I feel like McD's has been unstoppable lately with 180 break...	chocolate multi-colored area	08/12/18
Is 180. I get it instead of the sausage now.	aggressive vigorous liquid oxygen	08/20/18
SE&C on a bagel was incredible.	Concupiscible Genital Piercing University	08/20/18
...	comical pocket flask	08/20/18
It's great.	spectacular business firm	08/20/18
if i eat one of these while driving will crumbs get everywhe...	Cracking Masturbator Legend	08/21/18
yes but do it anyway	vibrant jade institution	08/21/18
i get the steak eggs onion bagel. very most steak and i assu...	lilac step-uncle's house	08/21/18

Date: August 12th, 2018 11:39 AM Author: chocolate multi-colored area I feel like McD's has been unstoppable lately with 180 breakfast items, but I'm trying to imagine what a "steak patty" is like in a $4 sandwich (http://www.autoadmit.com/thread.php?thread_id=4050087&forum_id=2#36603175)

Date: August 20th, 2018 7:11 PM Author: aggressive vigorous liquid oxygen Is 180. I get it instead of the sausage now. (http://www.autoadmit.com/thread.php?thread_id=4050087&forum_id=2#36650988)

Date: August 20th, 2018 7:42 PM Author: Concupiscible Genital Piercing University SE&C on a bagel was incredible. (http://www.autoadmit.com/thread.php?thread_id=4050087&forum_id=2#36651147)

Date: August 20th, 2018 7:43 PM Author: comical pocket flask (http://www.autoadmit.com/thread.php?thread_id=4050087&forum_id=2#36651149)

Date: August 20th, 2018 7:43 PM Author: spectacular business firm It's great. (http://www.autoadmit.com/thread.php?thread_id=4050087&forum_id=2#36651153)

Date: August 21st, 2018 8:17 PM Author: Cracking Masturbator Legend if i eat one of these while driving will crumbs get everywhere? (http://www.autoadmit.com/thread.php?thread_id=4050087&forum_id=2#36658819)

Date: August 21st, 2018 8:19 PM Author: vibrant jade institution yes but do it anyway (http://www.autoadmit.com/thread.php?thread_id=4050087&forum_id=2#36658844)

Date: August 21st, 2018 8:18 PM Author: lilac step-uncle's house i get the steak eggs onion bagel. very most steak and i assume its tenderness is from being sauteed alongside the onions, and chemicals. (http://www.autoadmit.com/thread.php?thread_id=4050087&forum_id=2#36658831)