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Is sous vide cooking credited or flame? Thinking about getting one today

There's some one day deal on amazon for one for about $100. ...
Unholy light national security agency
  11/20/17
They are very CR
swashbuckling sapphire stain
  11/20/17
What do you make with it, brother?
Unholy light national security agency
  11/20/17
Cooked some fish with mine yesterday. All the online talk...
swashbuckling sapphire stain
  11/20/17
Have a dinner party in a few weeks. What should I make??
Sable judgmental stag film dingle berry
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
Informative, ty. I think I'm going to pull the trigger and ...
Unholy light national security agency
  11/20/17
flame
Narrow-minded death wish theater
  11/20/17
Literally not flame
Iridescent kitchen boltzmann
  11/21/17
They are great
hairraiser autistic step-uncle's house associate
  11/20/17
its legit but really not necessary
Obsidian arrogant pit
  11/20/17
...
Adventurous trust fund
  11/20/17
I sort of agree... but for me, my sous vide rig was a really...
swashbuckling sapphire stain
  11/20/17
I sous vided a pork shoulder overnight and then threw it in ...
Hot karate gas station
  11/20/17
Wrong on thr food sealer. For like 99% of stuff ziplock bags...
Adventurous trust fund
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
Yeah, it works great. But its total hipster bullshit and not...
Adventurous trust fund
  11/20/17
I don't understand. Does it work great enough to be worth $1...
Ruby temple alpha
  11/20/17
Eh, probably not worth the money imo. But it does work.
Adventurous trust fund
  11/20/17
not something that you can necessarily use every day, but wo...
razzle-dazzle headpube
  11/20/17
What if pretty much all I eat is chicken breasts--would it b...
Unholy light national security agency
  11/20/17
If all you eat are chicken breasts then you hate food so why...
Ruddy house pervert
  11/20/17
Maybe it's not *all* I eat, but I eat it like 3x a week, at ...
Unholy light national security agency
  11/20/17
YES. chicken breasts cooked normally taste like sawdust. c...
Chestnut slap-happy tank
  11/20/17
sounds good man. ty
Unholy light national security agency
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
The $100 Anova ones work fine & a vac sealer is only rea...
swashbuckling sapphire stain
  11/20/17
...
Adventurous trust fund
  11/20/17
That's the kind I'm thinking about buying. Are they good?
Unholy light national security agency
  11/20/17
Yea, the Anova bluetooth is what I have. I don't really thin...
swashbuckling sapphire stain
  11/20/17
the second gen anova wifi has a stronger heating element, 90...
Chestnut slap-happy tank
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
I don't think the extra wattage really makes that much of a ...
swashbuckling sapphire stain
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
if you're lazy like me and keep a standing container full of...
Chestnut slap-happy tank
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
I live in an apartment and the building provides the hot wat...
swashbuckling sapphire stain
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
It's legit, but make sure you have a decent ice maker in you...
Pale Frum Faggot Firefighter
  11/20/17
Its dumb shit for ppl who can't cook. Get better results usi...
curious principal's office
  11/20/17
Is that why most Michelin star restaurants use them? LJL.
Pale Frum Faggot Firefighter
  11/20/17
?
curious principal's office
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
Ljl enjoy your bland boiled meat as i make a nice glaze out...
curious principal's office
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
CR. FLW has no idea what he's talking about.
Chestnut slap-happy tank
  11/20/17
Not a patch on an actual glaze though
curious principal's office
  11/20/17
you sear meat after SV cooking. you can make the exact same...
Chestnut slap-happy tank
  11/20/17
I think it's flame. I mean, I don't doubt it's a fool proof ...
yapping roast beef business firm
  11/20/17
It's not flame. You can't cook meat at the perfect temperat...
Pale Frum Faggot Firefighter
  11/20/17
Are good steakhouses all using sous vide? Didn't think so.
yapping roast beef business firm
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
this is retarded and you're a culinary n00b. there are many ...
Embarrassed to the bone casino sound barrier
  11/20/17
ur embarsing urself itt
Obsidian arrogant pit
  11/20/17
...
curious principal's office
  11/20/17
Super CR
vermilion state candlestick maker
  11/20/17
Do I need to get a special container or will just anything t...
Unholy light national security agency
  11/20/17
Yes. A old cooler will work since it'll retain the heat. Y...
Pale Frum Faggot Firefighter
  11/20/17
ty
Unholy light national security agency
  11/20/17
best thing is to get the rubbermaid containers from amazon f...
Chestnut slap-happy tank
  11/20/17
credited as fuck. i do about 90% of my cooking with a sous ...
Chestnut slap-happy tank
  11/20/17
that's ideal. we've got a distracting 3 y/o running around ...
Unholy light national security agency
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
me too. which vac sealer do you have? i have a vacmaster...
Chestnut slap-happy tank
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
john ruskin: you want to cop the anova 2d gen or nomiku (i t...
Chestnut slap-happy tank
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
i usually cop the 2 pack of organic whole chickens from cost...
Chestnut slap-happy tank
  11/20/17
Where my Sansaire bros at?
rose main people menage
  11/20/17
thank you for the tips, brother. i wound up buying it befor...
Unholy light national security agency
  11/21/17
Can i cook entire meals? Like if I put chicken, potatoes, so...
Internet-worthy rigor
  11/20/17
no. they cook at different temperatures. vegetables need 1...
Chestnut slap-happy tank
  11/20/17
...
pearl at-the-ready tanning salon
  11/20/17
It’s very TCR if you enjoy cooking. Short ribs are 180. ...
titillating pink round eye coldplay fan
  11/20/17
stupid question, but how do you cook eggs? scrambled?
Unholy light national security agency
  11/21/17
http://www.seriouseats.com/2013/10/sous-vide-101-all-about-e...
titillating pink round eye coldplay fan
  11/23/17
ty, brother.
Unholy light national security agency
  11/27/17
:_( I cook a lot, and this all seems like bullshit to me ...
Mint Persian Locus
  11/20/17
this
glassy passionate corner
  11/20/17
Update: Got it in the mail on Wednesday. After entertain...
Unholy light national security agency
  11/27/17


Poast new message in this thread



Reply Favorite

Date: November 20th, 2017 3:09 PM
Author: Unholy light national security agency

There's some one day deal on amazon for one for about $100.



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732907)



Reply Favorite

Date: November 20th, 2017 3:10 PM
Author: swashbuckling sapphire stain

They are very CR

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732918)



Reply Favorite

Date: November 20th, 2017 3:13 PM
Author: Unholy light national security agency

What do you make with it, brother?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732949)



Reply Favorite

Date: November 20th, 2017 3:14 PM
Author: swashbuckling sapphire stain

Cooked some fish with mine yesterday.

All the online talk seems to revolve around steak... it is pretty credited for that, but IMO some of the most profound results are on stuff like chicken and pork

72 hour short ribs are amazing. You should probably use a vacuum sealer for a longer cook like that though. I just use ziploc bags for short cooks

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732956)



Reply Favorite

Date: November 20th, 2017 3:15 PM
Author: Sable judgmental stag film dingle berry

Have a dinner party in a few weeks. What should I make??

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732964)



Reply Favorite

Date: November 20th, 2017 5:04 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733925)



Reply Favorite

Date: November 20th, 2017 3:21 PM
Author: Unholy light national security agency

Informative, ty. I think I'm going to pull the trigger and get one.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733024)



Reply Favorite

Date: November 20th, 2017 3:14 PM
Author: Narrow-minded death wish theater

flame

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732953)



Reply Favorite

Date: November 21st, 2017 8:39 AM
Author: Iridescent kitchen boltzmann

Literally not flame

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34738074)



Reply Favorite

Date: November 20th, 2017 3:14 PM
Author: hairraiser autistic step-uncle's house associate

They are great

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732958)



Reply Favorite

Date: November 20th, 2017 3:14 PM
Author: Obsidian arrogant pit

its legit but really not necessary

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732960)



Reply Favorite

Date: November 20th, 2017 3:18 PM
Author: Adventurous trust fund



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732990)



Reply Favorite

Date: November 20th, 2017 3:29 PM
Author: swashbuckling sapphire stain

I sort of agree... but for me, my sous vide rig was a really helpful tool in becoming a better cook.

I never used to really give a shit about cooking at all. But now that I have a SV rig, I have the security of knowing that I can cook damn near any protein to perfection.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733100)



Reply Favorite

Date: November 20th, 2017 3:16 PM
Author: Hot karate gas station

I sous vided a pork shoulder overnight and then threw it in the smoker for like three hours instead of the ~16 it would have taken conventionally. It was great.

If you get the sous vide know that you also have to get that food sealer thing too.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732974)



Reply Favorite

Date: November 20th, 2017 3:19 PM
Author: Adventurous trust fund

Wrong on thr food sealer. For like 99% of stuff ziplock bags work fine.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732999)



Reply Favorite

Date: November 20th, 2017 5:01 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733903)



Reply Favorite

Date: November 20th, 2017 3:19 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733005)



Reply Favorite

Date: November 20th, 2017 3:19 PM
Author: Adventurous trust fund

Yeah, it works great. But its total hipster bullshit and not necessary.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34732995)



Reply Favorite

Date: November 20th, 2017 3:20 PM
Author: Ruby temple alpha

I don't understand. Does it work great enough to be worth $100 bucks or not?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733015)



Reply Favorite

Date: November 20th, 2017 3:21 PM
Author: Adventurous trust fund

Eh, probably not worth the money imo. But it does work.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733023)



Reply Favorite

Date: November 20th, 2017 4:03 PM
Author: razzle-dazzle headpube

not something that you can necessarily use every day, but worth a $100 if you're not a poor

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733393)



Reply Favorite

Date: November 20th, 2017 3:22 PM
Author: Unholy light national security agency

What if pretty much all I eat is chicken breasts--would it be good for that?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733038)



Reply Favorite

Date: November 20th, 2017 3:25 PM
Author: Ruddy house pervert

If all you eat are chicken breasts then you hate food so why bother?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733057)



Reply Favorite

Date: November 20th, 2017 3:33 PM
Author: Unholy light national security agency

Maybe it's not *all* I eat, but I eat it like 3x a week, at least. I'd be a fat fuck if I actually ate what I'd like.

More importantly, I've got to keep my wife from plumping up.

So if it can make chicken breasts taste better I'm in.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733143)



Reply Favorite

Date: November 20th, 2017 4:38 PM
Author: Chestnut slap-happy tank

YES. chicken breasts cooked normally taste like sawdust. chicken breasts cooked SV are juicy and delicious. 140F for 1-1.5 hours on the bone.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733668)



Reply Favorite

Date: November 20th, 2017 4:39 PM
Author: Unholy light national security agency

sounds good man. ty

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733684)



Reply Favorite

Date: November 20th, 2017 3:23 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733046)



Reply Favorite

Date: November 20th, 2017 3:31 PM
Author: swashbuckling sapphire stain

The $100 Anova ones work fine & a vac sealer is only really necessary on longer cooks

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733125)



Reply Favorite

Date: November 20th, 2017 3:31 PM
Author: Adventurous trust fund



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733126)



Reply Favorite

Date: November 20th, 2017 3:33 PM
Author: Unholy light national security agency

That's the kind I'm thinking about buying. Are they good?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733148)



Reply Favorite

Date: November 20th, 2017 3:40 PM
Author: swashbuckling sapphire stain

Yea, the Anova bluetooth is what I have. I don't really think the wifi is worth the extra money. I think about the only real advantage to the wifi models is that you can remotely turn them on... there are some people that will do things like leave their food in an ice bath all day, then remotely trigger their SV rig. I personally don't really see the appeal in doing that

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733199)



Reply Favorite

Date: November 20th, 2017 4:38 PM
Author: Chestnut slap-happy tank

the second gen anova wifi has a stronger heating element, 900W instead of 800. helps it hit temp faster.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733676)



Reply Favorite

Date: November 20th, 2017 4:55 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733865)



Reply Favorite

Date: November 20th, 2017 5:15 PM
Author: swashbuckling sapphire stain

I don't think the extra wattage really makes that much of a difference for most SV cooks. The hot water coming out of my tap is already like 120. It takes very little time to get up to temp for proteins

Now if you do veggies with it (which require a much higher temp), one trick is to just add some hot water from a stovetop. Gets up to like 180 or whatever a lot faster than waiting for the unit to heat it.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734013)



Reply Favorite

Date: November 20th, 2017 5:18 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734031)



Reply Favorite

Date: November 20th, 2017 5:18 PM
Author: Chestnut slap-happy tank

if you're lazy like me and keep a standing container full of water that you reuse for successive SV cooks, the extra wattage helps

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734037)



Reply Favorite

Date: November 20th, 2017 5:20 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734048)



Reply Favorite

Date: November 20th, 2017 5:26 PM
Author: swashbuckling sapphire stain

I live in an apartment and the building provides the hot water. I'd be throwing money away if i used my own electricity to do that

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734101)



Reply Favorite

Date: November 20th, 2017 6:11 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734432)



Reply Favorite

Date: November 20th, 2017 3:43 PM
Author: Pale Frum Faggot Firefighter

It's legit, but make sure you have a decent ice maker in your fridge because you'll need it if you plan on setting up the sous vide to have cooked by the time you come home from work. I used to work close to my house so I'd be able to go home for lunch. I'd throw a bag of meat in the sous vide bath and it'd be ready 3-4 hrs later when my GF would come home. You can't leave meat soaking in the tepid water for hours.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733232)



Reply Favorite

Date: November 20th, 2017 3:47 PM
Author: curious principal's office

Its dumb shit for ppl who can't cook. Get better results using stock, wine etc

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733259)



Reply Favorite

Date: November 20th, 2017 3:48 PM
Author: Pale Frum Faggot Firefighter

Is that why most Michelin star restaurants use them? LJL.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733263)



Reply Favorite

Date: November 20th, 2017 3:51 PM
Author: curious principal's office

?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733289)



Reply Favorite

Date: November 20th, 2017 4:56 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733870)



Reply Favorite

Date: November 20th, 2017 5:04 PM
Author: curious principal's office

Ljl enjoy your bland boiled meat as i make a nice glaze out of the pan juices sous videfags done here

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733917)



Reply Favorite

Date: November 20th, 2017 5:06 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733939)



Reply Favorite

Date: November 20th, 2017 5:12 PM
Author: Chestnut slap-happy tank

CR. FLW has no idea what he's talking about.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733983)



Reply Favorite

Date: November 20th, 2017 5:30 PM
Author: curious principal's office

Not a patch on an actual glaze though

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734121)



Reply Favorite

Date: November 20th, 2017 5:32 PM
Author: Chestnut slap-happy tank

you sear meat after SV cooking. you can make the exact same glaze, except you can also use the meat juices from the SV cook to deglaze the pan and make it more flavorful.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734134)



Reply Favorite

Date: November 20th, 2017 3:48 PM
Author: yapping roast beef business firm

I think it's flame. I mean, I don't doubt it's a fool proof way to cook meat, but if you know the basics you can cook it great anyway and don't have to hassle with it. In that way it just seems more like a novelty item that I'd end up using a handful of times.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733268)



Reply Favorite

Date: November 20th, 2017 3:56 PM
Author: Pale Frum Faggot Firefighter

It's not flame. You can't cook meat at the perfect temperature for 12, 24, or 48 hrs. Sous vide cooking allows you to do that in an effortless way. You're right that it's silly to cook fish or steak sous vide all of the time since throwing the meat in a cast iron pan is way easier, but it's a credited kitchen appliance nonetheless.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733323)



Reply Favorite

Date: November 20th, 2017 3:56 PM
Author: yapping roast beef business firm

Are good steakhouses all using sous vide? Didn't think so.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733332)



Reply Favorite

Date: November 20th, 2017 4:59 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733889)



Reply Favorite

Date: November 20th, 2017 4:11 PM
Author: Embarrassed to the bone casino sound barrier

this is retarded and you're a culinary n00b. there are many recipes you can only prepare with a SV. LMFAO at "hey I can already cook steaks and chicken breasts pretty good on my weber grill!"

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733455)



Reply Favorite

Date: November 20th, 2017 4:35 PM
Author: Obsidian arrogant pit

ur embarsing urself itt

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733642)



Reply Favorite

Date: November 20th, 2017 4:57 PM
Author: curious principal's office



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733874)



Reply Favorite

Date: November 20th, 2017 3:49 PM
Author: vermilion state candlestick maker

Super CR

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733275)



Reply Favorite

Date: November 20th, 2017 3:50 PM
Author: Unholy light national security agency

Do I need to get a special container or will just anything that holds water work? could i use an old cooler for example?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733279)



Reply Favorite

Date: November 20th, 2017 3:58 PM
Author: Pale Frum Faggot Firefighter

Yes. A old cooler will work since it'll retain the heat. You might have to cut out a hole in the top for the cable/top of the sous vide.

https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwiO_Pa8hc7XAhWTwYMKHXY7BzsQjRwIBw&url=https%3A%2F%2Fanovaculinary.com%2Fsous-vide-cooler-guide%2F&psig=AOvVaw02S7I7MFYZWSvwmezxT2-i&ust=1511297881995430

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733346)



Reply Favorite

Date: November 20th, 2017 4:09 PM
Author: Unholy light national security agency

ty

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733433)



Reply Favorite

Date: November 20th, 2017 4:39 PM
Author: Chestnut slap-happy tank

best thing is to get the rubbermaid containers from amazon for ~$20

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733687)



Reply Favorite

Date: November 20th, 2017 4:36 PM
Author: Chestnut slap-happy tank

credited as fuck. i do about 90% of my cooking with a sous vide.

once you learn how to SV stuff correctly it turns out better than other cooking methods and 100% perfect every time with minimal kitchen work. put the food in and ignore it for a while. no need to monitor, stir, flip, whatever.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733657)



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Date: November 20th, 2017 4:40 PM
Author: Unholy light national security agency

that's ideal. we've got a distracting 3 y/o running around so it's difficult to do anything too complicated in the kitchen.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733699)



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Date: November 20th, 2017 5:09 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733959)



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Date: November 20th, 2017 5:11 PM
Author: Chestnut slap-happy tank

me too.

which vac sealer do you have? i have a vacmaster vp210 or 215 - the no-oil, no-maintenance one. i forget which is which.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34733976)



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Date: November 20th, 2017 5:13 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734000)



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Date: November 20th, 2017 5:16 PM
Author: Chestnut slap-happy tank

john ruskin: you want to cop the anova 2d gen or nomiku (i think anova works slightly better for most cases) on friday when it's on sale and a rubbermaid 12 qt commercial food container with lid from amazon.

then buy bone in, skin on chicken breasts. cook for 1-1.5 hrs at 140F with a little olive oil in the bag. take out, salt, sear in hot pan to crisp skin.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734022)



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Date: November 20th, 2017 5:19 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734042)



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Date: November 20th, 2017 5:22 PM
Author: Chestnut slap-happy tank

i usually cop the 2 pack of organic whole chickens from costco

steam bake the leg quarters in my cuisinart c300 steam oven, which is also 180

cut the breast from the back and wings, SV the whole breast before slicing off each breast half

then make soup/stock from the wings and back

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734068)



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Date: November 20th, 2017 9:55 PM
Author: rose main people menage

Where my Sansaire bros at?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34735944)



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Date: November 21st, 2017 8:48 AM
Author: Unholy light national security agency

thank you for the tips, brother. i wound up buying it before i saw your post about black friday, (paid $95) but if it turn out to be substantially cheaper i think i can cancel the existing order and get the better price.

can't wait to try your chicken breast recipe. i'll report back when i've had a chance to break it in.



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34738106)



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Date: November 20th, 2017 5:27 PM
Author: Internet-worthy rigor

Can i cook entire meals? Like if I put chicken, potatoes, some green beans in a vacuum sealed pouch, froze it, threw it in a sous vide bath, will I get good outcome?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734105)



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Date: November 20th, 2017 5:29 PM
Author: Chestnut slap-happy tank

no. they cook at different temperatures. vegetables need 185F.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734114)



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Date: November 20th, 2017 6:10 PM
Author: pearl at-the-ready tanning salon



(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34734417)



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Date: November 20th, 2017 8:42 PM
Author: titillating pink round eye coldplay fan

It’s very TCR if you enjoy cooking.

Short ribs are 180.

Two of the more unexpected sous vide delights for me personally are eggs and “garlic confit”

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34735446)



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Date: November 21st, 2017 8:48 AM
Author: Unholy light national security agency

stupid question, but how do you cook eggs? scrambled?

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34738109)



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Date: November 23rd, 2017 8:47 PM
Author: titillating pink round eye coldplay fan

http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34758696)



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Date: November 27th, 2017 12:20 PM
Author: Unholy light national security agency

ty, brother.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34781274)



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Date: November 20th, 2017 8:53 PM
Author: Mint Persian Locus

:_(

I cook a lot, and this all seems like bullshit to me

All you really need to cook is an oven, cast iron skillet, a sauté pan, a pot of some kind and a few baking sheets. I’m sure sous vis work well but I don’t see it replacing any of my far more versatile tools

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34735532)



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Date: November 20th, 2017 10:06 PM
Author: glassy passionate corner

this

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34736041)



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Date: November 27th, 2017 12:22 PM
Author: Unholy light national security agency

Update:

Got it in the mail on Wednesday. After entertaining thoughts of cooking a turkey breast in it for Thanksgiving, we wound up breaking it in by cooking salmon with it on Sunday.

Everything turned out really well and I'm excited to try out Chicken breasts this week.

(http://www.autoadmit.com/thread.php?thread_id=3803761&forum_id=2#34781288)