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RATE my turkey prep method

an 18 hour brine in a cooked and cooled solution of salt, ve...
Thriller translucent bawdyhouse
  11/23/17
I read that only NaCl is small enough to penetrate meat and ...
Slippery cracking stag film psychic
  11/23/17
maybe, but I think the flavors that dissolve into the soluti...
Thriller translucent bawdyhouse
  11/23/17
"reaches osmosis"?
Floppy philosopher-king gaming laptop
  11/23/17
yea, the brine solution pulls liquid out of the bird and the...
Thriller translucent bawdyhouse
  11/23/17
No, the compounds are too large to penetrate. ONly NaCl is s...
Slippery cracking stag film psychic
  11/23/17
works for me, STEMbro. still tastes good man
Thriller translucent bawdyhouse
  11/23/17
Don't doubt it brother, u can just save yourself time in the...
Slippery cracking stag film psychic
  11/23/17
180 thank
Thriller translucent bawdyhouse
  11/23/17


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Date: November 23rd, 2017 11:26 AM
Author: Thriller translucent bawdyhouse

an 18 hour brine in a cooked and cooled solution of salt, vegetable stock, black peppercorns, candied ginger, and allspice berries

500 degrees in the oven for 30 minutes to fry the outside skin, then finish on a pellet smoker with pecan wood at 350 degrees until up to temp

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755750)



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Date: November 23rd, 2017 11:28 AM
Author: Slippery cracking stag film psychic

I read that only NaCl is small enough to penetrate meat and adding other flavoring is pointless

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755762)



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Date: November 23rd, 2017 11:29 AM
Author: Thriller translucent bawdyhouse

maybe, but I think the flavors that dissolve into the solution get absorbed once the bird reaches osmosis

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755765)



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Date: November 23rd, 2017 11:30 AM
Author: Floppy philosopher-king gaming laptop

"reaches osmosis"?

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755769)



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Date: November 23rd, 2017 11:32 AM
Author: Thriller translucent bawdyhouse

yea, the brine solution pulls liquid out of the bird and then the bird reabsorbs it through osmosis until there's an equilibrium which is why the bird has more liquid in it after brining than before

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755777)



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Date: November 23rd, 2017 11:36 AM
Author: Slippery cracking stag film psychic

No, the compounds are too large to penetrate. ONly NaCl is small enough.

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755794)



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Date: November 23rd, 2017 11:37 AM
Author: Thriller translucent bawdyhouse

works for me, STEMbro. still tastes good man

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755795)



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Date: November 23rd, 2017 11:39 AM
Author: Slippery cracking stag film psychic

Don't doubt it brother, u can just save yourself time in the future.

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755804)



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Date: November 23rd, 2017 2:40 PM
Author: Thriller translucent bawdyhouse

180 thank

(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34756817)