RATE my turkey prep method
| Passionate Indian Lodge Persian | 11/23/17 | | Orange cuckoldry | 11/23/17 | | Passionate Indian Lodge Persian | 11/23/17 | | Awkward translucent pervert heaven | 11/23/17 | | Passionate Indian Lodge Persian | 11/23/17 | | Orange cuckoldry | 11/23/17 | | Passionate Indian Lodge Persian | 11/23/17 | | Orange cuckoldry | 11/23/17 | | Passionate Indian Lodge Persian | 11/23/17 |
Poast new message in this thread
Date: November 23rd, 2017 11:26 AM Author: Passionate Indian Lodge Persian
an 18 hour brine in a cooked and cooled solution of salt, vegetable stock, black peppercorns, candied ginger, and allspice berries
500 degrees in the oven for 30 minutes to fry the outside skin, then finish on a pellet smoker with pecan wood at 350 degrees until up to temp
(http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755750) |
|
|