Ingredients

10 - White Castle® Sliders

3 - Eggs

4 cups - Potatoes, grated

1/4 cup - Onion, grated

4 tablespoons - Flour

2 teaspoons - Salt

1 tablespoon - Parsley flakes

1/2 teaspoon - Pepper

1/4 cup - Vegetable oil

Directions

Remove pickles. Crumble or dice Sliders in a large bowl. Set aside.

Beat eggs until light and foamy.

Stir in the grated potatoes, grated onion, flour, seasonings and herbs. Combine with the Slider mixture.

Heat 1/8 to 1/4 inch of vegetable oil in a large skillet.

For each latke, drop about 1/4 cup White Castle® potato mixture into the hot oil. Fry on each side until golden brown. Add oil to pan as needed to keep proper depth for frying.

Drain latkes well on absorbent paper. This makes about 14-20 of the lightest White-Castle Latkes in the Latke-Land.

Serve hot, with applesauce, dairy sour cream, apple butter or eat plain. Enjoy. *Latkes are potato pancakes, a traditional Hanukkuh delicacy.

(http://www.autoadmit.com/thread.php?thread_id=4079783&forum_id=2#36828144)