What is your "go-to" cook from scratch meal that you make? Also, the recipe.
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Poast new message in this thread
Date: March 18th, 2018 7:35 PM Author: high-end stag film
omelettes w mushroom and cheese, maybe some sandwich ham.
Sweet ass mashed potato--peel it, cube it, boil it, drain it, mash it w milk and butter--done.
(http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633579) |
Date: March 18th, 2018 7:42 PM Author: cracking plum forum
Beef burgundy
Basically soak beef cubes overnight in a bottle of pinot noir, bay leaves and pepper corns
Then make into beef burgundy with all the onions and bacon lardons the next day, stew for hours
Serve with little boiled potatoes or noodles, yum
(http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633606) |
Date: March 18th, 2018 7:42 PM Author: Light zippy orchestra pit faggot firefighter
vegetarian, my go to meals are rice + beans; hummus sandwich; and oats with protein powder
any of these take about 5 minutes to make
(http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633612) |
Date: March 18th, 2018 7:45 PM Author: dead haunting space really tough guy
While ur steak is coming up to room temp, slice cherry tomatoes in half. Combine tomatoes with oil, balsamic, thin strips of basil, a bit of salt, and some mozzarella.
Slice sweet potatoes into long thin strips. About an inch high by half inch thick. Dress and marinate with combo of oil, lime juice, cilantro, and salt. Toss. Reserve one third of marinade.
Heavily salt ur steak. Grill steak n taters. Remove steak, taters finish while it rests. Pour rest of marinade over taters. Pepper ur angus. Serve.
(http://www.autoadmit.com/thread.php?thread_id=3922316&forum_id=2#35633640) |
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