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Ever eaten jellyfish? Chef friend claims its 180
| learning disabled main people national | 09/23/18 |
| violet mediation | 09/23/18 |
| learning disabled main people national | 09/23/18 |
| deep sickened crackhouse volcanic crater | 09/23/18 |
| Stirring light menage mad-dog skullcap | 09/23/18 |
Poast new message in this thread
Date: September 23rd, 2018 12:28 AM Author: learning disabled main people national "Texturally, nothing compares. Malaysians say the texture is 'music to the teeth.' So what's it taste like? Whatever you want it to. Hot day? Mint, lime juice, olive oil. Depressed? Jellyfish alfredo. Here's the other thing: it's plentiful as hell. I caught 90,000lbs in one boat in one day off the coast of Georgia. That ended up making about 4.5 TONS of comestible food. Of course, we shipped it right off to China to be used in a Foxconn cafeteria or something." |
Date: September 23rd, 2018 12:30 AM Author: violet mediation yes, it's good (http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867265) |
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Date: September 23rd, 2018 12:31 AM Author: learning disabled main people national Is it like jello meat (http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867273) |
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Date: September 23rd, 2018 12:31 AM Author: deep sickened crackhouse volcanic crater (http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867268) |
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Date: September 23rd, 2018 12:32 AM Author: Stirring light menage mad-dog skullcap They're best raw - trend now is to put them in a sushi roll with avocado and cucumber. SPICY AS HELL! (http://www.autoadmit.com/thread.php?thread_id=4084533&forum_id=2#36867275) |