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Bloomin brands is fucking done here. 86 Mexican cooks, 86 most ingredients
| AutoAdmit Historian | 11/16/24 |
| Bill DaWall | 11/16/24 |
| AutoAdmit Historian | 11/16/24 |
| Bill DaWall | 11/16/24 |
| Swashbuckling Yarmulke-laden Shitlib ISO Poontang | 11/16/24 |
Poast new message in this thread
Date: November 16th, 2024 12:13 PM Author: AutoAdmit Historian This shite is going to zero (http://www.autoadmit.com/thread.php?thread_id=5635234&forum_id=2\u0026mark_id=2755525",#48345094) |
Date: November 16th, 2024 12:15 PM Author: Bill DaWall elaborate shitlib (http://www.autoadmit.com/thread.php?thread_id=5635234&forum_id=2\u0026mark_id=2755525",#48345097) |
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Date: November 16th, 2024 12:17 PM Author: AutoAdmit Historian I am stockpiling blooming onion sauce and fluorinating it (http://www.autoadmit.com/thread.php?thread_id=5635234&forum_id=2\u0026mark_id=2755525",#48345103) |
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Date: November 16th, 2024 12:23 PM Author: Bill DaWall there was never a bloomin onion sauce it was always just some halfassed/specialized thousand island dressing, same as thousands of other restaurants. the real genius was marketing the bloomin onion itself. they called bullshit on dumb crap like french fries and they won. (http://www.autoadmit.com/thread.php?thread_id=5635234&forum_id=2\u0026mark_id=2755525",#48345122) |
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Date: November 16th, 2024 12:24 PM Author: Swashbuckling Yarmulke-laden Shitlib ISO Poontang Shrewd (http://www.autoadmit.com/thread.php?thread_id=5635234&forum_id=2\u0026mark_id=2755525",#48345123) |