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Squirrel is pretty much a very high or very low-end food now in the US
| Hairraiser Silver Rehab | 04/25/18 |
| Brilliant regret pit | 04/25/18 |
| bright cuckold nursing home | 04/25/18 |
| supple jet-lagged dilemma azn | 04/25/18 |
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Date: April 25th, 2018 2:31 AM Author: Hairraiser Silver Rehab a favorite food of fancy restaurant diners and subsistence trappers. not too much in-between anymore. (http://www.autoadmit.com/thread.php?thread_id=3959189&forum_id=2#35914494) |
Date: April 25th, 2018 2:34 AM Author: Brilliant regret pit okay petro (http://www.autoadmit.com/thread.php?thread_id=3959189&forum_id=2#35914504) |
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Date: April 25th, 2018 2:49 AM Author: bright cuckold nursing home link me to some high-end restaurant menus where they're charging like 50+ bucks for squirrel (http://www.autoadmit.com/thread.php?thread_id=3959189&forum_id=2#35914519) |
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Date: April 25th, 2018 3:37 AM Author: supple jet-lagged dilemma azn squirrel meat was a staple food for east coast americans for hundreds of years...they would shoot them from the trees...I have eaten squirrel that I caught in traps...ground squirrel, to be precise...it's good... (http://www.autoadmit.com/thread.php?thread_id=3959189&forum_id=2#35914614) |