying it befor...
Twisted stirring voyeur
  11/21/17
Can i cook entire meals? Like if I put chicken, potatoes, so...
out-of-control cerise skinny woman ticket booth
  11/20/17
no. they cook at different temperatures. vegetables need 1...
Infuriating bat shit crazy piazza
  11/20/17
...
Supple nofapping parlor
  11/20/17
It’s very TCR if you enjoy cooking. Short ribs are 180. ...
canary erotic ratface orchestra pit
  11/20/17
stupid question, but how do you cook eggs? scrambled?
Twisted stirring voyeur
  11/21/17
http://www.seriouseats.com/2013/10/sous-vide-101-all-about-e...
canary erotic ratface orchestra pit
  11/23/17
ty, brother.
Twisted stirring voyeur
  11/27/17
:_( I cook a lot, and this all seems like bullshit to me ...
Histrionic shrine half-breed
  11/20/17
this
olive milk area
  11/20/17
Update: Got it in the mail on Wednesday. After entertain...
Twisted stirring voyeur
  11/27/17


Poast new message in this thread



Reply Favorite

Date: November 20th, 2017 3:09 PM
Author: Twisted stirring voyeur

There's some one day deal on amazon for one for about $100.



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732907)



Reply Favorite

Date: November 20th, 2017 3:10 PM
Author: plum sanctuary

They are very CR

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732918)



Reply Favorite

Date: November 20th, 2017 3:13 PM
Author: Twisted stirring voyeur

What do you make with it, brother?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732949)



Reply Favorite

Date: November 20th, 2017 3:14 PM
Author: plum sanctuary

Cooked some fish with mine yesterday.

All the online talk seems to revolve around steak... it is pretty credited for that, but IMO some of the most profound results are on stuff like chicken and pork

72 hour short ribs are amazing. You should probably use a vacuum sealer for a longer cook like that though. I just use ziploc bags for short cooks

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732956)



Reply Favorite

Date: November 20th, 2017 3:15 PM
Author: trip mad-dog skullcap old irish cottage

Have a dinner party in a few weeks. What should I make??

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732964)



Reply Favorite

Date: November 20th, 2017 5:04 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733925)



Reply Favorite

Date: November 20th, 2017 3:21 PM
Author: Twisted stirring voyeur

Informative, ty. I think I'm going to pull the trigger and get one.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733024)



Reply Favorite

Date: November 20th, 2017 3:14 PM
Author: Avocado exhilarant indirect expression pit

flame

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732953)



Reply Favorite

Date: November 21st, 2017 8:39 AM
Author: french degenerate

Literally not flame

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34738074)



Reply Favorite

Date: November 20th, 2017 3:14 PM
Author: Topaz church messiness

They are great

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732958)



Reply Favorite

Date: November 20th, 2017 3:14 PM
Author: Excitant sable community account field

its legit but really not necessary

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732960)



Reply Favorite

Date: November 20th, 2017 3:18 PM
Author: buff sinister wrinkle theater



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732990)



Reply Favorite

Date: November 20th, 2017 3:29 PM
Author: plum sanctuary

I sort of agree... but for me, my sous vide rig was a really helpful tool in becoming a better cook.

I never used to really give a shit about cooking at all. But now that I have a SV rig, I have the security of knowing that I can cook damn near any protein to perfection.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733100)



Reply Favorite

Date: November 20th, 2017 3:16 PM
Author: Aquamarine Costumed Rehab

I sous vided a pork shoulder overnight and then threw it in the smoker for like three hours instead of the ~16 it would have taken conventionally. It was great.

If you get the sous vide know that you also have to get that food sealer thing too.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732974)



Reply Favorite

Date: November 20th, 2017 3:19 PM
Author: buff sinister wrinkle theater

Wrong on thr food sealer. For like 99% of stuff ziplock bags work fine.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732999)



Reply Favorite

Date: November 20th, 2017 5:01 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733903)



Reply Favorite

Date: November 20th, 2017 3:19 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733005)



Reply Favorite

Date: November 20th, 2017 3:19 PM
Author: buff sinister wrinkle theater

Yeah, it works great. But its total hipster bullshit and not necessary.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732995)



Reply Favorite

Date: November 20th, 2017 3:20 PM
Author: fishy bawdyhouse rigpig

I don't understand. Does it work great enough to be worth $100 bucks or not?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733015)



Reply Favorite

Date: November 20th, 2017 3:21 PM
Author: buff sinister wrinkle theater

Eh, probably not worth the money imo. But it does work.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733023)



Reply Favorite

Date: November 20th, 2017 4:03 PM
Author: irate famous landscape painting police squad

not something that you can necessarily use every day, but worth a $100 if you're not a poor

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733393)



Reply Favorite

Date: November 20th, 2017 3:22 PM
Author: Twisted stirring voyeur

What if pretty much all I eat is chicken breasts--would it be good for that?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733038)



Reply Favorite

Date: November 20th, 2017 3:25 PM
Author: electric stage legal warrant

If all you eat are chicken breasts then you hate food so why bother?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733057)



Reply Favorite

Date: November 20th, 2017 3:33 PM
Author: Twisted stirring voyeur

Maybe it's not *all* I eat, but I eat it like 3x a week, at least. I'd be a fat fuck if I actually ate what I'd like.

More importantly, I've got to keep my wife from plumping up.

So if it can make chicken breasts taste better I'm in.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733143)



Reply Favorite

Date: November 20th, 2017 4:38 PM
Author: Infuriating bat shit crazy piazza

YES. chicken breasts cooked normally taste like sawdust. chicken breasts cooked SV are juicy and delicious. 140F for 1-1.5 hours on the bone.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733668)



Reply Favorite

Date: November 20th, 2017 4:39 PM
Author: Twisted stirring voyeur

sounds good man. ty

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733684)



Reply Favorite

Date: November 20th, 2017 3:23 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733046)



Reply Favorite

Date: November 20th, 2017 3:31 PM
Author: plum sanctuary

The $100 Anova ones work fine & a vac sealer is only really necessary on longer cooks

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733125)



Reply Favorite

Date: November 20th, 2017 3:31 PM
Author: buff sinister wrinkle theater



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733126)



Reply Favorite

Date: November 20th, 2017 3:33 PM
Author: Twisted stirring voyeur

That's the kind I'm thinking about buying. Are they good?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733148)



Reply Favorite

Date: November 20th, 2017 3:40 PM
Author: plum sanctuary

Yea, the Anova bluetooth is what I have. I don't really think the wifi is worth the extra money. I think about the only real advantage to the wifi models is that you can remotely turn them on... there are some people that will do things like leave their food in an ice bath all day, then remotely trigger their SV rig. I personally don't really see the appeal in doing that

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733199)



Reply Favorite

Date: November 20th, 2017 4:38 PM
Author: Infuriating bat shit crazy piazza

the second gen anova wifi has a stronger heating element, 900W instead of 800. helps it hit temp faster.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733676)



Reply Favorite

Date: November 20th, 2017 4:55 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733865)



Reply Favorite

Date: November 20th, 2017 5:15 PM
Author: plum sanctuary

I don't think the extra wattage really makes that much of a difference for most SV cooks. The hot water coming out of my tap is already like 120. It takes very little time to get up to temp for proteins

Now if you do veggies with it (which require a much higher temp), one trick is to just add some hot water from a stovetop. Gets up to like 180 or whatever a lot faster than waiting for the unit to heat it.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734013)



Reply Favorite

Date: November 20th, 2017 5:18 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734031)



Reply Favorite

Date: November 20th, 2017 5:18 PM
Author: Infuriating bat shit crazy piazza

if you're lazy like me and keep a standing container full of water that you reuse for successive SV cooks, the extra wattage helps

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734037)



Reply Favorite

Date: November 20th, 2017 5:20 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734048)



Reply Favorite

Date: November 20th, 2017 5:26 PM
Author: plum sanctuary

I live in an apartment and the building provides the hot water. I'd be throwing money away if i used my own electricity to do that

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734101)



Reply Favorite

Date: November 20th, 2017 6:11 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734432)



Reply Favorite

Date: November 20th, 2017 3:43 PM
Author: apoplectic boiling water

It's legit, but make sure you have a decent ice maker in your fridge because you'll need it if you plan on setting up the sous vide to have cooked by the time you come home from work. I used to work close to my house so I'd be able to go home for lunch. I'd throw a bag of meat in the sous vide bath and it'd be ready 3-4 hrs later when my GF would come home. You can't leave meat soaking in the tepid water for hours.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733232)



Reply Favorite

Date: November 20th, 2017 3:47 PM
Author: Alcoholic pearly really tough guy

Its dumb shit for ppl who can't cook. Get better results using stock, wine etc

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733259)



Reply Favorite

Date: November 20th, 2017 3:48 PM
Author: apoplectic boiling water

Is that why most Michelin star restaurants use them? LJL.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733263)



Reply Favorite

Date: November 20th, 2017 3:51 PM
Author: Alcoholic pearly really tough guy

?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733289)



Reply Favorite

Date: November 20th, 2017 4:56 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733870)



Reply Favorite

Date: November 20th, 2017 5:04 PM
Author: Alcoholic pearly really tough guy

Ljl enjoy your bland boiled meat as i make a nice glaze out of the pan juices sous videfags done here

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733917)



Reply Favorite

Date: November 20th, 2017 5:06 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733939)



Reply Favorite

Date: November 20th, 2017 5:12 PM
Author: Infuriating bat shit crazy piazza

CR. FLW has no idea what he's talking about.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733983)



Reply Favorite

Date: November 20th, 2017 5:30 PM
Author: Alcoholic pearly really tough guy

Not a patch on an actual glaze though

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734121)



Reply Favorite

Date: November 20th, 2017 5:32 PM
Author: Infuriating bat shit crazy piazza

you sear meat after SV cooking. you can make the exact same glaze, except you can also use the meat juices from the SV cook to deglaze the pan and make it more flavorful.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734134)



Reply Favorite

Date: November 20th, 2017 3:48 PM
Author: Tripping Rigor Depressive

I think it's flame. I mean, I don't doubt it's a fool proof way to cook meat, but if you know the basics you can cook it great anyway and don't have to hassle with it. In that way it just seems more like a novelty item that I'd end up using a handful of times.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733268)



Reply Favorite

Date: November 20th, 2017 3:56 PM
Author: apoplectic boiling water

It's not flame. You can't cook meat at the perfect temperature for 12, 24, or 48 hrs. Sous vide cooking allows you to do that in an effortless way. You're right that it's silly to cook fish or steak sous vide all of the time since throwing the meat in a cast iron pan is way easier, but it's a credited kitchen appliance nonetheless.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733323)



Reply Favorite

Date: November 20th, 2017 3:56 PM
Author: Tripping Rigor Depressive

Are good steakhouses all using sous vide? Didn't think so.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733332)



Reply Favorite

Date: November 20th, 2017 4:59 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733889)



Reply Favorite

Date: November 20th, 2017 4:11 PM
Author: cobalt deer antler

this is retarded and you're a culinary n00b. there are many recipes you can only prepare with a SV. LMFAO at "hey I can already cook steaks and chicken breasts pretty good on my weber grill!"

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733455)



Reply Favorite

Date: November 20th, 2017 4:35 PM
Author: Excitant sable community account field

ur embarsing urself itt

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733642)



Reply Favorite

Date: November 20th, 2017 4:57 PM
Author: Alcoholic pearly really tough guy



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733874)



Reply Favorite

Date: November 20th, 2017 3:49 PM
Author: Offensive Sooty Site

Super CR

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733275)



Reply Favorite

Date: November 20th, 2017 3:50 PM
Author: Twisted stirring voyeur

Do I need to get a special container or will just anything that holds water work? could i use an old cooler for example?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733279)



Reply Favorite

Date: November 20th, 2017 3:58 PM
Author: apoplectic boiling water

Yes. A old cooler will work since it'll retain the heat. You might have to cut out a hole in the top for the cable/top of the sous vide.

https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwiO_Pa8hc7XAhWTwYMKHXY7BzsQjRwIBw&url=https%3A%2F%2Fanovaculinary.com%2Fsous-vide-cooler-guide%2F&psig=AOvVaw02S7I7MFYZWSvwmezxT2-i&ust=1511297881995430

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733346)



Reply Favorite

Date: November 20th, 2017 4:09 PM
Author: Twisted stirring voyeur

ty

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733433)



Reply Favorite

Date: November 20th, 2017 4:39 PM
Author: Infuriating bat shit crazy piazza

best thing is to get the rubbermaid containers from amazon for ~$20

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733687)



Reply Favorite

Date: November 20th, 2017 4:36 PM
Author: Infuriating bat shit crazy piazza

credited as fuck. i do about 90% of my cooking with a sous vide.

once you learn how to SV stuff correctly it turns out better than other cooking methods and 100% perfect every time with minimal kitchen work. put the food in and ignore it for a while. no need to monitor, stir, flip, whatever.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733657)



Reply Favorite

Date: November 20th, 2017 4:40 PM
Author: Twisted stirring voyeur

that's ideal. we've got a distracting 3 y/o running around so it's difficult to do anything too complicated in the kitchen.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733699)



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Date: November 20th, 2017 5:09 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733959)



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Date: November 20th, 2017 5:11 PM
Author: Infuriating bat shit crazy piazza

me too.

which vac sealer do you have? i have a vacmaster vp210 or 215 - the no-oil, no-maintenance one. i forget which is which.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733976)



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Date: November 20th, 2017 5:13 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734000)



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Date: November 20th, 2017 5:16 PM
Author: Infuriating bat shit crazy piazza

john ruskin: you want to cop the anova 2d gen or nomiku (i think anova works slightly better for most cases) on friday when it's on sale and a rubbermaid 12 qt commercial food container with lid from amazon.

then buy bone in, skin on chicken breasts. cook for 1-1.5 hrs at 140F with a little olive oil in the bag. take out, salt, sear in hot pan to crisp skin.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734022)



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Date: November 20th, 2017 5:19 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734042)



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Date: November 20th, 2017 5:22 PM
Author: Infuriating bat shit crazy piazza

i usually cop the 2 pack of organic whole chickens from costco

steam bake the leg quarters in my cuisinart c300 steam oven, which is also 180

cut the breast from the back and wings, SV the whole breast before slicing off each breast half

then make soup/stock from the wings and back

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734068)



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Date: November 20th, 2017 9:55 PM
Author: Ivory Naked Bbw

Where my Sansaire bros at?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34735944)



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Date: November 21st, 2017 8:48 AM
Author: Twisted stirring voyeur

thank you for the tips, brother. i wound up buying it before i saw your post about black friday, (paid $95) but if it turn out to be substantially cheaper i think i can cancel the existing order and get the better price.

can't wait to try your chicken breast recipe. i'll report back when i've had a chance to break it in.



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34738106)



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Date: November 20th, 2017 5:27 PM
Author: out-of-control cerise skinny woman ticket booth

Can i cook entire meals? Like if I put chicken, potatoes, some green beans in a vacuum sealed pouch, froze it, threw it in a sous vide bath, will I get good outcome?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734105)



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Date: November 20th, 2017 5:29 PM
Author: Infuriating bat shit crazy piazza

no. they cook at different temperatures. vegetables need 185F.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734114)



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Date: November 20th, 2017 6:10 PM
Author: Supple nofapping parlor



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734417)



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Date: November 20th, 2017 8:42 PM
Author: canary erotic ratface orchestra pit

It’s very TCR if you enjoy cooking.

Short ribs are 180.

Two of the more unexpected sous vide delights for me personally are eggs and “garlic confit”

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34735446)



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Date: November 21st, 2017 8:48 AM
Author: Twisted stirring voyeur

stupid question, but how do you cook eggs? scrambled?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34738109)



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Date: November 23rd, 2017 8:47 PM
Author: canary erotic ratface orchestra pit

http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34758696)



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Date: November 27th, 2017 12:20 PM
Author: Twisted stirring voyeur

ty, brother.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34781274)



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Date: November 20th, 2017 8:53 PM
Author: Histrionic shrine half-breed

:_(

I cook a lot, and this all seems like bullshit to me

All you really need to cook is an oven, cast iron skillet, a sauté pan, a pot of some kind and a few baking sheets. I’m sure sous vis work well but I don’t see it replacing any of my far more versatile tools

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34735532)



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Date: November 20th, 2017 10:06 PM
Author: olive milk area

this

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34736041)



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Date: November 27th, 2017 12:22 PM
Author: Twisted stirring voyeur

Update:

Got it in the mail on Wednesday. After entertaining thoughts of cooking a turkey breast in it for Thanksgiving, we wound up breaking it in by cooking salmon with it on Sunday.

Everything turned out really well and I'm excited to try out Chicken breasts this week.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34781288)