RATE my beef jerky
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Poast new message in this thread
Date: September 24th, 2018 1:59 AM Author: racy wine selfie
I bought a USDA prime sirloin tip from costco for about $40. It was like 6 lbs of meat. I cut off the excess fat and whatnot, sliced it into 1/4"-1/8" slices, and marinated it for about 18 hours in a marinade of soy sauce, worcestershire sauce, liquid smoke, maple sugar, meat tenderizer, garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes.
in the marinade: https://i.imgur.com/v932Zin.jpg
prior to tenderizing, removing excess fat, and cutting into relatively uniform strips: https://i.imgur.com/9pVMxVb.jpg
final result: (in a couple hours)
(http://www.autoadmit.com/thread.php?thread_id=4085743&forum_id=2#36875286) |
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