summon Nutella: come ITT and defend the "food" of your people
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Poast new message in this thread
Date: September 19th, 2018 11:58 PM Author: territorial arousing jewess
WTF @ ur race
https://en.wikipedia.org/wiki/Fried_spider
Fried spider is a regional delicacy in Cambodia. The spiders are bred in holes in the ground in villages north of Skuon, or foraged for in nearby forestland, and fried in oil.
The spiders are a species of tarantula called "a-ping" in Khmer, and are about the size of a human palm. The spiders are tossed in a mixture of MSG, sugar, and salt; crushed garlic is fried in oil until fragrant, then the spiders are added and fried alongside the garlic until "the legs are almost completely stiff, by which time the contents of the abdomen are not so runny."
The taste has been described as bland, "rather like a cross between chicken and cod", with a contrast in texture from a crispy exterior to a soft centre. The legs contain little flesh, while the head and body have "a delicate white meat inside". There are certainly those who might not enjoy the abdomen, however, as it contains a brown paste consisting of organs, possibly eggs, and excrement.
(http://www.autoadmit.com/thread.php?thread_id=4081975&forum_id=2#36846189) |
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