Is there a dish you gave up trying to get right?
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Poast new message in this thread
Date: April 18th, 2024 2:50 PM Author: Overrated black center
Any bread requiring a starter.
Too easy to neglect feeding it.
(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593186) |
Date: April 18th, 2024 3:20 PM Author: Fiercely-loyal Rigpig
I'm 0 for 3 on making any kind of a red wine reduction. Bordelaise, whatever.
It usually ends up oddly sour or doesn't reduce well enough. One time I added corn starch to thicken it but I added too much so it ended up being a sour tasting light red paste.
(http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593278) |
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