The most prestigious law school admissions discussion board in the world.
|
 |
 
|
I think breakfast potatoes aka home fries are 180
Poast new message in this thread
Date: September 1st, 2024 2:47 PM Author: crusty arousing roast beef dysfunction (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035698) |
Date: September 1st, 2024 2:48 PM Author: lemon razzle-dazzle jap ya they're 180
better than hash browns in most cases if made correctly and includes onions and peppers |
 |
Date: September 1st, 2024 2:50 PM Author: cerebral whorehouse really tough guy I thought hash browns and home fries were the same thing (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035719) |
|
Date: September 1st, 2024 2:51 PM Author: lemon razzle-dazzle jap no. home fries are often called "country potatoes" and look like this:
https://www.savoryexperiments.com/wp-content/uploads/2023/03/Home-Fries_High-Res-31.jpg
and sometimes like this:
https://barefeetinthekitchen.com/wp-content/uploads/2012/08/Skillet-Potatoes-with-Peppers-and-Onions-BFK-7-1-of-1.jpg |
|
Date: September 1st, 2024 2:52 PM Author: cerebral whorehouse really tough guy So what are hash browns? (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035726) |
|
Date: September 1st, 2024 2:54 PM Author: lemon razzle-dazzle jap hash browns are shredded potatoes that look like this:
or if pressed, like this:
https://thefreshfig.com/wp-content/uploads/2023/03/1200x1600-2023-03-28T070456.321.png |
|
Date: September 1st, 2024 3:18 PM Author: cerebral whorehouse really tough guy And yet “corned beef hash” is corned beef with potatoes cut like the so-called “home fries” ITT? (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035845) |
|
Date: September 1st, 2024 10:47 PM Author: crusty arousing roast beef dysfunction i think if the cube is small enough that it can be smashed with spatula or fork spoon into a hash brown than its a hash brown imo
those are gay outliers potato cubes tbf and the record does show the word "hash" in it |
|
Date: September 1st, 2024 2:55 PM Author: crusty arousing roast beef dysfunction I hate to say it but no one can fuck with the McDonald’s hash browns (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035743) |
|
Date: September 1st, 2024 2:59 PM Author: lemon razzle-dazzle jap If you have an omelette or chicken fried steak, McD hash browns are not going to cut it. Too heavy, greasy. You want lighter potatoes to soak up yolk, gravy. (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035757) |
|
Date: September 1st, 2024 2:59 PM Author: crusty arousing roast beef dysfunction Cracker Barrel does this well imo (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035761) |
|
Date: September 1st, 2024 2:59 PM Author: crusty arousing roast beef dysfunction I started asking places for gravy on side plus the grilled onions mushrooms and peppers and it’s been a game changer (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035758) |
|
Date: September 1st, 2024 2:49 PM Author: Swashbuckling Lilac Base you can get away with a lot with a little bit of oil if you cook for yourself. (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035716) |
|
Date: September 1st, 2024 2:51 PM Author: bossy painfully honest office generalized bond Only homemade ones..have yet to have good home fries from a restaurant (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035723) |
|
Date: September 1st, 2024 2:55 PM Author: hateful hot heaven Home fries are steak fries, not country potatoes. (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035742) |
|
Date: September 1st, 2024 2:56 PM Author: crusty arousing roast beef dysfunction Explain ? Rtmi
I don’t think this is true
Home fries on south are universally country potatoes but I’ve seen them on dinner menus elsewhere as steak fries equivalent |
|
Date: September 1st, 2024 2:58 PM Author: hateful hot heaven https://thecompletesavorist.com/home-fries (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035755) |
|
Date: September 1st, 2024 3:01 PM Author: crusty arousing roast beef dysfunction Meh they just didn’t chop ‘‘em up so they’re all the same basically too much semantics
Prob a lib site |
|
Date: September 1st, 2024 3:00 PM Author: Swashbuckling Lilac Base also america's obsession with soaking potatoes in oil is dramatic and im american (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035766) |
|
Date: September 1st, 2024 3:01 PM Author: crusty arousing roast beef dysfunction Peanut oil soaked fries are insane brother (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035774) |
|
Date: September 1st, 2024 3:03 PM Author: Swashbuckling Lilac Base french fries were always a ridiculous food. if youre gonna eat heavy at least shell out for decent bbq pizza onion rings fried chicken or even asian food. (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035789) |
|
Date: September 1st, 2024 3:06 PM Author: crusty arousing roast beef dysfunction I don’t think I’ve ever ordered fries only if they’re included with the meal etc (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035807) |
|
Date: September 1st, 2024 3:10 PM Author: Swashbuckling Lilac Base yeah its a dumb scam that only women should fall for (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035820) |
|
Date: September 1st, 2024 3:03 PM Author: lemon razzle-dazzle jap American restaurants use too much oil, period. Chinese and Thai restaurants, full of oil.
Easy to make low oil breakfast potatoes with a cast iron skillet. Lightly oil the pan, toss and season taters over low heat, then bake in the oven. |
|
Date: September 1st, 2024 3:05 PM Author: Swashbuckling Lilac Base yeah i agree you can even get away with a lot of oil or butter (more than you need) when you cook at home. the idea of a potato soaking in that shit is nauseating. (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035803) |
|
Date: September 1st, 2024 3:03 PM Author: Opaque trailer park The issue with home fries is that people cube the potato instead of slicing it. Slicing at a thin but varied thickness with small diced peppers and onions and some garlic (garlic powder is actually usually the best bet) and salt and pepper is the POTUS breakfast potato. (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035788) |
|
Date: September 1st, 2024 3:04 PM Author: bossy painfully honest office generalized bond This except I don’t necessarily need the peppers. But the slicing gives them a nice char, which is essential (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035797) |
|
Date: September 1st, 2024 3:05 PM Author: crusty arousing roast beef dysfunction I agree that they are usually too thick and cubic when they should be flatish rectangles or squares 2.5x diameter to thickness ratio minimum imo for optimal crispness and cooking coverage (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035802) |
|
Date: September 1st, 2024 3:08 PM Author: lemon razzle-dazzle jap 1 cm cubes are great. You want everything to cook uniformly.
If you are serving more than a couple people, non-uniform pieces are going to take too much time and care. |
|
Date: September 1st, 2024 3:09 PM Author: crusty arousing roast beef dysfunction 1cm is nuts that’s basically a hash brown if you just flatten in with spatula while cooking
You want a sizable Diameter with thinness imo, crisp outer edges with buttery soft potatoe center |
|
Date: September 1st, 2024 3:25 PM Author: lemon razzle-dazzle jap ok half inch, whatever (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035870) |
|
Date: September 1st, 2024 3:04 PM Author: Snowy range Home fries and breakfast potatoes are not the same (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035801) |
|
Date: September 1st, 2024 3:05 PM Author: lemon razzle-dazzle jap Where I live they are (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035804) |
|
Date: September 1st, 2024 3:07 PM Author: crusty arousing roast beef dysfunction TIL that home fries are a regional term that can differ which is insane for someone from Deep South
Home fries are 100% Country or breakfast potatoes |
|
Date: September 1st, 2024 3:12 PM Author: crusty arousing roast beef dysfunction Surprisingly thought provoking thread (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48035825) |
|
Date: September 1st, 2024 6:11 PM Author: Snowy range (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48036424) |
|
Date: September 1st, 2024 11:04 PM Author: dashing internal respiration stage Goes well with a Kyoto skillet and $12 water (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48037373) |
|
Date: September 1st, 2024 11:07 PM Author: Coral nowag (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48037376) |
|
Date: September 1st, 2024 11:08 PM Author: Amethyst stimulating point T-bone with home fries (shredded potatoes fried in a pan with minced onions and peppers) and toast is 180 (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#48037378) |
|
Date: March 3rd, 2026 10:56 PM (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#49713622) |
|
Date: March 4th, 2026 1:05 AM Author: Benjamin Netanyahu im OP 180 (http://www.autoadmit.com/thread.php?thread_id=5586955&forum_id=2\u0026mark_id=5301927#49713790) |