\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

What are the most TTT shiteating 120 soups?

one of my aunts used to cook some kind of fish-head soup wit...
out-of-control hall
  01/26/14
French onion
Flesh abusive business firm double fault
  01/26/14
french onion is delicious
Transparent hairraiser factory reset button chapel
  01/26/14
The broth is good and if they out in bread crumbs those tast...
Flesh abusive business firm double fault
  01/26/14
...
Salmon area
  12/20/15
alphabet
Heady khaki roast beef
  01/26/14
...
Azz Feast
  01/31/26
boot soup
Transparent hairraiser factory reset button chapel
  01/26/14
lol, is this flame or did she actually cook this shit? pleas...
Mildly autistic pale shrine genital piercing
  01/26/14
Also, was op's Meema from Thailand
Flesh abusive business firm double fault
  01/26/14
the head was his meema's head?
Mildly autistic pale shrine genital piercing
  01/26/14
Oh I didn't see it was his aunt not his Meema
Flesh abusive business firm double fault
  01/26/14
what in the fuck is a "meema" anyways?
Mildly autistic pale shrine genital piercing
  01/26/14
grandma
Flesh abusive business firm double fault
  01/26/14
fish-head soup is a real soup. it's a peasant food, basical...
out-of-control hall
  01/26/14
Yet fish head's soup just wouldn't be the same, or even clos...
Mildly autistic pale shrine genital piercing
  01/26/14


Poast new message in this thread



Reply Favorite

Date: January 26th, 2014 5:19 PM
Author: out-of-control hall

one of my aunts used to cook some kind of fish-head soup with the eyeballs and everything still intact (or sometimes floating around) and that was definitely one of my least favorite things to eat.

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900286)



Reply Favorite

Date: January 26th, 2014 5:19 PM
Author: Flesh abusive business firm double fault

French onion

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900290)



Reply Favorite

Date: January 26th, 2014 5:19 PM
Author: Transparent hairraiser factory reset button chapel

french onion is delicious

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900295)



Reply Favorite

Date: January 26th, 2014 5:20 PM
Author: Flesh abusive business firm double fault

The broth is good and if they out in bread crumbs those taste good but it's just fucking onions. Just take huge bites of flavored onions bro

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900302)



Reply Favorite

Date: December 20th, 2015 8:58 PM
Author: Salmon area



(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#29423254)



Reply Favorite

Date: January 26th, 2014 5:19 PM
Author: Heady khaki roast beef

alphabet

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900293)



Reply Favorite

Date: January 31st, 2026 10:38 PM
Author: Azz Feast



(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#49637201)



Reply Favorite

Date: January 26th, 2014 5:20 PM
Author: Transparent hairraiser factory reset button chapel

boot soup

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900296)



Reply Favorite

Date: January 26th, 2014 5:20 PM
Author: Mildly autistic pale shrine genital piercing

lol, is this flame or did she actually cook this shit? please DESCRIBE in greater detail

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900301)



Reply Favorite

Date: January 26th, 2014 5:21 PM
Author: Flesh abusive business firm double fault

Also, was op's Meema from Thailand

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900303)



Reply Favorite

Date: January 26th, 2014 5:24 PM
Author: Mildly autistic pale shrine genital piercing

the head was his meema's head?

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900315)



Reply Favorite

Date: January 26th, 2014 5:28 PM
Author: Flesh abusive business firm double fault

Oh I didn't see it was his aunt not his Meema

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900338)



Reply Favorite

Date: January 26th, 2014 5:29 PM
Author: Mildly autistic pale shrine genital piercing

what in the fuck is a "meema" anyways?

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900348)



Reply Favorite

Date: January 26th, 2014 5:30 PM
Author: Flesh abusive business firm double fault

grandma

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900352)



Reply Favorite

Date: January 26th, 2014 5:24 PM
Author: out-of-control hall

fish-head soup is a real soup. it's a peasant food, basically. people couldn't let the fish heads go to waste, so they boiled them into soups.

i guess the difference is that a lot of fish head soup recipes are one or two fish heads for flavor but are otherwise mostly regular soup ingredients. this particular soup was basically a bag of fish heads from a cannery or something with water and maybe some canned pasta or who the fuck even knows.

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900319)



Reply Favorite

Date: January 26th, 2014 5:27 PM
Author: Mildly autistic pale shrine genital piercing

Yet fish head's soup just wouldn't be the same, or even close to it, without a good fish head. You could use the whole fish, or a meaty fillet, but then you couldn't enjoy the diversity of textures and tastes to be gotten in one head. The gelatinous eyeballs, which are fatty-tasting, slippery little suckers. The cheek meat, which is often denser and finer in texture than the rest of the fish. Sections that are neither strictly fish flesh nor fat, but are spongy and pudding-like. Even cartilage, which we normally associate with poultry and pigs instead of seafood, but which can be found in some quantity in a fish's head. And if you make friends with your fishmonger, you'll probably get the rest of the fish frame, too.

In some cuisines, soups with whole fish heads floating about in a soup tureen are perfectly acceptable, even preferred. My Chinese mother wouldn't dream of deboning a fish head. She'd simmer the head with pickled greens and rice wine, add in some noodles, and serve it forth. The fun would be in excavating the fish yourself and using your chopsticks to pluck out succulent morsels.

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026hid=#24900337)