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Ever eaten jellyfish? Chef friend claims its 180
| yapping slap-happy abode | 09/23/18 |
| Pungent Stirring Ticket Booth | 09/23/18 |
| yapping slap-happy abode | 09/23/18 |
| autistic arousing foreskin station | 09/23/18 |
| aqua boyish home death wish | 09/23/18 |
Poast new message in this thread
Date: September 23rd, 2018 12:28 AM Author: yapping slap-happy abode "Texturally, nothing compares. Malaysians say the texture is 'music to the teeth.' So what's it taste like? Whatever you want it to. Hot day? Mint, lime juice, olive oil. Depressed? Jellyfish alfredo. Here's the other thing: it's plentiful as hell. I caught 90,000lbs in one boat in one day off the coast of Georgia. That ended up making about 4.5 TONS of comestible food. Of course, we shipped it right off to China to be used in a Foxconn cafeteria or something." |
Date: September 23rd, 2018 12:30 AM Author: Pungent Stirring Ticket Booth yes, it's good (http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867265) |
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Date: September 23rd, 2018 12:31 AM Author: yapping slap-happy abode Is it like jello meat (http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867273) |
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Date: September 23rd, 2018 12:31 AM Author: autistic arousing foreskin station (http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867268) |
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Date: September 23rd, 2018 12:32 AM Author: aqua boyish home death wish They're best raw - trend now is to put them in a sushi roll with avocado and cucumber. SPICY AS HELL! (http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867275) |