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Why don't more people boil chicken thighs
| Wild Forum Son Of Senegal | 04/15/24 |
| Fear-inspiring Really Tough Guy | 04/15/24 |
| Wild Forum Son Of Senegal | 04/15/24 |
| Fear-inspiring Really Tough Guy | 04/15/24 |
| Wild Forum Son Of Senegal | 04/15/24 |
| Twinkling zombie-like university faggot firefighter | 04/15/24 |
| Beady-eyed effete mediation | 04/15/24 |
| Electric Rigor | 04/15/24 |
| kink-friendly painfully honest striped hyena | 04/15/24 |
Poast new message in this thread
Date: April 15th, 2024 7:05 PM Author: Wild Forum Son Of Senegal They're cheap, and you can make a nice stock while cooking them. Then you can use the meat and stock to make all sorts of things (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585883) |
Date: April 15th, 2024 7:07 PM Author: Fear-inspiring Really Tough Guy why not just boil bones or chicken legs? (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585887) |
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Date: April 15th, 2024 7:08 PM Author: Wild Forum Son Of Senegal That won't get you both meat and stock in one easy exercise (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585891) |
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Date: April 15th, 2024 7:09 PM Author: Fear-inspiring Really Tough Guy your stock sounds TTT. what are you using your stock for? i can't imagine it's for a soup or something (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585896) |
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Date: April 15th, 2024 7:12 PM Author: Wild Forum Son Of Senegal What's wrong with it (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585904) |
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Date: April 15th, 2024 7:07 PM Author: Twinkling zombie-like university faggot firefighter There are very few chicken dishes that should not be made exclusively with bone in skin on chicken thighs (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585889) |
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Date: April 15th, 2024 7:10 PM Author: Beady-eyed effete mediation (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585898) |
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Date: April 15th, 2024 7:10 PM Author: Electric Rigor Try them in the smoker with a brown sugar rub. They're as good as ribs not flame. And cheap af (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585899) |
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Date: April 15th, 2024 7:11 PM Author: kink-friendly painfully honest striped hyena I prefer drumsticks for making a stock (cause they are kind of a trash piece). Thighs are better roasted or braised. When I make gumbo I make the stock, remove the chicken, strip if off the bone and add back to the gumbo. (http://www.autoadmit.com/thread.php?thread_id=5518092&forum_id=2#47585902) |