Ever eaten jellyfish? Chef friend claims its 180
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Date: September 23rd, 2018 12:28 AM Author: Pale rehab
"Texturally, nothing compares. Malaysians say the texture is 'music to the teeth.' So what's it taste like? Whatever you want it to. Hot day? Mint, lime juice, olive oil. Depressed? Jellyfish alfredo. Here's the other thing: it's plentiful as hell. I caught 90,000lbs in one boat in one day off the coast of Georgia. That ended up making about 4.5 TONS of comestible food. Of course, we shipped it right off to China to be used in a Foxconn cafeteria or something."
(http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867248) |
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