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RATE my turkey prep method
| dead codepig piazza | 11/23/17 |
| Magenta Hairraiser School Cafeteria Roommate | 11/23/17 |
| dead codepig piazza | 11/23/17 |
| Racy lettuce office | 11/23/17 |
| dead codepig piazza | 11/23/17 |
| Magenta Hairraiser School Cafeteria Roommate | 11/23/17 |
| dead codepig piazza | 11/23/17 |
| Magenta Hairraiser School Cafeteria Roommate | 11/23/17 |
| dead codepig piazza | 11/23/17 |
Poast new message in this thread
Date: November 23rd, 2017 11:26 AM Author: dead codepig piazza an 18 hour brine in a cooked and cooled solution of salt, vegetable stock, black peppercorns, candied ginger, and allspice berries
500 degrees in the oven for 30 minutes to fry the outside skin, then finish on a pellet smoker with pecan wood at 350 degrees until up to temp |
Date: November 23rd, 2017 11:28 AM Author: Magenta Hairraiser School Cafeteria Roommate I read that only NaCl is small enough to penetrate meat and adding other flavoring is pointless (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755762) |
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Date: November 23rd, 2017 11:29 AM Author: dead codepig piazza maybe, but I think the flavors that dissolve into the solution get absorbed once the bird reaches osmosis (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755765) |
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Date: November 23rd, 2017 11:30 AM Author: Racy lettuce office "reaches osmosis"? (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755769) |
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Date: November 23rd, 2017 11:32 AM Author: dead codepig piazza yea, the brine solution pulls liquid out of the bird and then the bird reabsorbs it through osmosis until there's an equilibrium which is why the bird has more liquid in it after brining than before (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755777) |
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Date: November 23rd, 2017 11:36 AM Author: Magenta Hairraiser School Cafeteria Roommate No, the compounds are too large to penetrate. ONly NaCl is small enough. (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755794) |
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Date: November 23rd, 2017 11:37 AM Author: dead codepig piazza works for me, STEMbro. still tastes good man (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755795) |
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Date: November 23rd, 2017 11:39 AM Author: Magenta Hairraiser School Cafeteria Roommate Don't doubt it brother, u can just save yourself time in the future. (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34755804) |
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Date: November 23rd, 2017 2:40 PM Author: dead codepig piazza 180 thank (http://www.autoadmit.com/thread.php?thread_id=3806763&forum_id=2#34756817) |