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Rate my $3.50 dinner.
| Motley mediation turdskin | 03/23/19 |
| Multi-colored harsh french chef | 03/23/19 |
| puce bawdyhouse | 03/23/19 |
| Soggy vigorous whorehouse | 03/23/19 |
| Mint Gunner | 03/23/19 |
| Disgusting public bath haunted graveyard | 03/23/19 |
| aquamarine hominid | 03/23/19 |
| Motley mediation turdskin | 03/23/19 |
| Indigo Cowardly Goyim Garrison | 03/23/19 |
Poast new message in this thread
Date: March 23rd, 2019 9:29 PM Author: Motley mediation turdskin https://imgur.com/a/8RY58M7
I was going to make pizza for dinner, but I made the dough too late and I didn't want to wait until midnight to eat. I pulled an audible and started sous vide-ing some pork chops I had in my freezer. I bought a $20 pork loin from Costco, made a 12" pork roulade and vacuum packed the rest as 2" chops ($2)
For the sides I just cooked up some rice (I was going to steam some sweet potato but it got too late) ($.50?) and a made a mushroom roux ($1). |
Date: March 23rd, 2019 9:57 PM Author: Multi-colored harsh french chef that mushroom thing looks horrible (http://www.autoadmit.com/thread.php?thread_id=4227439&forum_id=2#37979073) |
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Date: March 23rd, 2019 10:06 PM Author: puce bawdyhouse I'd eat it (http://www.autoadmit.com/thread.php?thread_id=4227439&forum_id=2#37979092) |
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Date: March 23rd, 2019 10:08 PM Author: Soggy vigorous whorehouse doesnt look appetizing, ill be honest. (http://www.autoadmit.com/thread.php?thread_id=4227439&forum_id=2#37979097) |
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Date: March 23rd, 2019 10:09 PM Author: Mint Gunner Looks like it cost $3.50...have fun choking that down (http://www.autoadmit.com/thread.php?thread_id=4227439&forum_id=2#37979100) |
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Date: March 23rd, 2019 10:09 PM Author: Disgusting public bath haunted graveyard dude that looks pretty good (http://www.autoadmit.com/thread.php?thread_id=4227439&forum_id=2#37979101) |
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Date: March 23rd, 2019 10:39 PM Author: aquamarine hominid It was my New Years resolution to cook more in 2019 - I’ve been trying a lot of recepies and I think I’m probably at under $10 a meal for some really good stuff using the best ingredients. It’s been a rewarding experience - I love trying new recepies I feel like I’m functioning way better from a nutritional level. Probably should set a budget that’s like half what I spend now because I want to lose some weight but still eat really good food. (http://www.autoadmit.com/thread.php?thread_id=4227439&forum_id=2#37979192) |
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Date: March 23rd, 2019 11:03 PM Author: Motley mediation turdskin Baller imo (http://www.autoadmit.com/thread.php?thread_id=4227439&forum_id=2#37979284) |
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Date: March 23rd, 2019 11:10 PM Author: Indigo Cowardly Goyim Garrison Sous vide pork is 180 (http://www.autoadmit.com/thread.php?thread_id=4227439&forum_id=2#37979311) |